Keke ya positi - maphikidwe okoma a mchere wopanda mazira ndi mkaka

Keke ya Lenten ndi yopangidwa bwino kwambiri, yomwe mungathe kukhala nayo masiku angapo a Pasitala, osasiya ma bisakiti, "Medoviks" ndi "Napoleons", chifukwa zosankhidwa bwino zimapangitsa kuti mchere watsopano umve bwino bwino, komanso mavitamini, uchi ndi kupanikizana sizingatheke juiciness zakudya zokoma.

Kodi kuphika keke?

Cake chokoma chokoma chimasiyana kwambiri. Zotchuka kwambiri ndi mankhwala a biscuit. Pokonzekera, shugayo imasakanizidwa ndi madzi a carbonate ndi mafuta a masamba, ufa, soda komanso wothira bwino. Fukuta mawonekedwe ndi mango ndikuphika keke kwa mphindi 30.

1. Chofufumitsa cha keke chidzakhala chokongola kwambiri, ngati mutayika mankhwalawa mu uvuni wabwino.
2. Ndiloledwa kuwonjezera tofu ku mtanda. Miphika yambiri ya mankhwala a soya ingalowe m'malo mwa dzira limodzi.
3. Mavitamini, jams, zipatso zatsopano kapena zowonjezereka zidzawonjezera zowononga za juiciness, kulawa ndi fungo.

Keke ya chokoleti ya Lenten - Chinsinsi

Keke ya chokoleti ya Lenten palibe njira yocheperapo ndi wolemera. Zakudya zazikulu za khofi ndi zokoma ndi zowawasa kupanikizana kwazitsulo, pansi pa chokoleti icing, kuyang'ana yowutsa mudyo, yokondweretsa komanso yolemetsa. Ziri zovuta kukhulupirira kuti mafuta a masamba amapangitsa kuti bisake ikhale yowonongeka, ndipo makapu angapo a kakale anathandizidwa kukwaniritsa kukoma kwa keke ya chokoleti.

Zosakaniza :

• ufa - 200 g;
• shuga - 260 g;
• Koka - 80 g;
• madzi - 300 ml;
• mafuta - 90 ml;
• ufa wophika - 20 g;
• kupanikizana - 150 g.

Kukonzekera

1. Sakanizani mtanda kuchokera ku ufa, kuphika ufa, 20 g wa koko, 200 g shuga, 250 ml madzi ndi 70 ml mafuta.
2. Kuphika mphindi 40 pa madigiri 180.
3. Dulani pakati ndi kupuma ndi jam.
4. Kuchetsa kwa keke kumapangidwa kuchokera ku 60 g ya kakao, 20 ml mafuta, 60 g shuga ndi 50 ml madzi, utakhazikika ndikugwiritsidwa ntchito ku keke ya chokoleti yowonda.

Karoti keke - Chinsinsi

Keke ya Lenten yokhala ndi kaloti ikhoza kuikidwa bwino mu zakudya zonse, makamaka chifukwa chophika chophika ndi chophweka ndi chophweka, ndipo zotsatira zake zimakhala zothandiza komanso zokoma. Mkaka wopangidwa ndi kaloti ndi puremu wa mandimu uli ndi fungo lokoma komanso losavuta, ndipo umagwirizanitsidwa bwino ndi mtedza wa nut, umene umakhala ndi makwinya owala.

Zosakaniza:

• kaloti - 400 g;
• mandimu - chidutswa 1;
• shuga - 450 g;
• madzi - 900 ml;
• mafuta - 150ml;
• ufa - 450 g;
• wowuma - 40 g;
• ufa wophika - 10 g;
• Mitengo ya amondi - 150 g.

Kukonzekera

1. Sakanizani 150 ml ya madzi, ufa, batala, kuphika ufa, kaloti wothira, 200 g shuga ndi mandimu zamkati.
2. Kuphika mikate itatu pa madigiri 180 kwa mphindi 50.
3. Manga ma almond mu 500 ml ya madzi kwa mphindi zisanu.
4. Onjezerani wowuma, 250 g shuga ndi madzi ena onse.
5. Kuphika mphindi zingapo ndi whisk.
6. Lembani keke yowononga ya kirimu.

Keke "Napoleon"

Keke ya Lenten ndi njira yomwe imapatsa ngakhale "Napoleon" yotchuka. Ndipo ngakhale kuti izi sizidzakondweretsa kukoma kokoma ndi airiness wa mtanda, kuphika kopanda mazira, batala ndi mkaka - ndizosangalatsa kwambiri. Chifukwa cha custody yapamwamba yopangidwa ndi madzi ndi mango, kekeyo imakhala yofewa komanso yowuma, makamaka ngati muilola kuti ikhale yovuta kwa maola 24.

Zosakaniza:

• madzi amchere - 200 ml;
• ufa - 875 g;
• mafuta - 200 ml;
• manga - 250 g;
• shuga - 250 g;
• madzi a lalanje - 1 l;
• amondi - 50 g.

Kukonzekera

1. Sakanizani mtanda kuchokera ku madzi, ufa ndi batala.
2. Pukutsani mtandawo mu mikate 10.
3. Aliyense kuphika pa madigiri 180 kwa mphindi zisanu.
4. Kuphika mtedza ndi shuga, mango ndi madzi.
5. Kuzizira ndi kukwapula.
6. Pangani keke yowongoka, kuyamwa zonona ndi kirimu.

Keke ya malalanje yamlomo

Keke pa madzi a lalanje ndi imodzi mwa zosankha zosadziwika ndi kugwiritsa ntchito kwambiri zipatso za citrus. Madzi a mandimu sikuti amangoyambitsa chiyeso, koma ndi zonona, chifukwa chake - biscuit pa madzi, amatembenukira wachifundo, wothira ndi wowawasa, ndipo amanyowa mu kirimu cha citrus, amapeza kukoma kwakukulu ndipo amangosungunuka pakamwa.

Zosakaniza:

• madzi a lalanje - 700ml;
• zest - 20 g;
• shuga - 240 g;
• mafuta - 90 ml;
• viniga - 30ml;
• ufa - 300 g;
• soda - 15 g;
• soda - 30 ml;
• mitengo ya amondi - 40 g;
• manga - 40 g.

Kukonzekera

1. Whisk 200 ml wa madzi ndi 200 g shuga ndi viniga ndi ufa.
2. Onjezerani madzi ndi soda.
3. Kuphika mtanda kwa mphindi 35 pa madigiri 180.
4. Sakanizani amondi, zest, mango, 40 g shuga ndi 500 ml ya madzi.
5. Ikani zonona kwa mphindi 20.
6. Whisk ndipo sungani biscuit.

Keke ya Lenten Pancake

Keke ya zipatso ya Lenten ndi yopezeka kwa anthu omwe akufuna kuwonetsa tebulo mosavuta komanso mosiyana. Apa, ngati palibe, pali njira zambiri. Zikondamoyo zikhoza kupanikizidwa ndi kupanikizana, kupanikizana kapena, monga momwe zilili, koumu wa kakale, kubwezeretsa kusowa kwa kuchuluka kwake, kutsekedwa kwa mamasukidwe akayendedwe ka mchere komanso kulemera kwa mtedza ndi nthata za nthochi.

Zosakaniza:

• madzi amchere - 400ml;
• shuga - 60 g;
• ufa - 140 g;
• mafuta - 60ml;
• mkaka wa soya - 400ml;
• maluwa amondi - 100 g;
• nthochi - zidutswa ziwiri;
• Koka - 70 g.

Kukonzekera

1. Kuchokera m'madzi, ufa, shuga ndi 20 ml ya batala kusakaniza mtanda ndi kuphika zikondamoyo.
2. Konzani mkaka wa soya ndi amondi.
3. Onjezani kaka, 40 ml ya batala, nthochi ndi whisk.
4. Lembani zikondamoyo ndi zonona ndikuziika mu mulu.

Keke "Medovik"

Lenten uchi keke yokhayo yomwe yasunga chikhalidwe chake. Izi ndi zomveka: wokondedwa muzosiyana siyana za chophimba ndizofunikira kwambiri zomwe zimapanga fungo lokongola ndi mtundu wa mankhwala. Komanso, amayi ambiri amasiye, mwa ena, amasankha "Classic Medovik". Icho chimapukutidwa mu kusambira madzi, ndipo iyi ndi njira yabwino kwambiri yopezera chotupa chosakanikirana.

Zosakaniza:

• ufa - 450 g;
• mafuta - 250ml;
• apricot kupanikizana - 350 g;
• wokondedwa - 100 g;
• shuga - 150 g;
• soda - 10 g;
• madzi - 50 ml.

Kukonzekera

1. Sungani shuga, uchi ndi madzi mu kusamba madzi.
2. Onjezerani koloko, 100 ml ya batala, ufa ndi kuwerama mtanda.
3. Tulutsani mikate 6.
4. Kuphika pa madigiri 170 kwa mphindi zisanu.
5. Whisk 150 ml ya batala ndi kupanikizana.
6. Lembani mkate wokoma wofewa.

Nkhumba ya nthochi ya Lenten

Keke yachitsulo yokhala ndi keke ndi nthawi yophika komanso yowonjezera kuphika, ndipotu mchere wokhawokha. Komanso, ndi zopindulitsa, zophweka komanso zokoma. Katundu kakang'ono ka nthochi mumapatsowa amapatsa bisake mchere wofatsa ndi wofatsa, ndi zipatso zochepa zophwanyidwa, zophika mu madzi ndi kakale, mosavuta zimakhala zonunkhira, zonunkhira komanso zonona.

Zosakaniza:

• nthochi - zidutswa ziwiri;
• shuga - 150 g;
• ufa - 500 g;
• tiyi amphamvu - 250ml;
• wokondedwa - 40 g;
• mafuta - 40 ml;
• madzi a lalanje - 100 ml;
• soda - 10 g;
• Koka - 40 g.

Kukonzekera

1. Whisk mu banki ya blender 1/2 ndi tiyi, uchi, batala, 70 g shuga, soda ndi ufa.
2. Kuphika mphindi 40 pa madigiri 180.
3. Ozizira ndi kudula pakati.
4. Masamba otsalawo azizaza ndi kuphika mu madzi ndi shuga kwa mphindi zisanu.
5. Onjezani kaka ndi whisk.
6. Lembani magawo a keke ndi kirimu.

Lenten kokonati keke

Pofuna kupanga kirimu chofewa cha mkaka wa kokonati sikofunika kugula mankhwala okwera mtengo. Mkaka wokometsetsa kwambiri komanso wokoma kwambiri ukhoza kupangidwa kuchokera ku madzi ndi kokonati. Pachifukwachi, zowonjezera zimamenyedwa mu blender, ndipo madzi ojambulidwa amagwiritsidwa ntchito kuti apange mtanda wofatsa, custard ndi biscuit.

Zosakaniza:

• kumeta kokonati - 500 g;
• madzi - 1,2 l;
• ufa - 250 g;
• wowuma - 20 g;
• shuga - 180 g;
• mafuta - 40 ml;
• soda - 10 g.

Kukonzekera

1. Pukuta madzi ndi nkhuku za kokonati.
2. Chotsani madzi.
3. Mu theka, onjezani 120 g shuga, wowuma ndi kuphika.
4. Mulimonsemo - lowani 60 g shuga, mafuta, soda ndi ufa.
5. Kuphika mphindi 40 pa madigiri 180.
6. Lembani ndi kirimu.

Keke mu uvuni wa microwave

Mavitamini apangidwe kachangu - omwe ali ndi ma microwave. Kukonzekera mmenemo kumatenga nthawi yocheperapo, ndipo ma biscuit nthawi zonse amapezeka obiriwira, okoma ndi okwera. Konzani chokoleti cha chokoleti mwa kuwonjezera kakala mu ufa ndi kuphimba chirichonse ndi khungu lofiira. Zotsatira zake zidzasokoneza mabanja omwe adawona patebulo zonunkhira maminiti 10 okha.

Zosakaniza:

• ufa - 210 g;
• Koka - 80 g;
• shuga - 250 g;
• mafuta - 80 ml;
• ufa wophika - 10 g;
• madzi 350 ml;
• lean margarine - 20 g.

Kukonzekera

1. Whisk ufa ndi 40 g ya koko, 200 g shuga, mafuta, 300 ml ya madzi ndi ufa wophika.
2. Kuphika kwa mphindi zisanu pazikulu mphamvu.
3. Cook 40 g wa koko ndi 50ml madzi ndi 50 g shuga.
4. Koperani ndi kuwonjezera margarine.
5. Lembani mkate ndi icing.

Lenten keke wopanda kuphika

Mkate wa bisakiti popanda kuphika ndi imodzi mwa zakudya zabwino kwambiri, zomwe sizikusowa nthawi komanso ntchito. Iyi ndi mwayi wapadera wopanga chinthu chodabwitsa ndi chodabwitsa. Makamaka ngati mukuphika zonunkhira za apulo-sinamoni kudzaza, zomwe ngakhale mabisiketi atsopano angapangitse kukoma kokongola.

Zosakaniza:

• apulo - zidutswa ziwiri;
• madzi apulo - 200 ml;
• shuga wofiira - 100 g;
• sinamoni - 5 g;
• makeke - 200 g.

Kukonzekera

1. Gawo la maapulo ndi madzi ndi kuphika kwa mphindi 20.
2. Thirani 100 g ya ufa, sinamoni ndi ozizira.
3. Ikani zigawo zowonjezera, kutsitsa mzere uliwonse ndi apulo kupanikizana.
4. Ikani mafiriji kwa maola atatu.

Sakani keke mu multivark

Mkazi aliyense ali ndi chakudya chake chokoma chokongoletsera, chopangidwa ndi multivarqua basi. Zimadziwika kuti kuphika nthawi zonse n'kotheka, ndipo kuyesayesa konse kumachepetsedwa kukhala kuyembekezera chizindikiro. Pa nthawi imodzimodziyo, mungakhale otsimikiza kuti biscuit idzakhala yowutsa mudyo, yamtundu ndi ya airy, yopeweratu zonona.

Zosakaniza :

• ufa - 200 g;
• shuga - 180 g;
• cranberries - 80 g;
• mtedza - 50 g;
• mafuta - 120 ml;
• madzi - 200 ml;
• ufa wophika - 20 g.

Kukonzekera

1. Gwiritsani ntchito zosakaniza zonse ndikuphwanya mtanda.
2. Kuphika mu "Kuphika" kwa mphindi 60.