Nununkhi wonyezimira, kukoma kwaulemu ndi mpweya - ndizo zonse za sitiroberi, zomwe timakupatsani. Tiyeni tipange pang'ono ndikukonzekera chikondi chamadzulo, chimene msuzi wa sitiroberi ndi woyenera kwambiri.
Kodi kuphika sitiroberi mousse?
Mukhoza kuphika msuzi kuchokera ku strawberries atsopano ndi ozizira.
Zosakaniza:
- Strawberry - 500 g;
- yolichi - zidutswa zisanu;
- shuga - 150 g;
- kirimu - 250ml;
- kogogoda - 120ml;
- gelatin - 25 g.
Kukonzekera
Mu Chinsinsi cha sitiroberi mousse akubwera 500 g wa strawberries, koma tidzabwezeretsa 200 g kukongoletsa, ndipo mosamala nadzatsuka ndi kutsuka otsala zipatso. Gelatin lilowerere m'madzi ozizira kwa mphindi makumi atatu, kenaka ukwanire madzi owonjezera. Ife timamenya yolks ku dziko lakuda kirimu, pang'onopang'ono kuwonjezera 100 g shuga, ndi kuchotsa kuzizira. Onjezerani kogogoda kwa sitiroberi puree, phatikizani ndi yolks ndikuyika gelatin kusungunuka pamoto. Mulu wonsewo umasakanizidwa bwino ndipo umayikidwa mufiriji. Pamene msuzi wa strawberries amayamba thicken, wothira kukwapulidwa kirimu ndi kuika mu firiji 3-4 maola. Kutumikira mousse, azikongoletsa ndi zidutswa za otsala strawberries.
Strawberry mousse ndi manga - recipe
Zosakaniza:
- Strawberry (mazira) - 300 g;
- mkaka - 1 galasi;
- shuga - 60 g;
- manga - 2 tbsp. makapu.
Kukonzekera
Pokonzekera mousse kuchokera ku strawberries ndi manga, timasiyanitsa mabulosi ku madzi. Pamapeto pake, mutenga pafupifupi 200 g ya strawberries. Pryiruem mu blender, kuwonjezera 50 g shuga ndi whisk pang'ono. Mkaka umabweretsera chithupsa, pang'onopang'ono kutulutsa semolina ndi kuyambitsa, phala (oyatsa mphindi 10). Lolani manyowawo ozizira, ndiye sungani kusakaniza ndi chosakaniza ndi kusakaniza ndi sitiroberi puree. Pitirizani kwa mphindi zingapo kuti muzimenya, kenaka muyike ndikuyika mufiriji kwa maola 3-4 kuti muzeze. Padakali pano, konzani msuzi. Kuti tichite izi, madzi omwe takhala tikulekana nawo, akusakanizidwa ndi shuga ndi owiritsa. Mukatumikira, kanizani msuzi pang'ono pa mbale, ndikuyika msuzi ku sitiroberi pamwamba.
Ngati mchere woterewu sungakwanire, konzekerani mousse kuchokera ku cranberries , koma choyamba ndi bwino kuchita chinachake choopsa, mwachitsanzo, msuzi wa zipatso !