Kodi mungamange bwanji tomato m'nyengo yozizira?

Ngakhale nyengo ya tomato yatsopano yatha, ndipo pa alumali mumatha kupeza zipatso zofewa ndi zokoma, timalimbikitsa kuti muziziika m'nyengo yozizira. Pakuti saladi yosungunuka phwetekere siikwanira, koma apa kuphika mphodza, pizza, casseroles ndi sauces - ndithu. Tomato wozizira m'nyengo yozizira sungasungidwe kokha kawirikawiri kawirikawiri, komanso mavitamini omwe poyamba anali nawo, omwe sungaperekedwe kuti asungidwe.

Momwe mungayambitsire tomato m'nyengo yozizira ndikusungira mu ozizira tidzanena m'mabotolo patsogolo.

Kodi mungamange bwanji tomato m'nyengo yozizira?

Njira yoyamba ndi yosavuta yokonzekera tomato m'nyengo yozizira ndi kuwombera kwathunthu. Pakuti mtundu uwu wa chisanu si mitundu yayikulu, kotero ngati inu simunadziwe kufuta tomato yamatchire m'nyengo yozizira, ndiye njira iyi idzakhala yabwino. Komanso, chifukwa cha chisanu chonse, tomato ang'onoang'ono obiriwira "zonona" adzachita. Pankhaniyi, njirayi sizimafunikanso kuchokera kwa inu. Zonse zomwe mukuyenera kuchita ndi kutsuka ndi kuuma zipatso, kuziyika pa pepala lophika limodzi, pikani ndi filimu ya chakudya ndikuchoka mufiriji mpaka itayimitsa (nthawi zambiri zimatenga masiku awiri kuti zitsimikizire).

Pambuyo pa tomato opweteka mosavuta, amakhala osiyana ndi khungu, choncho amatha kupanga sauces, tomato supu , pastes, saute ndi kuvala.

Kodi mungasunthire bwanji tomato kwa magawo m'nyengo yozizira?

Njira yachiwiri yobweretsera tomato imatanthawuza kudula kwawo koyamba. Choncho, mutha kudula zipatso zowonongeka, ndikuchotsa mbewuzo ndikuzifalikira pa mbale imodzi. Kusunga tizilombo tating'ono kungatenge maola oposa 10-12, ndipo pamtunduwu mudzakonzekera kukakamira kapena kuzimitsa zipatsozo.

Musanafewetse tomato m'nyengo yachisanu kwa pizza, mwachitsanzo, chipatsochi chiyenera kukhazikitsidwa, koma nthawiyi sizing'onozing'ono, koma mphete. Mapepala a tomato ayenera kukhala theka la sentimita wandiweyani, kotero kuti atatha kuphika amawoneka bwino ndikusangalatseni osati kokha ndi kukoma kwanu, komanso ndi mawonekedwe. Mchitidwe wa kuzizira koterewu ndi wophweka. Zitsamba zouma ndi zouma zimangowonongeka mumphete, kenako zimayikidwa pamatope ophika. Mukhoza kuyika magawo a phwetekere m'magulu angapo pamwamba pa wina ndi mzake, koma musanayambe kusanjikizika katsulo ka chakudya kapena cellophane, kuti zidutswa zisagwirizane pakati pawo. Pambuyo maola 36 mufiriji, magawo a phwetekere akhoza kusamalana bwino, kutsanulira mu thumba la pulasitiki ndi chipika kapena chophimba cha pulasitiki chosindikizidwa ndi kubwerera kufiriji kuti asungidwe. Tomato ndi mphete sizothandiza pizza yekha, komanso ndi zodzikongoletsera za casseroles.

Kodi mungamange bwanji tomato m'nyengo yozizira mu "mapiritsi"?

Matimati "mapiritsi" ali ngati ayisikilimu ochokera ku phwetekere. Kwa mtundu uwu wa yosungirako, mwatsopano, kutsukidwa ndi zouma zipatso amamenyedwa ndi blender kapena kudutsa mu chopukusira nyama. Zotsatira za mbatata yosenda zingathe kuwonjezeredwa ndi zitsamba zouma kapena zouma, koma palibe chifukwa chofuna kuthira mchere. Kenaka phwetekere ya tomato imatsanuliridwa mu nkhungu, mwachitsanzo, zinyumba zopangidwa ndi silicone chifukwa cha kapu, ayezi kapena mapulasitiki ang'onoang'ono. Pambuyo pa maola 24, ma "mapiritsi" a phwetekere akhoza kuchotsedwa ku nkhungu ndi kutsanulira mu thumba kapena chidebe cha pulasitiki kuti chizisungidwe. Mofananamo, mukhoza kuzimitsa madzi atsopano a phwetekere kuti apitirize kuchuluka kwa zinthu zomwe zimapindulitsa kwa nthawi yaitali. Pankhani yokonzekera msuzi kapena sauces ndi tomato mumalowedwewo, mungathe kutaya mapiritsi ena a tomato kuzipangizo zina zonse.