Cutlets ku hering'i yatsopano

Ambiri samakayikira ngati n'zotheka kupanga cutlets ku hering'i. Ndipo panalibe maphikidwe a chakudya choterocho. Timayesetsa kusintha zinthu, ndipo timapereka mwayi wosankha zokometsera nsomba zabwino kuchokera ku herring. Yesani, mosakayika mudzadya chakudya chophweka ndi chodzichepetsa chomwe chinapangidwa kuchokera ku mtengo wogula komanso bajeti.

Kodi kuphika cutlets kwa hering'i - Chinsinsi ndi nyama yankhumba

Zosakaniza:

• mpheta zatsopano - 980 g;
• nkhuku ya nkhumba - 280 g;
• nkhuku yaikulu - chigawo chimodzi;
• mababu a anyezi - 140 g;
• mchere iodized - 10 g kapena kulawa;
• tsabola - 2 pinch kapena kulawa;
• Mafuta a mpendadzuwa opanda fungo - 120 ml.

Kukonzekera

Dulani zitsamba zazing'ono zing'onozing'ono. Mafuta amadulidwanso ang'onoang'ono, asadulidwe khungu, ndipo mababu amamasulidwa ku mankhusu ndikudulidwa mzidutswa. Tsopano zowonongekazo zimakhala pansi pokhapokha mu chopukusira nyama, kuwonjezera dzira mu mchere wochuluka wa nkhuku, mchere ndi tsabola wakuda ndi kusakaniza bwino.

Tikaika chombocho pansi pa nsomba zokhala ndi nsomba kwa mphindi makumi atatu pa alumali la firiji, kenaka timapanga mankhwala ozungulira ndi oblongola ndi manja osakanizidwa ndikuwongolera mu poto yowonongeka pansi pa chivindikiro pazomwe zimapangidwira moto kwa mphindi zinayi kumbali iliyonse.

Chokoma kwambiri nsomba cutlets ku fresh herring - Chinsinsi ndi oatmeal

Zosakaniza:

• mphete zatsopano - 480 g;
• mabala a oatmeal - 280 g;
• nkhuku yaikulu - chigawo chimodzi;
• mababu a anyezi - 120 g;
• mbatata yaiwisi - 220 g;
• mchere iodized - 10 g kapena kulawa;
• tsabola - 2 pinch kapena kulawa;
• Mafuta a mpendadzuwa opanda fungo - 120 ml.

Kukonzekera

Fulogalamu ya herring yatsopano imayika mu chopukusira nyama, pokhala itadulidwa poyamba mu zidutswa zing'onozing'ono. Mafuta ambiri amathira ufa pogwiritsa ntchito chopukusira khofi, ndipo ena onsewo amasweka n'kukhala aakulu. Tidzasigwiritsa ntchito popangira zakudya. Timatsuka babuyi pang'onopang'ono ndi cubes, ndikupera mbatata zowonongeka pamtunda wochepa.

Sakanizani mu mbale zowongoka zopangidwa ndi hering, anyezi ndi ufa wa oat, onjezerani mbatata ndi dzira, mutenge mchere ndi tsabola ndi kusakaniza. Timachoka kwa mphindi khumi kuti tibwerere, kenako tipitilire kupanga mapangidwe. Ndi manja opunduka timapanga timapepala tomwe timapanga timadzi timene timayambitsa mpweya ndi kuwaika mu mpendadzuwa wopanda mafuta.

Pambuyo pazinthu zowonongeka kuchokera kumbali ziwiri, timaziyala pa mbale, timayimilira ndi mbale yathu yomwe timakonda komanso timatumikira mpaka kutentha.

Cutlets kuchokera ku mince ya mchere wothira mchere

Zosakaniza:

• mchere wa mchere wothira - 420 g;
• mkaka - 220ml;
• mkate woyera - 120 g;
• nkhuku yaikulu - chigawo chimodzi;
• mababu a anyezi - 120 g;
• mbatata yaiwisi - 120 g;
• kirimu wowawasa - 30 g;
• opanga chakudya - 120 g;
• mchere iodized - 10 g kapena kulawa;
• tsabola - 2 pinch kapena kulawa;
• Mafuta a mpendadzuwa opanda fungo - 120 ml.

Kukonzekera

Chidutswa cha mchere wothira mchere chimadulidwa mu magawo, kutsanulira ndi mkaka ndikuchoka kwa ora limodzi powukha. Ndi Pakapita nthawi mkaka umatsuka, zitsamba zimatsukidwa, zouma ndi kupukutidwa pamodzi ndi babu wouma ndi kagawo ka mikate yoyera mu chopukusira nyama. Timayambula mbatata ndi kuzipera pang'onopang'ono kwambiri ndikuwonjezera pa kuziyika. Limbikitsani dzira, ikani kirimu wowawasa, ponyani mchere ndi tsabola ndi kusakaniza. Timayika maola ochepa pakamwa pa firiji, kenako timapita ku frying. Ife azikongoletsa ndi wothira manja, paniruem mu breadcrumbs ndi kuvala otenthetsa ndi mpendadzuwa popanda kununkhira mafuta poto.

Pambuyo pake, mankhwalawa akuphwanyidwa kuchokera kumbali ziwiri. Timatenga nawo chakudya ndipo timatha kuthira, tizilumikizana ndi mbatata yophika kapena mbali ina kumbali yanu.