Msuzi wotchuka wa Balkan "Aivar" ndi pasta yovuta kwambiri, yomwe imaperekedwa ku nyama, ndipo imangowonjezera mkate. Mbalewo ankakonda kwambiri anthu ambiri moti ankafalikira kunja kwa Peninsula. M'munsimu muli maphikidwe okondweretsa kwambiri pakukonzekera kwa Aivar m'nyengo yozizira.
Aivar msuzi ku Serbian ndi tsabola wowawa - Chinsinsi cha chisanu
Zosakaniza:
- Tsabola Chibugariya - 750 g,
- tomato ndi wandiweyani, minofu - 750 g,
- anyezi - 85 magalamu,
- cloves wa adyo - ma PC 3.,
- viniga - 25 ml;
- mafuta owonda - 45 magalamu,
- mpiru wa mpiru - supuni 1,
- mchere, shuga - 1-2 tbsp. makapu,
- tsabola tsabola - ma PC 3.
Kukonzekera
Ikani tsabola ku Bulgaria kuphika pepala ndikuphika mu uvuni kwa mphindi 20. Kenaka chotsani pepala wochepa kuchokera pa tsabola. Kenaka dulani ndi kuchotsa pakatikati. Tomato amalole kupyolera mu chopukusira nyama kapena kuwaza blender.
Tsabola woyeretsa wa Chibulgaria, komanso nyemba za tsabola zotentha tsabola, nayenso, kudutsa nyama yopukusira. Onjezerani ku misa yambiri ya adyo akanadulidwa. Ikani zitsulo zonse mu poto kapena mbale yoyenera kuphika. Cook, oyambitsa nthawi zonse ndikuonetsetsa kuti msuzi sutenthedwa. Kuphika kwa aivara kumatenga mphindi 20, ndiye kuti mutaya msuzi mu mbale, yikani mafuta a masamba.
Pambuyo theka la ola limodzi, onjezerani vinyo wosasa, mpiru, kuwaza mchere ndi shuga. Valani moto ndi kuphika mpaka kutayika kwa misa, zidzatenga ola limodzi ndi hafu.
Pamene chophimbacho chimaswedwa, mosamalitsa kutsukidwa mitsuko imatenthetsa mpweya kapena mwachangu mu uvuni, sungani zophimba m'madzi otentha.
Kufalitsa msuzi wotentha mu mitsuko yokonzeka ndi kuwatsitsa. Yambani, pezani ndi bulangeti wowonjezera ndipo musiye ntchito yopangira ntchitoyi kwa tsiku, mpaka msuzi utacha.
Kodi mungaphike bwanji chiCroatia kuti mukhale ndi abereji - Chinsinsi cha dzinja
Zosakaniza:
- tsabola wofiira wofiira - 925 g;
- biringanya - 475 g;
- madzi a mandimu kapena vinyo wosasa - 25 ml;
- kapu ya tsabola wa chilli;
- cloves wa adyo - ma PC 2;
- mafuta oonda - 115 ml;
- mchere.
Kukonzekera
Kuphika biringanya ndi tsabola mu preheated uvuni. Tumizani masamba ophika mu kapu kuti iwo azitha "propot", choncho amatsukidwa mosavuta. Chotsani bokosi la mbeu pa tsabola ndi kuchotsa pepala lochepa kwambiri, chotsani peel kuchokera ku biringanya, ndikupyola mu chopukusira nyama.
Onetsetsani mafuta, onjezerani masamba, mudule mu adyo, mudye tsabola, kutsanulira madzi a mandimu kapena vinyo wosasa, mchere, mutenge maminiti khumi.
Konzani bwino chidebecho kuti muzitsuka ndi zitini zosawitsitsa ndi zivindikiro. Kutentha kumatsanulira pamwamba pa zitsulozo, ndikutumiza pansi pa bulangeti wowonjezera kuti ubweretse pang'onopang'ono.