Frobberries kuchokera ku strawberries idzasintha m'malo anu chokoleti ndi mapuloteni, komanso kumathandizira zopangira zokongoletsera m'malo mwa zoumba . Iwo sali okonzeka mwanjira ina iliyonse yovuta kusiyana ndi zipatso zina kapena zipatso zina. Ndipo mukhoza kudziwonera nokha, pokhala ndi chidziwitso cha luso lamakonzedwe awo, lofotokozedwa m'maphikidwe apansi.
Zowonongeka zowonongeka m'nyumba - Chinsinsi cha dzinja
Zosakaniza:
- watsopano strawberries - 520 g;
- shuga granulated - 520 g;
- madzi osankhidwa - 55 ml;
- ufa wosakaniza.
Kukonzekera
Kukonzekera kwa zipatso zowonongeka ndi zoyenera kucha, koma zotsekemera, zomwe zimayenera kusambitsidwa bwino, kuchotsa zinyama ndi zouma.
Mu supu ya enamel kapena ladle yomwe timatsanulira shuga, kuthira madzi ndikuika chidebe pamoto. Onetsetsani nkhaniyi, oyambitsa, mpaka onse shuga amakhungu amasungunuka, tiyeni madzi madzi chithupsa, ndi kuika okonzeka strawberries mmenemo. Timachotsa chotengera kumoto, tizilongosoledwe bwino, kenaka fyulani ndikuperekanso kutentha. Apanso timatsanulira masambawa ndi kuwasiya kuti azizizira. Bwerezani izi mobwerezabwereza kasanu ndi kawiri, kenako titaya zipatso mu colander ndi kuwapatsa maola awiri kapena atatu kukhetsa.
Tsopano onetsani strawberries okonzeka mu madzi pa tebulo yophika ndi wosanjikiza, kuyala patsogolo pake ndi zikopa tsamba, ndi kuziika mu ng'anjo yamoto kwa 80-90 madigiri kwa maola atatu kapena anayi. Chitseko cha chipangizochi chiyenera kutsegulidwa pang'ono pamene kuyanika.
Okonzeka sitiroberi candied zipatso musataye mtima mukakakamiza madzi, koma muli ndi zofewa. Timatsata ndondomekoyi, yang'anani kukonzekera kwa mankhwala ndikuyesa kuti musapitirire sitiroberi, mwinamwake mmalo mwa zokondweretsa zomwe tikufuna tidzakhala ndi zolimba komanso zosasangalatsa.
Kwa nthawi yaitali yosungirako pritrushivayut sitiroberi candied shuga ufa ndi kuika mu youma, zotsimikizira chidebe.
Momwe mungapangire chipatso chochokera ku sitiroberi mu zowonjezera magetsi - Chinsinsi
Zosakaniza:
- watsopano strawberries - 520 g;
- shuga granulated - 520 g;
- madzi osankhidwa - 55 ml;
- ufa wosakaniza.
Kukonzekera
Zipatso zokoma za sitiroberi zophika zimatha kuperekedwanso mu chowumitsa magetsi. Kuti muchite izi, konzekerani zipatsozo, monga momwe tawonera m'mbuyomo, tidawatsutsa mu madzi otentha mpaka ozizira kasanu ndi kawiri, kenaka tiziponyera ku colander ndikudikirira maola awiri kuti madzi akuwoneke. Pachifukwa ichi, kotala la supuni ya supuni ya citric akhoza kuwonjezeredwa kwa madzi ngati mukufuna.
Mafuta okonzeka amaikidwa pamtambo wouma magetsi, amasinthira kutentha kwa madigiri 60 ndi kuuma kwa maola asanu kapena asanu ndi limodzi. Kukonzekera kumayesedwa ndi kusakhala kwa madzi a juicing mukakakamizidwa.
Kumaliza zipatso zowonongeka zimawaza shuga wothira ndi kuika mu chidebe chotsindikizidwa chosungidwa.