Tili okonzeka kutsutsa kuti aliyense wa inu ali ndi zokonda zanu za nkhaka zamchere, koma nkhani yathu sikuti ikukhudzeni kuti pali maphikidwe abwino, zomwe zingakupatseni njira zina, zomwe mwina simunakayikire ngakhale pang'ono.
Nkhuka zophikidwa mu Japan - Chinsinsi
Zosakaniza:
- nkhaka yaikulu;
- mizu ya ginger - 15 g;
- viniga wosuta - 43 ml;
- shuga granulated - 30 g;
- msuzi wa soya - 57ml;
- mafuta a sesame - 5 ml.
Kukonzekera
Timadula nkhaka yaikulu (yaikulu kwambiri!) Nkhaka ndikugwiritsira ntchito supuni ya tiyi, timachotsa mbewu zonse mmenemo - zikhoza kutayidwa. Nkhuka zotsalirazo zimadulidwa pakati, ndiyeno nkupita kuzing'ono zing'onozing'ono. Timagwirizanitsa vinyo wosasa ndi soya msuzi, batala ndi shuga, kuwonjezera sesame mafuta ndikutsanulira nkhaka zomwe zimapezeka ndi marinade. Timawasiya kuti apite kwa maola awiri, koma osapitirira 12. Pa njira yopita kunja mumapeza zodabwitsa za pickles zomwe zimaphatikizapo mbale zambiri zakummawa.
Nkhuka zojambulidwa mu zitini
Maphunziro achikale a nkhaka zamchere, zomwe zingagwiritsidwe ntchito m'nyengo yozizira m'mabanki, sizidzatayika konse. M'nyengo yozizira munganene kuti zikomo nokha chifukwa chokonzekera kokoma.
Zosakaniza:
- nkhaka yatsopano - 1,8 makilogalamu;
- katsabola - nthambi zitatu;
- Mbeu za mpiru - 3 g;
- tsabola wokoma - 4 g;
- pepala la horseradish ndi currant;
- horseradish muzu - 15 g;
- mchere.
Kukonzekera
Mutatha kukonza nkhaka, ndiko kuti, asamba ndi kuwawuma, ndikudula mchira, timayika mu mtsuko pamodzi ndi masamba a horseradish ndi currant, ziphuphu zamadontho ndi mizere ya mizu yowonongeka. Wiritsani madzi, kutsanulira pa mlingo wa: supuni ya mchere pa lita imodzi ya madzi. Mu madzi amchere otentha timayika mpiru m'dothi ndikuyika zowonongeka ndi zitsulo. Pofuna kuthira mchere wamchere wokazirala, yikani mitsuko ndikuiika pamadzi osambira kwa mphindi 20. Pakapita nthawi, yambani chivindikiro, ndipo mutembenuzire mabanki ndikuzizira.
Chinsinsi cha nkhaka zosakanizika mu nkhaka m'nyengo yozizira
Nkhaka zomwe zimadulidwa m'magulu zimadzazidwa ndi marinade mofulumira kusiyana ndi anzawo onse, choncho ndizotheka kuyesa kutsogolo pambuyo pa masiku awiri mutatha. Kuphika komweku ndibwino kukonzekera mwamsanga mchere wamchere.
Zosakaniza:
- madzi a 1 mandimu;
- Vinyo wosasa (woyera) - 450 ml;
- shuga granulated - 270 g;
- Nkhumba za tsabola - ma PC 12;
- adyo cloves - ma PC 2;
- mchere - 20 g;
- nkhaka (zazikulu) - zidutswa ziwiri;
- sprig ya katsabola ndi timbewu timbewu.
Kukonzekera
Mu saucepan kutsanulira viniga ndi kugona ndi shuga. Kenaka, ikani peppercorns, mugone mchere ndikuyika zonse pamoto. Pamene shuga imasungunuka kwathunthu, yonjezerani kutentha ndikulola marinade kuthawa kwa mphindi zisanu.
Dulani adyo cloves ndi nkhaka mu magawo 5 mm wakuda. Timayika nkhaka ndi adyo ndi zitsamba mu mtsuko wosabala, kutsanulira marinade ndi roll. Crispy mchere nkhaka pa Chinsinsi adzaima pantry yako m'nyengo yozizira.
Chinsinsi cha nkhaka zoumba ndi tsabola mu mbiya
Zosakaniza:
- nkhaka - 1.6 makilogalamu;
- viniga - 240ml;
- madzi 240 ml;
- mchere - 15 g;
- shuga - 10 g;
- adyo - 4 cloves;
- tsabola wotentha - 2 ma PC.;
- katsabola - nthambi 7-10;
- mapepala amdima.
Kukonzekera
Zakukidwe zokonzedwa kudula magawo 2-3 (malingana ndi kukula) ndi kuika pazitini pamodzi ndi adyo, tsabola yotentha ndi katsabola. Mu saucepan, wiritsani chisakanizo cha viniga ndi madzi, mchere, shuga ndi nandolo za tsabola wakuda. Lembani nkhaka mu mitsuko ndi marinade ndi kuphimba ndi chivindikiro. Ngati mukukonzekera kukonzekeretsa nkhaka zamchere m'nyengo yozizira, kenaka musanayambe kuyendetsa zitini mwanjira iliyonse yabwino.