Anthu ochepa amadziwa kuti cheesecake odziwika bwino mumzinda wosiyanasiyana ali ndi dzina losiyana. Kotero, mwachitsanzo, mu Kostroma chigawo cha cheesecake chimatchedwa cuds, ndi ku Siberia - vitrukhs. Izi ndizozoloŵera kutchula kanyumba kakang'ono kotsegula kapena keke yathyathyathya, yomwe imasindikizidwa kuchokera kumbali. Tchizi cha kanyumba nthawi zambiri chimagwiritsidwa ntchito ngati kudzaza, koma zimatha m'malo mwa kupanikizana, ndiye kuti mutenga zokometsera, kapena mbatata, tchizi komanso nyama. Choncho tiyeni tiganizireko mapepala angapo kuti tiphike cheesecake, ndipo mumasankha nokha yovomerezeka ndi yokoma.
Keke ya curd tchizi - Chinsinsi
Njira iyi yopanga tchizi ndi curd ndi yosavuta, yitsimikizirani nokha.
Zosakaniza:
Kuyezetsa:
- yisiti - 10 g;
- mkaka - 250ml;
- shuga - 2 tbsp. makuni;
- magalasi awiri - 2.5;
- batala - 50 g;
- mchere - kulawa.
Kwa kudzazidwa:
- kanyumba kanyumba - 500 g;
- yolk - 4 zidutswa;
- shuga - 75 g;
- zoumba - 100 g;
- batala - 50 g;
- kirimu wowawasa - 50ml;
- ufa - 1 tbsp. supuni;
- Vanillin - kulawa.
Kukonzekera
Kodi kuphika cheesecake ndi kanyumba tchizi? Ndi zophweka kwambiri. Thirani mkaka mu ladle ndi kutentha kwa madigiri pafupifupi 40. Timathetsa yisiti, shuga mu mkaka wofunda ndi kusakaniza zonse. Muyenera kukhala ndi madzi ambirimbiri. Siyani maminiti 20 kuti awuke. Pakapita nthawi, onjezerani batala, ufa ndi kuyika mtanda wofanana. Timayika mu kapupala, tifunika ndi thaulo ndikuiika pamalo otentha. Mkate uyenera kuwonjezeka pafupifupi nthawi ziwiri.
Choncho, mtanda wathu unadza. Kodi ndi bwino bwanji kuphika cheesecake kuti ikhale yofewa ndi yowoneka bwino? Gawani mtanda mu zidutswa 15 ndikupanga mipira yomweyi. Timawafalitsa pa pepala lophika lomwe lili ndi zikopa ndi kupita kwa mphindi 30. Popanda kutaya nthawi, timayamba kukonzekera kudzazidwa ndi cheesecake zamtsogolo ndi zoumba ndi tchizi tchizi.
Timagaya tchizi tchuthi kudzera mu sieve, kuwonjezera pa kirimu wowawasa, shuga, yolks, batala, zoumba, ufa ndi vanila. Timasakaniza zonse bwinobwino. Tengani galasi, ikanizani ndi ufa, kuti mtanda usamamatire, ndipo pakati pa mpira uliwonse pangani phokoso. Lembani m'mphepete mwa mafuta ndi kudzaza grooves ndi stuffing. Timaphika kanyumba tchizi ndi kanyumba tchizi mu ng'anjo pamtunda wa madigiri 180 kwa mphindi 25-30, ndikuyika madzi otentha pansi pa uvuni.
Mukhozanso kusintha pang'ono kake ndikupanga cheesecake limodzi ndi tchizi. Kuti muchite izi, musagawike mtandawo mu zidutswa 15, koma mutenge mpira umodzi wokha ndikuuyala pa teyala yophika. Pangani phokoso lokhala ndi pulogalamu yamphwayi ndikuyalaza zonse, kuphika, ndipo mutenge mkangowo wotsekemera. Apatseni iwo kwa achibale anu ndi abwenzi - amangodzinyoza zala zanu!
Chinsinsi cha cheesecake
Cheesecake ndi kupanikizana - mofulumira, zokoma komanso zosavuta kukonzekera. Mwanjira ina, ikhoza kutchedwa kuti Chinsinsi cha cheesecake waulesi. N'chifukwa chiyani uli waulesi? Inde, chifukwa mukhoza kuphika mbaleyi mofulumira komanso mosavuta. Kotero, tiyeni tiyambe!
Zosakaniza:
- ufa - zinthu ziwiri;
- mafuta - 100 g;
- shuga - 3 tbsp. makuni;
- mchere - supuni 1;
- kirimu wowawasa - 2 tbsp. makuni;
- dzira - zidutswa ziwiri;
- kupanikizana - kudzazidwa.
Kukonzekera
Butter ndi batala ndi shuga. Kenaka yonjezerani ufa, kirimu wowawasa, mazira, mchere ndi kuyika mtanda wosalala ndi manja anu. Timagawanika mu magawo 10 ofanana kuti apange cheesecake ambiri kapena kuphika cheesecake imodzi yaikulu. Falikira pa pepala lophika, pangani mankhwala ndi kudzaza ndi kupanikizana. Lembani m'mphepete mwa cheesecake ndi yolk ndikutumiza ku uvuni kutentha kwa madigiri 180 kwa mphindi 30.