Impso (nyama ya nkhumba, ng'ombe, nkhosa) sizinthu zotchuka kwambiri pazidziwitso za akatswiri ophika chifukwa cha phokoso lapadera lomwe limayambitsidwa ndi ziwalo zogwirira ntchito za chiwalo ichi. Pakadali pano, impso ndi zotsika mtengo, nyama yopanda mafuta ndi pafupifupi mafuta, ndipo ngati muphika bwino, zonse zidzakhala zodyera, zosabereka komanso zokoma. Mwachitsanzo, mukhoza kukonzekera impso mu kirimu wowawasa.
Musanayambe kukonza mbale iliyonse kuchokera pa impso, ayambe kukonzekera bwino.
Kukonzekera impso kuphika
Timadula impso iliyonse pozungulira, ndi mpeni, kuchotsa mosamala mafilimu ndi ureters. Lembani impso m'madzi ozizira kwa maola ambiri (kuchokera 2 mpaka 8). Dulani, dulani magawo a impso kudutsa (kapena diagonally) magawo, malo mu mbale, odzaza ndi soda, kusakaniza ndi kupita kwa mphindi 20. Mutadutsa nthawiyi, tsitsani vinyo wa vinyo kapena apulo cider viniga (madzi ofanana 1: 1).
Pambuyo poyankha, yambani kusamba ndi impso. Nthenda zamphongo kapena zamkati zimayikidwa m'madzi ochulukirapo kwa mphindi zisanu zitatentha, kenako zimatayidwa ku colander. Zakudya zamasamba, nkhumba ndi nkhosa zingatheke popanda kuperekera zakudya.
Nkhumba za nkhumba zophika mu kirimu wowawasa
Zosakaniza:
- nkhumba impso - ma PC 4;
- mandimu - chidutswa 1;
- chisakanizo cha zonunkhira zouma za marinade (mwachitsanzo, hops-suneli);
- adyo - 4 cloves;
- anyezi - 1 pc.;
- mafuta a masamba kapena nkhumba mafuta;
- mkaka wobiriwira wamchere - 100-150 ml;
- mchere wouma;
- mchere wa paprika;
- Mavitamini atsopano ndi osiyana (anyezi, parsley, katsabola, coriander, basil, etc.).
Kukonzekera
Pambuyo pa masambawa atakonzedwa (onaninso chiyambi cha malemba), pewani madziwa kwa mphindi 20. Madzi a marinade awa: madzi a mandimu, 2 cloves wa adyo (grind), zowuma zonunkhira, mchere. Titatha kuthira, tidzatsuka zipsinjozo ndikuziponyera mu colander kapena nsalu.
Thirani mafuta kapena mafuta mu poto yowonongeka, dulani anyezi odulidwa mu mphete ziwiri. Mafinya a impso ndi anyezi, kutembenuzira spatula pafupi mphindi 3-5, ndiye kuchepetsa moto ndi mphodza, kutseka chivindikiro, nthawi zina kuyambitsa. Ngati ndi kotheka, mukhoza kuwonjezera
Zakudya zonona zamafuta zokoma zimapangidwa ndi madzi osakaniza ndi paprika. Onjezerani izi kusakaniza ku frying poto. Timasakaniza, kutentha pang'ono, koma musabweretse ku chithupsa. Kutumikira stewed masamba ndi zokongoletsa (mbatata, buckwheat , nandolo, nyemba, etc.), nthawi yomweyo asanatumikire kuwaza ndi zitsamba zosakaniza ndi adyo.
Nkhono za ng'ombe mu kirimu wowawasa zakonzedwa mofanana, choyamba choyenera kuyikiritsa kwa mphindi zisanu m'madzi ambiri, ndiye madzi amakhetsedwa ndipo akhoza kuphika.