Chinsinsi cha mazira ndi kanyumba tchizi

Anthu otchedwa Sopers omwe ali ndi tchizi kanyumba - timakonda kwambiri tiyi, omwe timadziwika nawo kuyambira tili ana. Iwo ali otsekemera phokoso lopanda pake, komwe kukwera kudzaza kumawonekera. Tiyeni tikambirane ndi inu maphikidwe okonzekera oyster ndi kanyumba tchizi.

Chinsinsi chophweka cha mazira ndi kanyumba tchizi

Zosakaniza:

Kuyezetsa:

• mafuta - 100 g;
• ufa wapamwamba kwambiri - 2.5 st;
• dzira - chidutswa chimodzi;
• vanillin;
• shuga - zinthu 0,5;
• Zakudya Zakudya Zakudya Zakudya Zam'madzi

Kwa kudzazidwa:

• kanyumba kanyumba - 300 g;
• shuga - 3 tbsp. makuni;
• vanillin;
• ufa - 1 tbsp. supuni;
• manga - 1 tbsp. supuni;
• kirimu wowawasa 20% - 2 tbsp. makuni;
• dzira - 1 PC.

Kukonzekera

Kodi kuphika sotnik ndi kanyumba tchizi? Buluu wofewa amafalikira muchitsime chachikulu, kutsanulira shuga ndi kutsuka bwino ndi mphanda. Pambuyo pake, gwiritsani dzira, ponyani mchere ndi soda. Lowani pang'onopang'ono ufa ndi kusakaniza mtanda wofewa. Timayika pa filimu ya chakudya, kukulunga ndikuiyika kwa theka la ola m'firiji. Cottage tchizi amapotozedwa kudzera mu chopukusira nyama, kutsanulira shuga, ufa, mango, yambani dzira loyera ndikuika kirimu wowawasa. Chophika chimatungidwa mu gawo lochepa thupi, dulani magalasi, ikani theka la kudzaza ndi kuyika mtandawo pakati. Pangani cokosi ndi kanyumba tchizi pa pepala lophika lopaka mafuta ndi mafuta ndi kukwapulidwa dzira yolk. Ikani mkaka kwa mphindi 15 pa 180 ° C.

Chinsinsi cha mazira ambiri ndi kanyumba tchizi ndi yamatcheri

Zosakaniza:

Kuyezetsa:

• mafuta - 100 g;
• dzira - zidutswa ziwiri;
• kirimu wowawasa - 50ml;
• ufa - zinthu zisanu;
• ufa wophika - supuni 1;
• ufa wa cardamom - kulawa;
• vanillin.

Kwa kudzazidwa:

• chitumbuwa chachisanu - 1 chinthu;
• kanyumba kanyumba - 400 g;
• shuga - 1 tbsp. supuni;
• dzira - ma PC 2.

Kukonzekera

Kwa kukonzekera kwa mazira ndi kutsekedwa, timasula ufa woyamba, ndiyeno timasakaniza ufa wochuluka. Kenaka tetezani batala ndi kuwamenya ndi mazira. Ponyani pang'ono, kuika kirimu wowawasa, pang'ono cardamom ndi kutsanulira mu ufa, ndikuwombera mtanda. Pambuyo pake, ikani m'thumba ndikuyiyika pamalo ozizira. Pofuna kudzaza, timalekanitsa mapuloteni kuchokera ku yolk ndikuthwanima zipatso. Kenaka, tengani chidebe, kuchiyika mu kanyumba tchizi, kutsanulira shuga, vanillin ndi yolks. Zosakaniza bwino ndi kufalitsa chitumbuwa. Kenaka amenyeni azungu ndi osakaniza, onjezerani shuga pang'ono ndikutumiza zowonjezera zonsezi kuti muzisakaniza ndi tchizi. Timadula mtanda wokhala utakhazikika, timapanga tating'ono tating'ono tomwe timapanga tizilombo tomwe timapanga, timayika makoswe pakhomo ndikuphika ndi dzira pamwamba. Timaphika mabotolo kwa mphindi 15, mpaka titawunikira.

Sopers ali ndi kanyumba tchizi pa yogurt

Zosakaniza:

Kuyezetsa:

• dzira - chidutswa chimodzi;
• shuga - zinthu 0,5;
• kefir - 1 item;
• bata;
• soda;
• ufa - 3 tbsp.

Kwa kudzazidwa:

• dzira - chidutswa chimodzi;
• shuga - 2 tbsp. makuni;
• ufa - 1 tbsp. supuni;
• apulo wofiira - 1 pc.

Kukonzekera

Timatenga chidebe, timathyola mu dzira, kuwonjezera shuga ndi soda. Kenako whisk onse ndi chosakaniza, kutsanulira kefir, kuponyera mchere ndikuyika batala wofewa. Kenako pang'onopang'ono kusakaniza ufa, Timadula mtanda ndi kuchotsa kwa kanthawi m'malo ozizira. Ndipo panthawiyi timapita kukonzekera kudzazidwa: timatenga tchizi ndikuchigwedeza bwinobwino ndi mphanda, pang'onopang'ono ndikuwonjezera shuga, ndipo timayika maapulo okomedwa bwino. Timagwilitsila mapuloteniwo ndi chosakaniza, kutsanulira mu ufa ndi kusakaniza zosakaniza zonse. Tsopano ife timatulutsa mtanda utakhazikika, timatulutse kunja, mothandizidwa ndi galasi timapanga maumboni, mulimonse timayika kudzaza ndipo timapereka mawonekedwe a mawonekedwe ake. Timatenga pepala lophika, timapaka mafuta ndi mafuta, kufalitsa mazira ochuluka ndikuwatumiza ku uvuni wa preheated. Timaphika ma makeke musanawoneke ngati msuzi ndipo mumakhala okonzeka mchenga.