Nkhumba ndi msuzi ndizoyambirira komanso zochititsa mantha zokoma, zomwe mosakayikira zidzasangalatsa nyumba yanu yonse ndi alendo. Nyamayo ndi yodabwitsa kwambiri, yowutsa mudyo komanso yokondweretsa. Tiyeni tiyang'ane maphikidwe angapo a nkhumba ndi msuzi.
Nkhumba Chinsinsi mu oyster msuzi
Zosakaniza:
- nkhumba - 300 g;
- Nectarine - chidutswa chimodzi;
- phwetekere - 1 pc.;
- babu - chidutswa 1;
- Nanainayi yam'chitini - mphete ziwiri;
- Tsabola wa Chibugariya - 0,5 ma PC.;
- mafuta a azitona.
Msuzi:
- adyo - 1 clove;
- Barberry wouma - kulawa;
- Ginger zouma - zowina;
- wokondedwa - 2 tsp;
- oyster msuzi - 4 tbsp. makapu.
Kukonzekera
Timadula timadzi ta chinanazi m'magawo anayi. Nectarine imatsukidwa ndipo imafalikira mu magawo akulu. Timadula nyama ndi udzu, kenaka tiwonjezere mchere ndi tsabola. Garlic yoyera ndi kudutsa mu nyuzipepala. Nthata imatsuka ndikupera zidutswa pamodzi ndi anyezi. Tsabola wa Chibulgaria imakonzedwa ndi kudulidwa mu zidutswa.
Mu poto yamoto amawotcha mafuta a maolivi, mwachangu mumatentha kwambiri nyama ndikuwaluyala pamtengo. Kenaka, ponyani anyezi ndi kaloti ndi kudutsa ndiwo zamasamba pafupifupi mphindi 2-3. Kenaka, ikani phwetekere ndi tsabola wa ku Bulgaria, mwachangu kwa mphindi imodzi, ndikuyambitsa. Garlic imasakanizidwa ndi uchi ndi oyster msuzi , kuwonjezera ginger ndi barberry kulawa. Mu poto yophika ndi masamba, onjezerani nectarine ndi chinanazi, kusakaniza, kuyika nyama, kutsanulira msuzi ndi mwachangu nkhumba za pafupi masekondi ena.
Nkhumba Chinsinsi mu Msuzi wa Teriyaki
Zosakaniza:
- nkhumba - 500 g;
- Tsabola wa Chibugariya - 1 pc.;
- masamba obiriwira - 200 g;
- bowa wakuda Chinese owuma - 2 ma PC.
Kwa marinade:
- wowuma - 2 tbsp. makuni;
- msuzi wa teriyaki - 150ml;
- adyo - 3 cloves.
Kukonzekera
Nyama bwino yatsuka, zouma ndi kudula muzitali. Ndiye ife timachita marinade. Tsopano yikani wowuma mu mbale, mudzaze ndi teriyaki msuzi ndi Finyani adyo. Zonse mosakanikirana ndi kuika nyama yodetsedwa mu marinade kwa ora limodzi.
Bowa wa ku China wodulidwa bwino, ndi tsabola wonyezimira. Zomera zobiriwira mofulumira mwachangu mu mafuta mu frying poto, ndiyeno yikani tsabola. Musiyana Frying poto Fry nyama ndi kusinthitsa kwa masamba. Lembani otsala marinade, ponyani bowa ndikuphika maminiti ena awiri.
Nkhumba Chinsinsi mu kirimu wowawasa msuzi
Zosakaniza:
- nkhumba - 1 makilogalamu;
- adyo - 3 cloves;
- kirimu wowawasa - 400ml;
- masamba atsopano - 20 g;
- msuzi - 1 chinthu;
- babu - 0,5 ma PC;
- zonunkhira.
Kukonzekera
Zigawo za nkhumba zimadulidwa pakati, zimamenya aliyense ndikuyala nyama pamoto wotentha ndi mafuta a masamba, podsalivaya kulawa. Pambuyo pa mphindi 10, ponyani jekeseni, sungani bwino ndikuphika mpaka golidi. Kenaka, tsitsani msuzi, ikani kirimu wowawasa ndi mphodza kwa mphindi 30 pansi pa chivindikiro chatsekedwa. Pamapeto pake, perekani mbale ndi zitsamba ndikutumikira ndi zomwe mumazikonda pambali.
Nkhumba Chinsinsi ndi soya msuzi
Zosakaniza:
- babu - zidutswa ziwiri;
- masamba mafuta - 5 tbsp. makuni;
- paprika wokoma - supuni 1;
- Nkhumba ya nkhumba - 500 g;
- zonunkhira;
- soya msuzi - 3 tbsp. makuni;
- Vinyo woyera viniga - 30 ml.
Kukonzekera
Nkhumba imadulidwa mzidutswa tating'onoting'ono, tomwe timayaka ndi paprika, mchere ndikutumizidwa ku frying poto ndi mafuta otentha. Fryani nyama, oyambitsa, mpaka ikuyamba kusiya madzi. Kenaka kuphimba poto ndi chivindikiro ndi moto pang'ono. Pakatha mphindi 20, tsitsani vinyo wosasa wa vinyo, soya msuzi, gwedeza ndi mwachangu wina 3 mphindi. Kenako, kuponyera wosweka anyezi anyezi ndi kuphika mbale pafupi 30 minutes pamaso kuonekera kwa anyezi. Pamapeto pake, perekani nyama yatsopano yophika masamba ndipo mupereke tebulo limodzi ndi mbale iliyonse.