Ngati mukufuna kusiyanitsa ma menu anu, msuzi wochuluka m'nyengo yozizira, yomwe imatumizidwa ku nyama ku Caucasus, mudzapanga mbale zanu zachiwiri zozizwitsa komanso zoyambirira. Pa nthawi yomweyi, zokometsera izi zimakhudza thanzi labwino ndipo zimalimbikitsa chilakolako, choncho kulandira mwakuya kuli koyenera kugwira ntchito mwakhama kukonzekera.
Msuzi wa Tkemali kuchokera ku plums kupita ku nyama
Pansi pa dzina lokongola ili ndi zokoma zokoma ndi zowawasa kuvala, zomwe zimapatsa stewed nyama kapena cutlets ndi zachilendo komanso zachilendo kukoma.
Zosakaniza:
- mdima wakuda - 2 kg;
- adyo - 1 mutu waukulu;
- Mchere, shuga ndi tsabola wofiira wofiira - kulawa;
- zoweta zakumwa-suneli - supuni 1;
- masamba (basil, dill, coriander) - 160 g.
Kukonzekera
Sambani mapulaseni, chotsani mafupa kwa iwo ndi kuwadula iwo ochepa ngati n'kotheka. Pofuna kuonetsetsa kuti msuziwo sungamangirire ku nyama, ikani zipatso mu chotupa chokhala ndi choponderezeka, kapena chotupa. Ikani mbale pa chitofu ndikudikirira kuti muwiritse, kenaka muzitsuka ndi kuphika mabulosi kwa maminiti 20-25. Musaiwale kuti nthawi zonse kuchotsa chithovu chomwe chimapanga pamwamba.
Finely kuwaza masamba. Chotsani ndi mano a adyo ndi tsabola wotentha. Onjezerani izi zonse ku puree yowonjezera ndi kutsitsimula bwino. Patsani msuzi msuzi-suneli msuzi. Mchere ndi kuwonjezera shuga pang'ono kuti mulawe. Kenaka pitirizani kuphika msuzi kwa pafupifupi kotala la ola kufikira mutagwirizana mofanana. Thirani nyengo yowonjezera yowonjezera pa mitsuko yowilitsidwa mowirikiza ndi kuwongolera iwo.
Msuzi wochokera ku chikasu cha chikasu kupita ku nyama
Zidzakhala zabwino kwambiri kuwonjezera pa mitundu yonse ya nyama: nyama ya nkhumba, nkhuku, mthunzi, etc. Kukonzekera kotereku sikungakhale kovuta. Ngakhale ngati simunadziwepo momwe mungapangire msuzi kuti mukhale ndi nyama, mumatha kupirira mosavuta.
Zosakaniza:
- mazira a chitumbuwa - 400 g;
- katsabola ndi coriander - 1 beam;
- viniga 9% - supuni ya tiyi itatu;
- plums - 1.6 makilogalamu;
- mchere - kulawa;
- adyo - 225 g;
- shuga - 170 g;
- Ground coriander - 1 tbsp. supuni;
- mchere - kulawa;
- Tsabola yotentha - 115 g.
Kukonzekera
Sambani ndi kuumitsa maula ndi chitumbuwa, chouma, chotsani mafupa ndikudutsa mu chopukusira nyama. Ikani berry gruel mu chidebe chotsitsa, kutsanulira shuga ndikubweretsa ku chithupsa pa moto wawung'ono. Kotero kuti msuzi wanu wokoma ndi wowawasa kuchokera pa plums kupita kwa nyama ndi onunkhira, musinthe katsabola, adyo ndi cilantro mu chopukusira nyama. Onjezerani masamba, tsabola wotentha ndi coriander ku mazira ophika owiritsa ndi kuwiritsa kwa mphindi 20. Mchere ndi kutsanulira mu viniga. Thirani msuzi wotentha mu mitsuko yowonongeka kale, yanikeni, yang'anani pa zivindikiro ndi kukulunga mpaka utatsika pansi.
Msuzi wobiriwira wobiriwira
Kuti mumvetse momwe mungapangire msuzi wotere kuchokera ku maula, mungathe kuthokoza mosavuta.
Zosakaniza:
- plums - 1 makilogalamu;
- mchere - 1 tbsp. supuni;
- tsabola wotentha - 1 pc.;
- coriander - 1 gulu;
- adyo - mutu 1;
- peppermint - gulu limodzi;
- adyo - 1 mutu wawung'ono;
- nthaka coriander - supuni 1.
Kukonzekera
Sambani ma plums ndi malo mu chokopa ndipo mudzaze ndi pafupifupi 0,5 mavitamini onse. Tembenuzani kutentha kwakukulu ndi simmer mutatha kutentha kwa pafupi mphindi 8-10 isanayambe kutuluka kwa peel.
Ponyani plums mu colander ndi kuwathandiza kuti azizizira pang'ono. Sakanizani timbewu ndi coriander, ndi kuwaza adyo ndi adyo ndikusakaniza mchere. Dulani tsabola wotentha, tengani njere zonse ndikuduladutswa tating'ono ting'ono.
Sakani bwino bwino kukumbukira phokoso ndikuchotsani mafupa onsewo. Mu blender, pangani phala puree, adyo, zitsamba ndi zonunkhira ndi kuwaza. Mchere kulawa, kutsanulira mu saucepan ndi pambuyo otentha, kuphika wina awiri maminiti, oyambitsa zonse. Kenaka muzitsanulira mwamsanga zotentha m'mitsuko yowonongeka kale. Tembenuzirani ku chivindikiro ndi kuphimba ndi nsalu yotentha mpaka iyo ikhala.