Kusangalala ndi kadyedwe ka dessert tiramisu kosamveka kungapezeke osati patebulo la malo odyera ku Italy. Mutha kusewera zokometsetsa zomwezo mu khitchini yanu, mutagula kale zinthu zofunika ku sitolo yapafupi. Achibale anu kapena alendo anu adzakhala mu chisangalalo chosawerengeka kuchokera kufanana kozizwitsa ndi choyambirira.
Maphunziro a ku Italy a Tiramisu ndi mascarpone kunyumba
Zosakaniza:
- kirimu mascarpone - 275 g;
- cookies savoyardi - 175 g;
- ufa wofiira - 50 g;
- shuga granulated - 50 g;
- Khofi ya pansi - 3 tsp;
- madzi oyera - 275 ml;
- mazira atsopano nkhuku - ma PC 2;
- Mafuta otchedwa Amaretto kapena cognac ( madzi a lalanje kuti mwana asankhe) - 60 ml;
- koka ufa;
- chokoleti chakuda.
Kukonzekera
Choyamba, kuchokera ku madzi oyeretsedwa, shuga granulated ndi nyemba za khofi pansi, timabzala khofi wamba, tisawonongeke kwathunthu, ndipo tizisakaniza ndi mowa kapena kogogo, yomwe muyeso ya ana ingasinthidwe ndi madzi a lalanje.
Pamene khofi ikuzizira pansi, timakonza kirimu cha mascarpone. Kuti muchite izi, nkhuku zanga zimayang'anitsitsa sopo ndikudzipatula mapuloteni kuchokera ku yolks. Mazira mu mcherewu amagwiritsidwa ntchito mopyolera, kotero iwo ayenera kukhala atsopano ndi ochokera kwa owonetsa ovomerezeka. Sakanizani yolks ndi shuga ufa ndikupaka mpaka kuwala. Muzitsulo zofiira ndi zouma zosiyana, nsonga pamodzi ndi mchere wambiri kufikira nsonga zazikulu ndi agologolo. Tchizi mascarpone phala ndi foloko, onjezerani zokoma zowonjezera ndi whisk wothira pamsana wotsika mpaka mkhalidwe wa homogeneity. Tsopano, mu magawo ang'onoang'ono, onjezerani mapuloteni okwapulidwa ndi kuwasakaniza mu kirimu ndi kayendedwe kabwino kuchokera pansi.
Mchere wamakono, monga lamulo, amasonkhanitsidwa gawo ndi chidutswa mu kremankah kapena mawonekedwe oonekera. Pansi pa zonsezi zimayikidwa ndi wosanjikiza wa kirimu yophika. Kenaka ikani ma cookies, musanayambe kumiza mu khofi-mowa wosakaniza kwa masekondi awiri kapena atatu. Ndi zofunika kuti pang'ono pokha kuthekera kwa malo opanda kanthu, choncho timayika mabisiketi ang'onoang'ono. Kungoyamwa pamwamba pa makeke ndi ufa wa kakale ndikufalikira wandiweyani. Kenaka anaphikanso ma cookies, ufa wa kaka ndi kachilendo kokongola. Tsopano ikani kremanki ndi mchere mu firiji ndipo mulole izo zilowerere kwa maora asanu kapena asanu ndi awiri. Musanayambe kutumikira, kulembera katemera pamwamba pa tiramisu ndi ufa wa kaka ndi chokoleti cha grated.
Monga momwe mukuonera, ndondomeko yokonzekera classic tiramisu sivuta, ndipo sizidzakhala zovuta kubereka.
Ndipo tsopano tidzakuuzani zomwe zingasinthe zinthu zomwe zikusowapo ndikuwonetsanso zina mwazinthu zowonongeka za mchere wamakono.
Pokonzekera kirimu wamakono a tiramisu, mascarpone ingasinthidwe ndi mafuta omwe si mafuta mafuta a msika, ndi kogogo kapena amaretto ndi vinyo wotsekemera wa Marsala kapena zina zotero. Ngati palibe, ndiye njira ina yomwe mungatengere vinyo wonyezimira wa lalanje.
Cookies savoyardi kapena monga adatchedwanso "Ladies zala" mungagule kapena kuphika
Chomera pamwamba pa kirimu chikhoza kutayidwa ndi supuni kapena kufanikizidwa ndi thumba lakumanga ngati mawonekedwe a "checkers" omwe amapezeka ndi bubu la "nyenyezi", ndi kakale pamene kukongoletsa pamwamba pa mchere kungatheke m'malo mwa chokoleti.
Deta imatha kupanga mawonekedwe ambiri komanso kukhala okonzeka kugawa zigawo ndi supuni, koma kudya koteroko sikungathandize. Tiramisu, yokonzedwa molingana ndi maphikidwe, kutanthawuza kupatulidwa kukhala magawo ndi mpeni, sizikugwirizana ndi kalasi yoyamba.