Ngati mwadyetsedwa kale ndi mbatata kapena mkate wophika chakudya chodyera kuti banja lanu lidye, ndipo mukufuna kudya zakudya zambiri zochepa, zokondweretsa achibale anu ndi chinachake chatsopano, tikukupatsani chakudya chosavuta, koma chakudya chokoma komanso chosakumbukira - pasitala ndi bowa. Kukoma kodabwitsa kwa pasitala kukumbukiridwa kwa nthawi yaitali. Tiyeni tiwone maphikidwe osiyana a pasta ndi bowa.
Pasitala ndi nyama yamchere ndi bowa
Zosakaniza:
- pasta - 200 g;
- bowa woyera - 200 g;
- nyama yamchere - 200 g;
- anyezi - 1 pc.;
- adyo - kulawa;
- kirimu wowawasa - 200 ml;
- tchizi wa mitundu yolimba - 200 g;
- mchere, tsabola - kulawa;
- amadyera - zokongoletsera.
Kukonzekera
"Kodi kuphika pasitala ndi bowa" - mumapempha? Chilichonse chiri chosavuta komanso chophweka. Tengani pasitala yomwe mumakonda ndipo yiritsani madzi pang'ono amchere. Popanda kutaya nthawi, timatsuka anyezi ndi kuwadula mu cubes. Fry pamodzi ndi finely akanadulidwa adyo mu masamba mafuta mpaka golide bulauni. Tsopano tembenuzani bowa - onetsetsani iwo, uwayeretseni, muwadye mu timapepala ting'onoting'ono ndi kuwawonjezera pamodzi ndi nyama yosakaniza kuti adyeke. Nyengo ndi mchere, tsabola, pambuyo pa mphindi khumi yikani kirimu wowawasa ndi kusakaniza bwino. Kenaka ikani pasitala mu poto, gwedezani, kuphimba ndi kuphimba iyo kwa mphindi 15 pa moto wochepa. Wokonzeka pasitala ndi porcini bowa ndi minced nyama amafalikira pa mbale, kuwaza ndi grated tchizi ndi kukongoletsa ndi amadyera.
Macaroni wothira ndi bowa
Zosakaniza:
- pasta - 150 g;
- maluwa - 150 g;
- ham - 100 g;
- anyezi - 1 pc.;
- kaloti - 1 chidutswa;
- tchizi wa mitundu yovuta - 50 g;
- mafuta a azitona - 2 tbsp. makuni;
- mchere - kulawa.
Kukonzekera
Bowa mwatsopano ndi wanga, kudula mbale ndikuphika madzi amchere pang'ono kwa mphindi 25. Anyezi anyezi ndi kaloti, oyera, kudula muzing'ono zazing'ono ndi mwachangu mu mafuta mpaka golide wofiirira. Kenaka yonjezerani ku bowa wophika bowa, mutenge mchere wofiira ndi mchere kuti mulawe.
Wiritsani pasitala ndikuyika mbale yophika monga mawonekedwe azing'ono. Choyika chilichonse chodzaza ndi bowa, chowaza ndi tchizi ndipo tumizani mphindi zisanu mu uvuni wokonzedweratu. Zakudya zodzala ndi pasita ndi bowa zimagwiritsidwa ntchito patebulo, kale lokongoletsedwa ndi masamba.
Macaroni ndi bowa mu multivark
Zosakaniza:
- pasta - 300 g;
- masamba mafuta - 2 tsp.
- bowa (zoyera kapena champhamvu) - 200 g;
- anyezi - 2 ma PC.;
- yoghurt - 200 ml;
- tchizi wa mitundu yolimba - 200 g;
- mchere, tsabola, zokometsera - kulawa;
- amadyera - zokongoletsera.
Kukonzekera
Zakudya izi zakonzedwa mwamsanga mu multivark. Tembenuzirani izi pasadakhale ndikuyika mawonekedwe a "Pie". Pamene multivarka ili Kutentha, timaphika bowa ndi kudula anyezi ndi mphete zatheka. Mu preheated mbale tikatsanulira masamba a mafuta, timayala anyezi ndi mwachangu kwa mphindi zingapo.
Kenaka yikani bowa wophika wophika komanso palimodzi kwa mphindi 15. Timayika nyengo, mchere ndi tsabola kuti tilawe. Kenaka, mutsanulireni mogulitsira yogurt ndi kusakaniza zonse bwinobwino. Thirani pasitala ndi kutsanulira otentha pang'ono mchere madzi. Sakanizani bwino, kuti pasitala isamamatirane pamodzi. Timayika mbale mu multivark ndikuyika mawonekedwe a "Steamer". Kuphika kwa mphindi pafupifupi 15. Pakali pano, sungani pa tchizi tating'ono ting'onoting'ono ndiyeno kuwonjezera ku mbale ndi pasitala. Idzasungunuka bwinobwino, ndipo mudzakhala ndi macaroni mu msuzi wa tchizi. Chilakolako chabwino!