Kawirikawiri mkate wophika mkate wamphongo umapezeka m'zipinda za tiyi. Ndipo ngakhale kuyang'ana kwawo kawirikawiri ndipo sichimayambitsa changu chachikulu, ndi zizindikiro za kukoma zomwe zimakondedwa ndi chirichonse. Tikukupemphani kuti mukonzekere izi ndikukonzekera ndi ife kuyesera. Kukongoletsa gingerbread yomwe mumaikonda, kuyang'ana bwino, kudzawapatsa chidwi, chokongola, komanso chofunika kwambiri, chomwe ana angachifune makamaka.
Chinsinsi cha gingerbread
Zosakaniza:
- mapuloteni atsopano mazira mazira - 2 ma PC;
- shuga wothira - 520 g;
- citric acid - 5 g;
- Vanillin - pakiti imodzi;
- Mitundu ya zakudya ya mitundu iwiri (zosankha) - 2 g uliwonse.
Kukonzekera
Pakhomo lakuya, whisk agologolo ali ndi whisk yopangidwa ndi manja mpaka mvula ikuwonekera. Pang'onopang'ono wonjezerani shuga, vanila ndi rhythmically, osasokoneza chilichonse chikuphatikizidwa ndi whisk, koma musamve, ngati mlengalenga kwa ife pano. Pamene misawu yayamba kale, siyiyi yokwanira kutsanulira citric asidi ndikupitiriza kuchita mwakhama kusokoneza mazira mpaka iyo ikhale yolimba ndipo siimaleka kuyendayenda.
Ngati mukufuna kugwira ntchito ndi mazira a mitundu yosiyanasiyana, ndiye kuti musanandike madzi a mandimu, timagawaniza mapuloteni m'magawo awiri. Choncho, timagawaniza asidi ndikugawa m'mitsuko iwiri ndi kuwonjezera ma dys mwa iwo ndikubweretsanso misa ku dziko lofunidwa ndi whisk.
Tinakuuzani mmene mungapangire mapuloteni omwe mungapange kapena kukongoletsa gingerbread yanu. Koma ngati mukusowa kuyesera kudzaza pamwamba pa gingerbread, ndiye kuti sitisintha njira yokonzekeretsa zokongoletsera, koma kuchepetsa kuchuluka kwa shuga wofiira ndi 70 magalamu kuti tipeze madzi ambiri.
Kokani ma cookies a gingerbread mwavuta
Kuchokera pa zikopa ife timapotoza kukula kochepa kwa kulechek kumene ife timapanga kuyesera. Zambiri za glaze sizikulimbikitsidwa, chifukwa simudzakhala ovuta kugwira ntchito. Pang'onopang'ono khululukeni kampeni (ngati mupanga dzenje lalikulu, kuyesera kudzakhala molakwika komanso mowoneka bwino). Pa ozizira, mwatsopano wonyezimira pamphepete mwake, timagwiritsira ntchito glaze ndi kuzungulira motero mzere wonsewo. Pakatikati mukhoza kukongoletsa karoti pogwiritsa ntchito kuyesera kwa mtundu wosiyana, ndipo ngati simukufuna, chitani zonse mumtundu umodzi.
Tiyeni tiyambe kujambula, kupanga duwa, kugwiritsa ntchito glaze kuchokera phukusi, ngati kujambula ndi pensulo.
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Ndiye timatenga burashi ndi mthunzi pamphepete mwa pakhosi, ndiye tidzakhala ndi karoti yomwe ikuwoneka ngati chithunzi. Dya kujambula kuyenera kukhala osachepera maola 12.
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Kudzaza gingerbread mosasuntha
Ngati mukudziwa kale kujambula karoti, ndiye kuti ndikuphimba ndi kuyesera sikungakupangitseni vuto lililonse. Musagwire ntchito ndi moto wotentha kapena wowonjezera, chifukwa madzi anu ayamba kusungunuka ndi kukhetsa!
Kotero, ife timayendetsa gingerbread pamtsinje wake, monga ife tinkachitira kale ndi kuzisiya kwa maola 2-3, kotero kuti mphutsi imagwira.
Kenaka timatenga maulendo ambiri omwe amatsanulira madzi, omwe amatha kutsanulira ndipo timaphimba pamwamba pa karoti. Kuti muumitse kuyesera, chokani ma cookies a gingerbread usiku omwe ali patebulo.
