Chakudya cha yisiti champhongo cha pies - zabwino maphikidwe kwa zokoma kunyumba chophika katundu

Mkate wophika msanga wa pies ukhoza kugwiritsidwa ntchito m'malo osiyanasiyana - zokoma ndi zokoma. Ndipo kuchoka pa iyo ikhoza kuphikidwa kapena yokazinga. Kawirikawiri amatengedwa ngati maziko ophika pizza ndi mapeyala osiyanasiyana.

Kodi kuphika yisiti mtanda kwa pies?

Mkate wosavuta wa pastry umakonzedwa mofulumira komanso popanda chiwonongeko. Potsatira malamulo osavuta ndi ndondomeko, zomwe zimaperekedwa m'munsimu, ngakhale oyamba muzojambula zophika adzakwaniritsa ntchitoyo, ndipo zinthu zabwino kwambiri zidzatuluka pamtunduwu.

1. Pofuna kuti mtandawo ukhale bwino, mankhwalawo sayenera kuzizira.
2. Ndi bwino kupeta ufa musanagwiritse ntchito.
3. Pakapita nthawi, mtandawo umathamanga kwambiri.
4. Kukonzekera kwa mayesero kuntchito ndiko kufufuzidwa kotero - ngati mutayikaniza ndi chala chanu, dimple zomwe zimapanga sizidzatalika kwa nthawi yaitali. Ngati mwamsanga ichedwa, mayesero ayenera kuyima.

Mkate mwamsanga wa patties ndi yisiti youma

Mkate wa pies kuchokera ku Chinsinsi ukuyenera bwino yisiti iliyonse kuphika. Mapepala, mikate yokonzedwa, pyshki - zonsezi zimakhala zokoma kwambiri. Chinsinsi chokonzekera ndi chophweka, kotero mukhoza kuyambitsa bwino ndi iwo omwe amaphunzira zokhazokha za kuphika yisiti.

Zosakaniza:

• ufa wa tirigu - 500 g;
• mkaka wa ng'ombe - 300ml;
• Mafuta a mpendadzuwa, osapsa - 50ml;
• yisiti - 10 g;
• shuga wa mchenga - 55 g.

Kukonzekera

1. 50 g ufa umaphatikizidwa ndi shuga, kutenthetsa mkaka, yisiti ndi kupereka opatsa kuti abwere.
2. Thirani mu mafuta, mchere, ndi kutsanulira ufa wonsewo mu zidutswa, kusakaniza ndi kubwezeretsanso kwa kotala la ola limodzi.
3. Panthawi imeneyi, chotupitsa chotupitsa cha pies chophika chidzagwiridwa kawiri, ndipo chidzakhala chokonzeka kugwira ntchito.

Yiti mtanda mtanda wa kefir kwa pies

Mkaka wobiriwira wamtengo wapatali umakonzedwa bwino pa kefir. Koma choyamba muyenera kukonzekera siponji yabwino, chifukwa imakhala ngati chikole cha kuchepa ndi kutuluka kwa mtanda. Opara idzakhala yokonzeka pamene idzapanga kapu. Pambuyo pake, mutha kutsanulira kutentha kwa kefir ndikuwonjezera zowonjezera zonse.

Zosakaniza:

• ufa - 900 g;
• madzi otentha - 100 ml;
• yisiti - 25 g;
• kefir - 200ml;
• batala amasungunuka batala - 50 ml;
• chomera;
• mazira a nkhuku - zidutswa ziwiri;
• shuga granulated - 50 g;
• mchere.

Kukonzekera

1. Sakanizani 50 g ufa ndi zina zonse zowuma ndi madzi ofunda.
2. Phimbani chidebe ndi kotala la ola limodzi kutentha.
3. Muziganiza mu yogurt, kutentha yogurt, batala ndi kumenyedwa mazira.
4. Tulutsani ufa ndikukhoma mtanda wokwanira.
5. Lembani mpira kuchokera pa ilo, phimba ndi mafuta, chivundikiro ndi kusiya icho kuti chikhale choyenera.
6. Pamene chotupitsa msanga mtanda wa pies ndi zabwino, yambani kujambula zinthu.

Yiti mtanda mtanda wa mkaka patties

Mkaka wa mkaka patties umatuluka bwino kwambiri. Kuchuluka kwa shuga granulated kungakhale kosiyana malingana ndi kukoma kwanu, malingana ndi mankhwala okoma omwe mukufuna kuti mupeze. Tiyenera kukumbukira kuti ngakhale mtanda umafunikiranso mapepala ndi zokometsera zokoma, ndikofunikira kuti muwatsanulire pang'ono.

Zosakaniza:

• yisiti - 10 g;
• ufa wa tirigu - 1 makilogalamu;
• mazira - zidutswa ziwiri;
• mafuta - 150 g;
• shuga granulated - 50 g;
• ng'ombe ya mkaka - 450ml;
• mchere.

Kukonzekera

1. Mkaka wofunda umaphatikizidwa ndi shuga ndi yisiti ndi kumanzere kuti uyandikire mu kutentha.
2. Sakanizani supuni ndi mazira, kuwonjezera batala, mchere, sakanizani bwino ndi kuwonjezera pa 2/3 osankhidwa ufa.
3. Onetsetsani, pangani mbale ndikuviika m'madzi ozizira kwa mphindi 20, mpaka ituluke.
4. Kenaka amachotsa mtandawo, amathira thaulo, kuwonjezera ufa, kusakaniza kachiwiri ndikupita kwa mphindi 10 kuti apume.

Yiti mtanda wa pies pamadzi

Mkate wa pies pamadzi sungapitike kuposa zomwe zophikidwa pa kefir kapena mkaka. Chosowa chokha cha kuphika kotsitsika ndikuti zimakhala zovuta mofulumira. Choncho, zinthu zoterezi sizilangizidwa kuti ziphike ntchito zamtsogolo. Chabwino, ngati patties oonda ndi ochepa kwambiri, amatha kutenthedwa mu microwave, ndipo kachiwiri adzakhala ofewa.

Zosakaniza:

• shuga granulated - 50 g;
• yisiti ya kuchitapo kanthu - 10 g;
• mafuta - 100 ml;
• madzi ofunda - 300 ml;
• ufa - 1 makilogalamu;
• mchere.

Kukonzekera

1. Yisiti youma imathiridwa mu 50 ml ya madzi ofunda ndi 10 g shuga ndipo yasiyidwa kwa mphindi 15.
2. Mu mbale sungani ufa, onjezani shuga lonse, mchere, yisiti ndi madzi ndikuyambitsa.
3. Pang'onopang'ono kuwonjezera madzi ofunda, batala ndi kusakaniza mtanda.
4. Ikani mu mbale yakuya, kuphimba ndi chopukutira ndi kusiya maola 1.5.
5. Kwa nthawiyi maulendo angapo osavuta yisiti mtanda wa pies ndi dented.

Khola la pie wowawasa kirimu

Mtedza wa pies pa yisiti ndi kirimu wowawasa ndi njira yabwino kwambiri yopangira mapeyala. Ndi bwino pizza ndi zina kuphika. Ndizosangalatsa kwambiri kugwira naye ntchito. Icho chimakhala chowombedwa mosavuta, chimagwira bwino mawonekedwe. Ndiyeno zotsatira zake ndi zotsatira zabwino kwambiri mwazokhala zamakono.

Zosakaniza:

• ufa - 200 g;
• mafuta - 50 g;
• kirimu wowawasa 20% mafuta okhutira - 100 g;
• nkhuku dzira - 1 chidutswa;
• mchere.

Kukonzekera

1. Mafutawo amasungunuka.
2. Sakanizani ufa ndi kirimu wowawasa, kuwonjezera batala, dzira ndi kusonkhezera.
3. Ikani mulu mu mbale, kuphimba ndi thaulo ndikuchoka kwa theka la ora.
4. Pamene mwamsanga yisiti mtanda ndi kirimu wowawasa ndibwino, yambani kupanga zopangidwa.

Khola la pie popanda mazira

Msofu wophika wophika wa pies ukhozanso kukhala chokoma. Mukamapanga zakudya zokoma, zimatha kukondweretsedwa ndi vanillin, kukoma kwa mankhwalawo kumangowonjezereka. Mfundo yofunika - ufa wosafunika sayenera kukhala wolimba kwambiri, kotero simusowa kutsanulira ufa wambiri, misa ikhale yofewa.

Zosakaniza:

• ufa - 1 makilogalamu;
• shuga - 70 g;
• yisiti - 10 g;
• madzi otentha - 500 ml;
• mafuta - 100 ml;
• mchere.

Kukonzekera

1. Yisiti ndi shuga, mchere umasungunuka m'madzi ofunda.
2. Sungunuka, kutsanulira mu yisiti yosakaniza, mafuta ndi kusakaniza.
3. Manja amathira mafuta ndi kuwerama mtanda kwa mphindi 10.
4. Lembani ndi chopukutira ndikumusiya kutentha kwa ola limodzi.
5. Iyo ikatuluka, amaigwedeza.
6. Pambuyo pake apitilizabe kugwira naye ntchito.

Khola la curd dumplings

Lush yisiti mtanda kwa pies pamaziko a curdled mkaka akutembenukira mtima ndi airy. Zimatenga pafupifupi mphindi 40 kukonzekera. Mmalo mwa yisiti youma, mungagwiritse ntchito mwatsopano. Pa chiwerengero chowonetsedwa cha zigawo zikuluzikulu, pafupifupi 25-26 mapepala apakati apakati angapangidwe.

Zosakaniza:

• ufa - 500 g;
• mazira - zidutswa ziwiri;
• mkaka wophika - makapu 2;
• yisiti - 10 g;
• kuphika ufa - 15 g;
• shuga - 25 g;
• mchere.

Kukonzekera

1. Mu theka la kutentha mkaka wamkaka kuwonjezera mchere, shuga ndi yisiti ndi kusonkhezera.
2. Mu mbale ina tsanulirani mkaka wotsalira womwe umatulutsa, kuyendetsa mu mazira ndikusakanikirana mpaka mutagwirizana.
3. Thirani mu ufa ndi kusakaniza kachiwiri, kutsanulira mu supuni, kuwonjezera kuphika ufa, sakanizani.
4. Phimbani ndi filimuyi ndi theka la ora aziyeretseni kutentha.
5. Pambuyo pake, chofufumitsa champhiti cha pies ndichokonzekera ntchito yowonjezera.

Mankhwala a yisiti mtanda wa pies

Chotupitsa yisiti mtanda wa pies adzakhala weniweni kupeza kwa iwo amene amasala kudya, ndi wothandizira chakudya cha zamasamba kapena kufunafuna chophika chophika chokoma. Zotsatira za mayeso oterewa kwa nthawi yaitali sizikhala stale. Zimateteza nthawi kuti mayesero sayenera kusiya kuti akweze.

Zosakaniza:

• ufa wa tirigu - 700 g;
• yisiti - 10 g;
• mafuta - 60ml;
• madzi 400 ml;
• shuga 30 g.

Kukonzekera

1. Mu theka la madzi ofunda kuchepetsa yisiti, mchere, mafuta ndi shuga.
2. Onjezerani yisiti wosakaniza ndi ufa ndikuyambitseni mwamsanga.
3. Pamwamba kutsanulira kapu ya madzi otentha ndikuyamba kugwada.
4. Ngati ndi kotheka, tsitsani ufa.
5. Ayenera kutuluka mtanda wofewa wofewa, kugawikana mu zidutswa ndikupanga mikate.

Yiti mtanda wa pies mu wopanga mkate

Pirozhkovoe mtanda pa youma yisiti mu breadmaker ndi yosavuta kukonzekera, chifukwa kwenikweni kanthu muyenera kuchita ndi manja anu. Mukungosankha zosangulutsa zamtengo wapatali ndikuzitumiza ku chipangizo cha chipangizochi mu dongosolo lomwe lawonetsedwa m'mawu ake, dikirani chizindikiro ndi kuyamba kupanga zinthu ndi kudzazidwa komweku.

Zosakaniza:

• madzi ofunda - 1 galasi;
• ufa wa tirigu - 0,5 makilogalamu;
• mazira - zidutswa ziwiri;
• shuga - 25 g;
• mafuta osapsa - 50ml;
• yisiti - 10 g;
• mkaka ufa - 50 g;
• mchere.

Kukonzekera

1. Mu chidebe cha chipangizo chotumiza madzi otentha, batala, dzira ndi mapuloteni, yolk yatsalayo kuti ikhale yoyaka mafuta asanayambe kuphika.
2. Onjezerani ufa wosafa ndi kupanga 4 grooves ndi supuni.
3. Mwa iwo, yisiti, shuga, mkaka ufa ndi mchere akugona.
4. Mawonekedwe a "Dough" ayikidwa mu chipangizocho ndipo amadikira kuti chizindikiro chizitha phokoso lidzatha.
5. Mkate wa yisiti mtanda umachokera ndipo mikate imapangidwa.