Kaŵirikaŵiri mazunzo, makamaka oyamba kumene, amadabwa ndi funso la kusankha chophikira chophikira choyamba chophikira chakudya chamadzulo. Inde, pali mitundu yambiri ya zakudya ndi maphikidwe awo kuti ndizovuta kupanga chisankho chokondweretsa chimodzi cha izo. Lero tidzakuuzani zomwe supu ikhoza kuphikidwa chakudya chamadzulo kuchokera ku nkhuku kapena nkhumba ndipo idzapereka maphikidwe oyambirira omwe angagwiritsidwe ntchito ngati maziko a zovuta zowonjezera zophika.
Kodi ndi supu yotani ya nkhuku?
Zosakaniza:
- nkhuku nyama - 460 g;
- mpendadzuwa kapena mafuta opanda zonunkhira - 45ml;
- mbatata - 360 g;
- kaloti - 85 g;
- mazira a anyezi - 105 g;
- madzi osungunula - 2.1 malita;
- Tsabola onunkhira (nthenga) - 2-3 ma PC.;
- tsamba la laurel lamasinkhulidwe aakulu - 1 pc;
- mchere wokhala ndi miyala iodizedwe ndi tsabola watsopano - kulawa;
- katsabola ndi parsley (amadyera) - kulawa.
Kukonzekera
Inde, njira yabwino yopangira msuzi ndi nkhuku. Koma, ngati palibe njira yotereyi, ndiye kuti shopu ya nkhuku, yomwe ikukula pa famu ya nkhuku, iyeneranso. Choyamba chiyenera kuyaka pamoto, kenako kutsukidwa, kudula m'magawo ndi kutumizidwa kuwira, madzi osungunuka. Nthawi yophika ya msuzi imadalira mtundu wa mbalameyo. Nyama zapakhomo zidzaphikidwa nthawi yayitali, ndipo mafakitale adzakhala othamanga kwambiri. Nthawi yokonzekera imatha kusiyana ndi makumi atatu ndi maola angapo.
Azimayi ena amatha kumwa madzi oyambirira atatha kutentha, ngati msuzi akuphikidwa ku sitolo ya nkhuku. Tanthauzo la izi - mutha kuchotsa zowononga zomwe zikupezeka mu nyama zamakampani. Koma kukoma kwa izi sikudzatchulidwa pang'ono ndipo sikudzakwaniridwe. Musaiwale kuti nthawi zonse chotsani chithovu pamwamba pa msuzi.
Pamene mbalame ikuphika, timakonza ndiwo zamasamba. Timatsuka ndi kupukuta timabulu tomwe timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga timadzi timene timapanga tizilombo timene timapangidwira. Timachotsa mbatata ku peel ndikupera iwo ndi cubes kapena cubes za kukula kofunidwa.
Anyezi ndi kaloti asanawonjezere msuzi ndi bwino kupulumutsa pa mpendadzuwa kapena mafuta a azitona. Choncho chakudyacho chidzakhala chokoma kwambiri ndi zonunkhira. Koma ngati msuzi amafunika kudya, ndiye kuti frying stage iyenera kuchepetsedwa.
Nkhuku ikakonzeka, timachotsa poto, tisiyanitsa thupi ndi mafupa, timadula kapena timayisinthanitsa. Apanso, musiyeni msuzi wophika, timatumiza mbatata ndi mwachangu kapena watsopano anyezi ndi kaloti mmenemo, ndi kuphika mpaka okonzeka masamba onse. Maminiti khumi tisanathe kuphika chakudya chokoma cha nkhuku chakudya chamasana, timaponya nkhuku, laurushka, nandolo ndi tsabola kuwonjezera chakudya. Mankhusu, Zakudyazi , ndiwo zamasamba kapena zowonjezera zina ndizowonjezeredwa, poyang'ana nthawi yomwe akuphika.
Mavitsu atsopano amawonjezeka ku supu mu mbale pamene akutumikira kapena miniti isanakwane kuphika.
Ndi mtundu wanji wa supu ya nkhumba chakudya?
Zosakaniza:
- nkhumba - 460 g;
- mafuta okoma bwino - 55 g;
- mbatata - 360 g;
- kaloti - 85 g;
- mazira a anyezi - 105 g;
- chosakaniza cha masamba kuti asankhe - kulawa;
- madzi osungunula - 2.1 malita;
- Tsabola onunkhira (nthenga) - 2-3 ma PC.;
- tsamba la laurel lamasinkhulidwe aakulu - 1 pc;
- mchere wokhala ndi miyala iodizedwe ndi tsabola watsopano - kulawa;
- katsabola ndi parsley (amadyera) - kulawa.
Kukonzekera
Kuti msuzi ukhale wolemera ndi chokoma ndi bwino kutenga nkhumba ndi fupa. Musanayambe kuphika, nyama imatsukidwa, imatsanulira mu poto ndi madzi ndikuyika mbale zophika. Chigawo cha nyama chingasiyidwe kapena kudula nthawi yomweyo. Timalola kuti zomwe zili mkatizo ziphike, nthawi zonse kuchotsa chithovu chochokera pamwamba pa msuzi. Nkhumba imaphika pafupifupi pafupifupi theka limodzi ndi theka, koma ndibwino kuyang'ana ndi mphanda kapena mpeni, kutulutsa mankhwala ndikuyesa kuchepa kwake.
Ngati nyama yophikidwa mu chidutswa chonse, ndiye kuti ngati nkhuku timayisakaniza ndi nkhuni, timadula ndi mpeni, choyamba kuchotsa mafupa. Timaonjezera ku supu ya mbatata yowonongeka ndi yoyikidwa. Anyezi ndi kaloti wesser mu mafuta ndi kuika msuzi maminiti khumi pambuyo mbatata pamodzi ndi masamba kusakaniza. Monga wotsiriza mungatenge chisanu cha tsabola wa Chibulgaria ndi zukini, komanso mugwiritsenso ntchito masamba ena monga kolifulawa kapena broccoli.