Kudya mu Russia wakale kunali chizindikiro cha kuchereza alendo, chuma ndi chitukuko, kotero chinali ndi malo apadera mu zakudya za anthu. Monga zaka zambiri zapitazo, kotero lero, maziko a pie wosasakaniza ndi mbatata ndi anyezi, pokhala zosangalatsa zabwino kwambiri za batch. Mankhwalawa amagwiritsidwa ntchito ngati yisiti, piyake, mchenga kapena biscuit . Ndipo mawonekedwe amatha kutsegulidwa, kutsekedwa kapena theka lotseguka chifukwa cha chitsanzo kuchokera pa mtanda pamwamba. Mbatata imagwiritsidwa ntchito zonse zofiira ndi zophika, mwachitsanzo, mwa mtundu wa puree, zomwe zimachepetsa nthawi yophika. Peyala yosavuta ndi mbatata ndi anyezi amagwiritsidwa ntchito m'malo mwa mkate pogwiritsa ntchito supu zosiyana. Nkhuta yomwe imaphatikizapo nyama, mbatata ndi anyezi ndi chakudya chobiriwira, chobiriwira komanso chokoma.
Taganizirani njira zingapo zomwe mungachite kuti mupange chitumbuwa chokoma ndi mbatata ndi anyezi.
Dya ndi mbatata, anyezi ndi nyama mu uvuni
Zosakaniza:
Kuyezetsa:
- kirimu - 1 galasi;
- mafuta - 125 g;
- dzira - chidutswa chimodzi;
- soda - 1/4 tsp.
- mchere - 1/4 tsp.
- Ufa wa tirigu - pafupifupi 500 g;
Kwa kudzazidwa:
- mbatata - 300 g;
- anyezi - 200 g;
- Nkhumba ya ng'ombe - 0,4 kg;
- tsabola wakuda mwatsopano;
- chitowe - 9 g.
Kukonzekera
Konzani mtanda. Kuti muchite izi, tsitsani zonona mu batala wosungunuka, uzipereka mchere, soda ndi dzira ndikusakanikirana mpaka zosalala. Kenaka pang'onopang'ono kuwonjezera ufa, ife timagwa pamtunda, kutsika. Timagawanika mu magawo awiri ndipo tiyeni tiimire, yophimbidwa ndi filimu.
Padakali pano, tidzakonza zokonzekera kudzaza. Dulani mbatata ndi anyezi muzing'onozing'ono. Ikani nyama, ngati yaing'ono. Sakanizani zonse ndi mchere, tsabola ndi chitowe mu mbale imodzi.
Pakani pepala loyamba la mtanda, mutayika pepala lodzola, perekani kudzaza, kuphimba ndi chigawo chachiwiri ndikugwirana.
Timayika mu ng'anjo, tisanayambe kuyendetsa dzira lopanda madzi ndi kupanga zozizwitsa zingapo pofuna kutulutsa mpweya. Tika mkate wathu pa kutentha kwa madigiri 180 kwa mphindi makumi asanu.
Dya ndi mbatata, tchizi, anyezi ndi bowa
Zosakaniza:
Kuyezetsa:
- mkaka - 1 galasi;
- margarine zokoma - 125 g;
- dzira - chidutswa chimodzi;
- yisiti - 25 g;
- mchere - 1/4 tsp.
- shuga - 1/4 chikho;
- Ufa wa tirigu - pafupifupi 800 g;
Kwa kudzazidwa:
- mbatata - 0,5 makilogalamu;
- anyezi - 200 g;
- maluwa - 0,4 kg;
- tchizi cholimba - 150 g;
- tsabola wakuda mwatsopano;
- mafuta a masamba - 40 ml;
- mchere.
Kukonzekera
Pakuti mtanda, kutentha mkaka ndi dzanja lokoma la kutentha, kusungunula yisiti mmenemo, uzipereka mchere, shuga, dzira lopunthwa ndi kusakaniza. Kenaka, pang'onopang'ono kutsanulira ufawo pang'onopang'ono, amawombera mtanda wofewa, utomoni wofikira mpaka pamtunda. Timayika pamalo otentha kwa mphindi makumi anayi. Ndiye nthawi ina ife timagwada ndi kuwasiya iwo kuti awuke.
Pa kudzazidwa timatsuka mbatata, wiritsani mu madzi amchere ndipo mutembenuke kukhala woyera wofewa.
Bowa amasambitsidwa, kudula mbale ndi yokazinga ndi odulidwa anyezi mu frying poto ndi mafuta a masamba, mchere ndi tsabola.
Sakanizani mbatata yosungunuka ndi bowa mwachangu komanso tchizi.
Tsopano tikugawani mtandawo kukhala magawo awiri, tulutseni, perekani imodzi mwa pepala lophika mafuta ndi kuyalapoza, ndikusiya masentimita awiri pamphepete. Phimbani mtanda wachiwiri wa mtanda wovundukuka ndikudula m'mphepete mwa pigtail. Ife timapereka pie makumi awiri kapena maminiti makumi atatu.
Lembani chitumbuwa ndi dzira ndi kuwonjezera madzi, kupalasa kawirikawiri kuzungulira ponseponse ndikukutumiza ku uvuni wokwana 185 digirii kwa mphindi 40 mpaka makumi asanu. Timasankha nthawi kuganizira zenizeni za uvuni wathu.
Timatumikila chitumbuwa ku tebulo lotentha. Chilakolako chabwino!