Mpukutu wa lavada ndi wokongola kwambiri, umene udzakongoletsa ndi kumangiriza aliyense, ngakhale tebulo labwino kwambiri tsiku ndi tsiku. Tiyeni tiwone maphikidwe angapo ochititsa chidwi komanso oyambirira a mbale iyi.
Chinsinsi cha lavash ya Armenian ndi kukhuta kwa nyama yankhumba
Zosakaniza:
- Chida chofewa cha Armenia - 500 g;
- nyama yankhumba - 100 g;
- tchizi - 100 g;
- ketchup pachimake - 1 tbsp. supuni;
- zonunkhira;
- chomera;
- soya msuzi - 2 tbsp. makapu.
Kukonzekera
Pezani lavash kufalikira patebulo, kuchokera pamwamba mugawire nyama yankhumba, mbale zopepuka. Chotsatira chotsatira ndi tchizi, magawo odulidwa. Tsopano pang'onopang'ono pindani zonse mu mpukutu, kudula mu zidutswa zazing'anga ndikuyika mu mbale yophika. Padera mu mbale, sakanizani ketchup ndi soy msuzi ndi batala. Lembani mitsuko yathu pamwamba ndi kuphika ma rolls kuchokera ku lavash ya Armenia ndi kudzaza maminiti 15 musanafike.
Lavash ya Armenian ndi mandimu kudzaza - Chinsinsi
Zosakaniza:
- Armenian woonda lavash - 1 chidutswa;
- dzungu - 100 g;
- nkhumba ya nkhumba - 150 g;
- babu - chidutswa 1;
- masamba mafuta - 3 tbsp. makuni;
- zonunkhira;
- tchizi - 100 g;
- maluwa atsopano.
Kukonzekera
Dzungu akugwiritsidwa ntchito, kudula thupi muzing'ono zazing'ono ndi kuonongeka mu masamba a mafuta mpaka zofewa. Kenaka yikani anyezi odulidwa ndi mwachangu kwa mphindi zisanu pa moto wawung'ono.
Kenaka, tiyani nyama yosungunuka, tiyeni tipite mpaka kukonzekera ndi nyengo yake ndi zonunkhira. Lavi imafalikira pa zojambulazo, kufalitsa zoyika, kuziyika muzowirikiza ndi kuzifalitsa mu mawonekedwe odzozedwa ndi mafuta. Fukani mochuluka ndi grated tchizi ndi kuphika kwa mphindi 20 pa madigiri 180. Fukuta mpukutu womalizidwa ndi zitsamba ndikuzigwiritsa ntchito patebulo.
Lavash ya Armenia yokhala ndi zophikira mu uvuni
Zosakaniza:
- soseji wosuta - 100 g;
- tchizi - 200 g;
- tomato - 3 ma PC;
- dzira - chidutswa chimodzi;
- zonunkhira;
- woonda lavash - 2 zidutswa;
- maluwa atsopano.
Kukonzekera
Msuzi, tchizi, tomato ndi zitsamba zatsopano zimakonzedwa ndikudulidwa ndi mpeni. Sakanizani zowonongeka mu mbale, kuwonjezera dzira ndi nyengo ndi zonunkhira kuti mulawe. Laviyo idulidwire mu katatu ndipo ipatseni mbali yochuluka kwambiri ya billet iliyonse. Timachoka muzitsulo zofiira, kuphimba aliyense ndi dzira azungu komanso mwachangu mu poto yowonjezera mafuta otentha.
Maphikidwe a lavash a Armenia omwe ali ndi zinthu zoonda
Zosakaniza:
- Tofu tchizi - 100 g;
- peyala - 100 g;
- phwetekere - 1 pc.;
- mwatsopano nkhaka - chidutswa 1;
- zonunkhira;
- lavash - chidutswa 1;
- kabichi, peking - 50 g.
Kukonzekera
Timagwira peyala, tiyike mu mbale, yikani tchizi ndikuyikweza ndi mphanda mpaka yunifolomu. Nyengo kuti mulawe ndi zonunkhira ndi kufalitsa zomwe zimadzaza kudzaza kochepa thupi pa pita mkate. Nkhaka ndi phwetekere zimanyezimira ndi mphete zoonda ndikugawa kuchokera pamwamba. Kenaka, jambulani ndi masamba angapo a Peking kabichi ndikusandutsa chirichonse kukhala lavash yolimba. Timachotsa chophikira chokonzekera kwa maola angapo mu furiji, ndikuchidula ndikuchigwiritsa ntchito patebulo.