Mbatata zopanda mazira ndizopeza zenizeni kwa anthu osadya komanso kudya anthu. Iwo amachititsa golidi, wokoma kwambiri ndi wowopsya. Kutumikira iwo bwino ndi otsika mafuta wowawasa kirimu kapena mayonesi.
Chinsinsi cha mbatata za mbatata popanda mazira
Zosakaniza:
- mbatata - ma PC 4;
- ufa - 1 tbsp. supuni;
- mbatata youma wowuma - 10 g;
- soda - pinch;
- chomera ;
- zonunkhira.
Kukonzekera
Choncho, musanayambe kuphika zikondamoyo popanda mazira, mbatata imasinthidwa kuchoka ku rind ndi kuchapidwa. Kenaka sanaganizani pa gran kapena ndi blender. Ndi chifukwa cha masamba a misa, mwapang'onopang'ono mumatulutsa madzi omasuka. Tsopano mutafufuta ufa, perekani chomera, soda ndi zonunkhira kuti mulawe. Gwiritsani mosakanikirana mpikisano ndi supuni.
Timatsanulira mafuta a masamba pa poto yowuma ndi kuika mbale pamoto. Timayika mincemeat m'magawo ang'onoang'ono, tikupanga zikondamoyo. Fryka zikondamoyo za mtundu wokongola wa golide kumbali zonsezo.
Chinsinsi cha zokoma za mbatata popanda mazira
Zosakaniza:
- achinyamata mbatata - 325 g;
- ufa - 25 g;
- mphukira - 2 uzitsine;
- margarine - 55 g;
- adyo - 10 g;
- nyama yankhumba - 45 g;
- iodizedwe mchere - kulawa;
- anyezi wobiriwira ndi parsley watsopano - ngati mukufuna.
Kukonzekera
Miphika ya mbatata imatsukidwa, kutsukidwa ndi kuzitsukidwa pamodzi ndi mafuta onunkhira pa grater osaya. Finyani adyo kudzera mu makina osindikizira mumsamba wa masamba, nyengo yomwe imakhala ndi mchere ndi mchere. Tsopano, timapanga mipira yaying'ono yokhala ndi manja oyera, kupindira mbatata pang'ono kuchokera ku madzi owonjezera. Kutentha kumaphatikizana ndi ufa, mipukutu ndi zojambula zokongola. Awathamangitse kumbali zonse pamoto wotentha pa margarine. Mitengo ya mbatata yamagazi imagawidwa pa mbale yotumikira, yowazidwa ndi zitsamba zotsekedwa ndipo zimatumizidwa.
Chinsinsi cha mbatata za mbatata popanda ufa ndi mazira
Zosakaniza:
- mbatata - 985 g;
- anyezi - 55 g;
- zonunkhira;
- kirimu wowawasa kapena mayonesi - chifukwa cholemba;
- mafuta a masamba - 95 ml.
Kukonzekera
Mbatata ndi anyezi amatsukidwa ndipo amawotchera pang'onopang'ono pa masentimita. Pewani madzi pang'ono kuchokera ku masamba ndi kuponya zonunkhira kuti mulawe. Frying poto mkangano, kutsanulira pansi pa masamba mafuta ndi kuika mbatata misa mu mawonekedwe a zikondamoyo ndi supuni. Frykake zokometsera zokhala ndi bulauni golide kwa mphindi zingapo, ndiyeno mutembenuze ndi bulauni kumbali ina. Pambuyo pake, timatumikira mbale ku tebulo ndi kirimu wowawasa kapena mayonesi.