Zakudya zopangira kunyumba - maphikidwe oyambirira a supu osati osati!

Zakudya zophikidwa kunyumba zopangidwa bwino zimasintha mbale iliyonse ndi kutenga nawo gawo ndipo zimangokhala zosaŵerengeka kuti zilawe. Palibe njira imodzi yokophikira mankhwalawa pakufunidwa, ndipo nthawi iliyonse yomwe mumatsatira makina opatsirana, mukhoza kupeza zotsatira zabwino kwambiri.

Kodi mungapange bwanji Zakudyazi?

Zakudya zapanyumba zopangidwa ndi nyumba, zomwe zimakhala zosiyana ndi zojambula ndi zamakono zowonongeka, mwinamwake zili zokonzeka pamene zikuyang'ana mfundo zazikulu zomwe zikugwirizana ndi kusiyana kwake:

1. Ufawo umakhala wosanunkhira, wopangidwa ndi oxygen.
2. Mapangidwe omaliza a mayesero sayenera kukhala osakanizika, wandiweyani komanso ogwirizana.
3. Zomwe zili m'munsizi zimakhala pansi pa filimu kapena thaulo kwa mphindi zosachepera 30, kenako zimadulidwa ndi dzanja kapena pogwiritsa ntchito makina apadera.
4. Kuonjezeranso momwe mungakhalire zakumwa zamadzimadzi. Poyamba, zigawo zowunjikazo zakhala zouma pa thaulo, kenako zimadulidwa ndi zouma pansi pa malo apakati, kufalitsa gawo lochepa.

Zakudya zokometsetsa zokhazokha chifukwa cha msuzi

Mkate wa Zakudya Zakudya Zamkatimadzi, zomwe zimakonzedwa kuti zigwiritsidwe ntchito popanga supu, zimaphikidwa mazira popanda kuwonjezera madzi ndipo zimakhala zolimba kwambiri. Zomwe zili bwino kuti zitheke, ndibwino kugwiritsa ntchito makina apadera, ndiye kuti ntchito yonse yopanga mankhwala idzawoneka yophweka komanso yosangalatsa, ndipo zotsatira zake ndi zokoma zoyambirira kudya.

Zosakaniza:

• dzira - chidutswa chimodzi;
• ufa - 100-120 g;
• mchere - uzitsine.

Kukonzekera

1. Kwezani phiri ndi ufa, kuwonjezera mchere, kuyendetsa mu dzira ndi batala, sakanizani bwino ndipo kwa nthawi yaitali, ngati kuli koyenera, kutsanulira mu ufa.
2. Pambuyo pokwaniritsa zofunazo, chotsani chitsimikizo pansi pa filimuyi kwa ola limodzi.
3. Pukutani m'munsi thinly, kuwaza ndi ufa, mpukutu ndi mipukutu ndi kudula mu zidutswa za ankafuna makulidwe.
4. Zowonjezera zotsatirazi zimayambira ndi kuziwuma pa thaulo.

Zakudya Zakudya Zakudya Zam'madzi - Chinsinsi

Kukonzekera mtanda wa Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Kukhalapo mu mafuta ophikira kumachepetsa kapangidwe kake ndipo kumapangitsa kuti apange komanso pulasitiki. Musaiwale kuwaza ndi ufa wogwira ntchito ndi mtanda zigawo, kuti piritsi ikhale yosasunthika. Popeza nthawi yotsimikiziratu njira yonse yolenga katundu wa nyumba idzatenga ola limodzi.

Zosakaniza:

• mazira - zidutswa zitatu;
• ufa - 300 g;
• masamba mafuta - 1,5 tsp.
• mchere - supuni 1.

Kukonzekera

1. Zakudyazi za mazira zodzikonzekera zakonzedwa mophweka. Kupeta ufa, kuyendetsa mu mazira, kuwonjezera mchere, batala ndi kusakaniza bwinobwino.
2. Chotsani pamunsi kwa mphindi 30 kuti muwalembe gluten.
3. Pewani mtandawo m'magawo angapo, tuluka pang'onopang'ono, pezani mpukutuwo ndi kudula zidutswa za kufunika kwake.
4. Zowonjezera zotsatirazi zimayambira, ikani pa thaulo, lolani kuti muume.

Zakudya zopangira kunyumba popanda mazira - Chinsinsi

Zakudya zopangidwa ndi nyumba zopanda mazira, monga pasitala ya ku Italy, zimakonzedwa kuchokera ku ufa wapadera kuchokera ku tirigu wolimba womwe uli ndi zakudya zambiri zamtundu wa gluten. Kugwiritsira ntchito mankhwala opangidwa kuchokera ku mitundu yofewa sikuloledwa ndipo popanda mazira, zokometsera zokometsera kunyumba zomwe sizingagwire ntchito sizigwira ntchito. Ngati zipangizo zofunikira zilipo, mukhoza kupitirizabe kukhazikitsa zovuta zogulitsa.

Zosakaniza:

• ufa - magalasi 2-2,5;
• madzi - 1 galasi;
• mchere - supuni 1.

Kukonzekera

1. Msuzi umadulidwa ndi mchere, kuthira madzi pang'ono ndikuwotcha mtanda wolimba.
2. Siyani komitiyi kwa mphindi 30 pansi pa filimuyi.
3. Kenaka, Zakudya zopangira mazira popanda mazira zimapangidwa mofanana ndi dzira. Pansi pake adakulungidwa, atakulungidwa ndi mipukutu, kudula, osasunthika ndi zouma.

Zakudya zopangira kunyumba ku Lagman

Zakudya zowonongeka za ku Tatar , zomwe zimafanana ndi zosiyana zomwe zafotokozedwa pamwambapa, zimagwiritsidwa ntchito popanga kapangidwe ka lagman. Komabe, mbale yodalirika imafuna kukonzekera kanyumba kamene kamangidwe kake kamene kakufuna nthawi yaitali, kuleza mtima ndi luso.

Zosakaniza:

• ufa - 500 g;
• dzira - chidutswa chimodzi;
• madzi ofunda - 120 ml;
• mchere - ½ tbsp. makuni;
• soda - pinch;
• masamba a mafuta - 1 galasi.

Kukonzekera

1. Mazira amamenyedwa pang'ono ndi mchere, amathira madzi ofunda, akuyambitsa.
2. Thirani ufa mu magawo ndikusakanikirana mpaka utsi wambiri wakhazikitsidwa, womwe umatsalira kwa ora pansi pa thaulo losakanizika.
3. Mu supuni ya madzi, sungunulani nchitsulo cha mchere ndi soda ndi kusakaniza mankhwalawa mu mtanda.
4. Kuchokera m'munsi mawonekedwe a mbendera, 1-1.5 masentimita wandiweyani, mafuta mafuta ndi kuchoka pansi pa thaulo kwa mphindi 20.
5. Tulutsani zizindikirozo ndi kudzoza manja ku 0.5-0.7 cm, kupita kwa mphindi 20.
6. Bwerezani njirayi kangapo mpaka kufunika kwa makulidwe.

Zakudya zopangira nyumba pa yolks

Kenaka, mudzaphunzira kuphika Zakudya zopangidwa ndi mazira pa dzira yolks . Chifukwa cha mankhwala atsopano osati zokometsera zokoma komanso zosakhwima zokha, komanso ali ndi mtundu wabwino kwambiri, wotentha. Njira yokhayo yopanga maziko si yosiyana ndi yachikhalidwe ndipo ingatheke popanda mavuto.

Zosakaniza:

• yolks - 4 zidutswa;
• mafuta a masamba - 40 ml;
• ufa - 200 g;
• mchere - 5 g.

Kukonzekera

1. Mafuta a yolks ndi mafuta amatsanulira mu ufa wothira wosakaniza ndi mchere.
2. Onetsetsani zowonjezera kuti mupange zinyenyeswazi, zomwe zimasonkhanitsidwa mu com ndi kutulutsa kuyesa kovuta.
3. Pambuyo pa mphindi makumi asanu ndi zitatu pansi pa filimuyo, amayamba kutulutsa makoswe ndi kudula Zakudyazi.

Mkaka woberekedwera wa Zakudyazi zokometsera

Kukonzekera Zakudya Zakudya Zamakono Zingapangidwe pang'ono, ndikupangitsa kuti pulogalamuyi ikhale yochepa. Zotsatira zabwino kwambiri zimapezeka pogwiritsa ntchito nkhuku popanda mazira , ndikuwonjezera mafuta a masamba. Mkate, wopangidwa mwanjira iyi, ukhoza kuphweka mosavuta ngakhale popanda kugwiritsa ntchito ufa chifukwa cha ufa - sunamamatire ku tebulo ndi pini yopangira.

Zosakaniza:

• ufa - 350 g;
• madzi otentha - 180 ml;
• mafuta a mpendadzuwa - 3 tbsp. makuni;
• mchere - supuni 1.

Kukonzekera

1. M'madzi otentha amathira mchere, kutsanulira mafuta.
2. Chotsaliracho chisakanizidwa chimatsanulira mu mbale ndi nyepeta ufa ndi kuweramitsidwa poyamba ndi supuni, ndipo pamene iyo imakhala yopanda kutentha - manja.
3. Pambuyo pa mphindi 15, mutha kuyamba kupukuta ufa ndi kudula Zakudyazi za mawonekedwe ndi kukula.
4. Zakudya zokhala ndi mavitamini zouma zatumizidwa kuti zisungidwe kapena kugwiritsidwa ntchito mwamsanga.

Zakudya za mpunga kunyumba

Zakudya zokometsera zokhala ndi manja awo, zophikidwa kuchokera ku ufa wa mpunga, zidzakhala njira yabwino kwambiri yokongoletsa zakudya zosiyanasiyana zophikira kuchokera ku Southeast Asia. Pogwiritsa ntchito njira yolondola pansipa, mutha kupeza mankhwalawa ngati abwino omwe akupanga bwino.

Zosakaniza:

• ufa wa mpunga - 400 g;
• mazira - zidutswa zitatu;
• mchere - supuni 1.

Kukonzekera

1. Mazira amamenyedwa ndi mchere.
2. Thirani mu ufa wa mpunga ndi kuweramitsa, ngati kuli koyenera, kuwonjezera madzi pang'ono.
3. Sungani maziko kumapeto kwa kufunika kwake, kudula ndi kuuma.

Zakudya zopangira zokometsera zopangidwa ndi ufa wa rye

Chinsinsi chophika Zakudyazi zokhazokha zingakhale zosayembekezereka, monga mwachitsanzo, panopa. Monga maziko a kukonzekera kwa mankhwala, ufa wa rye umagwiritsidwa ntchito, umene umakhudza zonse kukoma kwake kotsiriza ndi maonekedwe. Zakudya zopangira nyumba, zopangidwa motere, ndi zothandiza komanso zosavuta.

Zosakaniza:

• ufa rye peeled - 150 g;
• ufa wa tirigu wapamwamba - 150 g;
• madzi - 150 ml;
• mchere - uzitsine.

Kukonzekera

1. Sungunulani m'mchere wamchere.
2. Kwezani mitundu yonse ya ufa, sakanizani mu chidebe chimodzi.
3. Onjezerani mbali zina za madzi ndi kusakaniza.
4. Pitirizani kugometsa kwa mphindi 10 musanapangire mapulasitiki omwe ali ophatikizana komanso ovuta.
5. Perekani maziko olimba kuti aziyimira kwa mphindi 20 ndikupitirira.
6. Chingwecho chimadutsa mumphwangwa kapena manyowa mutawombera mowonjezera kukula kwake.