Kupanikizana kuchokera ku mabulosi sikokwanira kokha, komabe kumathandiza kwambiri. Zikhoza kutumizidwa ku zikondamoyo , zikondamoyo , mikate ya tchizi, ndi zina zotero.
Kodi kuphika kupanikizana kwa mabulosi?
Zosakaniza:
- madzi owiritsa - 1 chinthu;
- mabulosi okoma - 1 makilogalamu;
- shuga granulated - 1,5 makilogalamu;
- mandimu - 3 g.
Kukonzekera
Zipatso zowonongeka bwino, kuchotsa zowonongeka, kudula ndi lumo zimayambira, koma kusiya gawo laling'ono la izo. Mu saucepan kutsanulira shuga, kutsanulira madzi ndi kusakaniza. Kuphika madzi pa ofooka pang'ono moto, oyambitsa zonse.
Kenaka mokwanira mudzaze zipatsozo ndi madzi otentha ndi kuikanso pa mphika. Siliki itangoyamba kuwira, timachotsa moto ndi kuwiritsa kwa mphindi 5-8. Pambuyo pake, timachotsa pamoto ndikusiya. Pambuyo maola 8, bweretsani ndondomeko kachiwiri ndipo pamapeto pake yikani madzi a mandimu ku jam. Timabweretsa misa kwa chithupsa, kusakaniza ndi supuni, kuziyika mitsuko ndikuziphimba. Kupanikizana kokonzeka kwa mulberries kukukondweretsani nonse m'nyengo yozizira.
Kupanikizana kwabwino kwa mabulosi ndi chitumbuwa
Zosakaniza:
- chitumbuwa - 2 kg;
- Mabulosi okoma - 2 kg;
- granulated shuga - 1 makilogalamu.
Kukonzekera
Timadutsa m'tchire, kuchotsa zipatso zobiriwira, masamba ndi nthambi. Kenaka muzimutsuka m'magulu ang'onoang'ono pansi pa madzi ozizira ndi kuziyika pa thaulo loyera kuti liume. Kenaka, timatsanulira mabulosi mu botolo la blender, ndikuphwanya ilo kuti likhale lofanana komanso kutsanulira mu mbale, momwe timapangira kupanikizana. Tsopano tiyeni tikonzekere chitumbuwa. Kuti tichite zimenezi, ifenso, timayesetsa kutulutsa, timatulutsa zipatso zowonongeka ndi zosapsa, tizimutsuka bwino pansi pa madzi ndikupita kwa kanthawi, pa thaulo, kuti tiwume.
Kenaka timayika chitumbuwa m'mbale ya blender, tiiphwanye ndi misa yambiri ndikuyikamo mu beseni pophika kupanikizana. Timagwiritsa ntchito purry pure ndi silkworm, kutsanulira shuga ndi kusakaniza bwino.
Kenaka ikani kupanikizana pa moto wofooka, kubweretsani ku chithupsa ndi kuwiritsa kupanikizana kwa chithupsa kwa mphindi makumi atatu. Ndiye mwamsanga muwatsanulire pa zoyenera mitsuko, kuphimba ndi wosabala lids pamwamba ndi yokulungira. Timayendetsa mabanki pansi ndikuchoka mumtunda wotere kuti tizizizira. Kenaka, timasunga malowa pamalo ozizira ndi amdima m'nyengo yozizira.