Selari mizu - kuphika maphikidwe

Ngati simukudziwa zomwe zingapangidwe muzu wa udzu winawake, ndiye mwa njira zonse mugwiritsire ntchito maphikidwe athu, pangani saladi wokoma ndi kuphika msuzi wothandiza kuchokera muzu uwu wodabwitsa kwambiri.

Selari imachotsa saladi - Chinsinsi

Zosakaniza:

• udzu winawake wodula - 170 g
• nkhuku nyama (zamkati) - 320 g;
• Nkhuka zophika kapena kuzifutsa - 170 g;
• amadyera - kulawa;
• mpiru wofiira - 10 g;
• mayonesi ndizopambana - kulawa;
• mchere waukulu komanso tsabola watsopano wakuda - kulawa.

Kukonzekera

Mu njira iyi, kukoma kwa pilicant ya udzu winawake wa udzu winawake umapangidwa bwino ndi nkhuku yowakomera, komanso kuphatikizapo nkhaka zowonongeka zimakhala zokongola zaumulungu. Kukonzekera saladiyi, yikani mpaka mutadya nkhuku, kutsanulira madzi mu kuphika ndikuwonjezera kutero, ngati mukufuna, tsamba lachitsamba ndi tsabola.

Mulole nkhuku izizizira mu msuzi, ndiye muzizidula mitsuko kapena makapu ndikuyika mu mbale. Kenaka timatumiza mizu ya udzu winawake, titatha kuyisambitsa ndikuyamba kudutsa mu grater kapena kubzala ndi udzu wawung'ono. Nkhaka zimagaya mofanana monga udzu winawake, kuwonjezera pa zina zonse zowonjezera, kuonjezeranso kuphwanyidwa zitsamba (ngati zikhumba), mudzaze ndi chisakanizo cha granular mpiru ndi kalasi ya mayonesi, pamene mukuwonjezera mchere ndi tsabola kuti mulawe.

Selari imachotsa msuzi - Chinsinsi

Zosakaniza:

• mizu ya udzu winawake - 360 g;
• kaloti - 90 g;
• zukini achinyamata - 320 g;
• toioni babu - 50 g;
• tomato - 320 g;
• cloves adyo - ma PC 3;
• masamba a parsley ndi katsabola mu supu ndi kufalitsa - kulawa;
• kirimu wowawasa kutumikira - kulawa;
• mchere waukulu komanso tsabola watsopano wakuda - kulawa.

Kukonzekera

Kukonzekera zokoma msuzi-puree ku udzu winawake mizu, ife kuyeretsa masamba, dulani mu magawo osakanikirana, kuikamo mu supu ndikutsanulira mu madzi oyeretsedwa kuti aphimbe. Pambuyo kuwira, kuphika udzu winawake kwa mphindi khumi, kenaka uikeni kaloti ndi zonunkhira kaloti, wosweka zukini, peeled anyezi ndi mano a adyo. Timaphatikizapo tomato watsopano, kuchotsa khungu, kuyaka chakudya kuti tilawe ndi mchere ndi tsabola, ndikuponyera zitsamba zatsopano ndi kuphika mpaka masamba onse atakonzeka. Tsopano ife timakoka masamba a maluwa ndi blender mpaka pangidwe la puree ndikutumikira msuzi-puree, kuwonjezera mu mbale ndi nthambi zamasamba atsopano ndi kirimu wowawasa.