Ma cookies ndi chokoleti - malingaliro oyambirira a chakudya chokoma cha kukoma kulikonse!

Ma cookies ndi chokoleti ndi mchere wotchuka wa ku America pa chiyambi chimene mayiyo ali ndi mlandu, akuiwala kusungunula zidutswa zonunkhira. Kuyambira pamenepo dzino lokha la dziko lonse lapansi limayang'ana maonekedwe ake osavuta komanso kukoma kwake kosatheka. Kukhala wodalirika, kuphatikiza kumwa mowa, kosavuta kuphika, umakhalabe wapadera kwa zaka makumi asanu ndi limodzi ndipo umatchukabe.

Kodi mungaphike chokoleti ndi chokoleti?

Ma cookies ndi chunks ya chokoleti samafuna njira yapadera: muyenera kusankha zinthu zabwino, kumamatira kukula ndi kusamala nthawi ndi kutentha ulamuliro. Khwerero ndi sitepe: sakanizani zosakaniza za mtanda, refrigerate, perekani mankhwalawo ndikuwutumizira ku uvuni. Kuphika, kudalitsidwa kanthawi kochepa, kudzakhala mphotho yokoma yabwino.

Zosakaniza:

• mafuta - 120 g;
• shuga - 120 g;
• dzira - chidutswa chimodzi;
• ufa - 200 g;
• soda - 1/4 tsp.
• mdima wakuda wa chokoleti - 1 pc.

Kukonzekera

1. Mafuta okhala ndi zotsekemera ndi dzira, akuyambitsa.
2. Sakanizani zowonjezera zowonjezera ndikuphatikiza ndi mafuta osakaniza.
3. Ikani zowawa mu misa, igawikeni pakati ndikupukuta ndi soseji. Ikani mufiriji kwa kotala la ora.
4. Dulani zidutswa mu magawo ndikuziika pa zikopa.
5. Kuphika ma cookies ndi chokoleti osapitirira mphindi 10 kutentha kwa madigiri 180.

Ma biskiiti Achimerika ndi chokoleti

Ma biscuits a Americano, chokoleti ndi chokoleti - chakudya chomwe chachoka kwa anthu okalamba, chifukwa cha tiyi yakuda m'masamba onunkhira, pamapeto pake, asanawonjezere zowonjezera zowonjezera, amasungunuka mosamala. Chifukwa cha American origin, ndizozoloŵera kuwonjezera chikhalidwe cha Chingerezi "Earl Grey" ku mtanda.

Zosakaniza:

• ufa -450 g;
• "Gulu la Earl Grey" 15 g;
• margarine - 250 g;
• ufa wofiira - 250 g;
• Chokoleti chips - 200 g;
• madontho ochepa a timbewu ta timbewu ta timbewu ta timbewu tating'ono;
• mchere wambiri.

Kukonzekera

1. Sakanizani zinthu zonse zouma kuchokera mndandanda.
2. Whisk margarine ndi shuga, onjezerani bwino ndi chips.
3. Sakanizani osakaniza, sakanizani misa ndi kuziyika mufiriji kwa mphindi 20.
4. Fake mawonekedwe ndi kuphika mu uvuni pa sing'anga kutentha mpaka blush.

Oatmeal makeke ndi chokoleti

Ma cookies oatmeal ndi chokoleti ndi njira yomwe mafinya, omwe nthawi zambiri amawoneka ngati amanyazi, amawoneka mosiyana kwambiri, ndiwo maziko a mchere wokoma, osati phala. Zogwiritsira ntchito za mankhwalawa zimadziwika kwa aliyense, choncho, kuphika koteroko kumaloledwa ku gulu la ana, komanso masewera olimbitsa thupi . Kuphika kwa ola la ola limodzi kumapangitsa kuti zakudya zikhale bwino.

Zosakaniza:

• mafuta - 75 g;
• shuga wofiira - 50 g;
• ufa - 80 g;
• oat flakes - 250 g;
• madzi otentha - 30 ml;
• madontho a chokoleti - 70 g.

Kukonzekera

1. Mafuta okhala ndi zotsekemera, onjezerani koloko, madzi, zowuma zowonjezera ndi machesi.
2. Kuchokera mu misa, pangani mipira, ikani pa zikopa ndi kutumiza ku uvuni kwa mphindi khumi ndi makumi awiri ndi 180.

Mabisiketi ndi cranberries ndi chokoleti choyera

Mabisiketi okhala ndi chokoleti choyera - malo oganiza. Kukhala ndi makhalidwe abwino kuposa wachibale wake, amamphatikiza bwino ndi zipatso. Umboni wa izi ndi mgwirizano wapachiyambi ndi cranberries, womwe umasiyana kwambiri ndi mtundu ndi kukoma, komanso umakongoletsa mbale popanda ndalama. Kuphatikiza kwapadera ndizotheka kusunga mtanda mufiriji.

Zosakaniza:

• margarine - 150 g;
• shuga wofiira - 150 g;
• dzira - chidutswa chimodzi;
• ufa - 150 g;
• vanila - 1/2 tsp;
• ufa wophika - supuni 1;
• madzi 20 ml;
• madontho oyera a chokoleti - 100 g;
• Kiranberi wouma - 50 g.

Kukonzekera

1. Kumenya zinthu zitatu zoyamba ndi wosakaniza.
2. Popanda kuzimitsa chosakaniza, lowani zowonjezera.
3. Tsegulani madontho, cranberries, madzi ozizira ndi kuwerama mtanda.
4. Ikani ma coki owumbidwa ndi chokoleti pa zikopa.
5. Kuphika mu uvuni kwa theka la ora pa madigiri 200.

Choko chaching'ono ndi chokoleti

Ma cookies ochepa ndi chokoleti ndi njira yomwe ingatchedwe mosavuta komanso yokometsera. Malingana ndi mfundoyi: "Chinthu chilichonse chisakanikirana, tuluka ndi kuphika", chimapulumutsa nthawi kwambiri kuti imakupatsani kuphika kokoma kwanu, ngakhale mwamsanga, kwa kadzutsa. Theka la ora la nthawi lidzapereka zotsatira zabwino - maswiti anayi adzadyetsedwa.

Zosakaniza:

• margarine - 200 g;
• shuga - 120 g;
• dzira - zidutswa zitatu;
• ufa - 350 g;
• ufa wophika - supuni 1;
• zowonjezera chokoleti - 100 g.

Kukonzekera

1. Sakanizani margarine, sweetener ndi mazira ndi chosakaniza.
2. Pamene mukusakaniza, lowani zinthu zowuma.
3. Ikani zinyenyeswazi zokoma, sakanizani ndikuyika mufiriji kwa mphindi zisanu.
4. Lembani mpukutuwo, muupange mu galasi ndikutumizira ma cookies opangidwa ndi chokoleti ku uvuni ku 180 mpaka wofiira.

Cookies ndi mtedza ndi chokoleti

Ma biskuti ndi chokoleti - chitsimikizo chotsimikiziridwa kuti zakudya zomwe zimagwiritsidwa ntchito mu chakudya chirichonse zimayang'ana bwino, ndipo chophimba chimatsimikizira izi: mkate wamchenga ndi kudzaza kirimu, wokongoletsedwa ndi hazelnut, mu ola limasanduka losavuta, koma lolemera mu mchere wokhutira. Kukula ndi kuphweka ndipadera pa mbale iyi.

Zosakaniza:

• mafuta - 220 g;
• shuga - 100 g;
• ufa - 400 g;
• mkaka wa evaporated - 380 g;
• tile ya chokoleti chamdima;
• hazelnut - 200 g.

Kukonzekera

1. Zinthu zitatu zoyambirira zimasenda, ikani 2/3 pa zikopa ndi kuphika kwa mphindi 10 pa madigiri 180.
2. Mu mkaka wosungunuka, lowani 80 g ya matayala, kutentha ndi kusonkhezera mpaka homogeneous.
3. Gawani osakaniza ndi osakaniza.
4. Dulani mkungudza ndi matabwa odulidwa pamwamba.
5. Kuphika pa 160 ° C kwa theka la ora ndikudula m'mabwalo.

Cookies ndi nthochi ndi chokoleti

Ma biscuits owopsa ndi chokoleti - imodzi mwa njira zomwe mungakonde kuphika, zomwe zimakhala ndi madzi okwanira zipatso kapena zipatso. Pogwiritsira ntchito ndondomeko ya protagonist ya recipe ndi nthochi, mukhoza kudabwitsa zomwe sizidzakondweretsa ana okha, koma akuluakulu. Tiyenera kulankhula maola awiri, koma zotsatira zidzasangalatsa.

Zosakaniza

• margarine - 200 g;
• shuga - 180 g;
• dzira - chidutswa chimodzi;
• ufa - 320 g;
• ufa wophika - supuni 1;
• chokoleti choyera - 100 g;
• nthochi - zidutswa ziwiri;
• Chikopa cha kokonati - 15 g.

Kukonzekera:

1. Kumenya zinthu zisanu zoyambirira, pikani mu mbale ndikuyika kuzizira kwa ola limodzi.
2. Misa yambiri, perekani chikho cha chiwindi ndi chozungulira chozungulira.
3. Tsegulani makapu, mudzazidzaze ndi kudzaza, ndipo muphike mu uvuni pa 180 ° C kwa theka la ora.
4. Ma cookies ndi mkati mwa chokoleti amakongoletsa ndi kokonti shavings.

Ma biskiketi a ginger ndi chokoleti

Chinsinsi cha cookie ndi chokoleti ndi zonunkhira chidzakondweretsa ngakhale wopambana kwambiri. Bukuli likugwiritsidwa ntchito kwambiri ndi oyang'anira apamwamba zakudya. Pangani mbambande yomwe si yochepa kwa ambuye apamwamba, mwinamwake ndi manja anu, ingodzipangitsani nokha ndi zonunkhira zanu zomwe mumazikonda ndikupatsani theka la ora kuti mupange mbale yomwe ikuyenera kuwonetsedwa kwa odyera.

Zosakaniza:

• ufa - 600 g;
• kuphika ufa - 1 tbsp. supuni;
• shuga wofiira - 70 g;
• ginger pansi - 1.5 tbsp. makuni;
• sinamoni - 1/4 tsp supuni;
• tsabola wakuda wakuda;
• vanillin;
• zinyenyeswazi za chokoleti chowawa - 150 g;
• mafuta a masamba - 150 ml;
• mkaka - 125 ml.

Kukonzekera

1. Zosakaniza zonse zowonjezera mndandanda, lowani mkaka, batala ndi crumb.
2. Onetsetsani misa ndi supuni pa zikopa.
3. Kuphika pa madigiri 200 pa kotala la ora.

Ma biskiketi a orange ndi chokoleti

Mabisiketi okhala ndi lalanje ndi chokoleti amachiza ndi kuphatikiza zigawo ziwiri zosiyana, zomwe zimathandizana. Kupitiliza mutu wa kuphika mofulumira ndi kosavuta kulimbikitsa kubwezeretsanso, makamaka popeza chipembedzo chokhazikika ndi zest ndi chachikale chachikale, ndipo mukuyenera kulemekeza zamakono. Mbali khumi ndi zisanu zonyansa zidzakumbutsa banja la miyambo.

Zosakaniza:

• margarine - 50 g;
• shuga - 50 g;
• ufa - 100 g;
• ufa wophika - supuni 1;
• lalanje - chidutswa 1;
• madontho a chokoleti - 50 g.

Kukonzekera

1. Sakanizani mankhwala anayi oyambirira ndi pepala lonse la lalanje, kutsanulira 30 ml ya madzi ake ndi kuwerama mtanda.
2. Chiwindi ndi chokoleti ndi mawonekedwe abwino a lozenge.
3. Ikani mapepala pa zikopa ndi kuphika mu 180 ° C mawonekedwe kwa kotala la ora.