Mtedza wa chitumbuwa ndi wosangalatsa kwambiri komanso wokoma. Chokoma choterocho ndi chokwanira kudzaza pie. Lero tidzakuuzani momwe mungapangire kupanikizana kuchokera ku mtengo wa chitumbuwa ndikukonzekera nyengo yozizira.
Idyani kuchokera ku maula
Zosakaniza:
- mapulogalamu achikasu - 1 makilogalamu;
- madzi - zinthu 5;
- shuga 750 g.
Kukonzekera
Choncho, timatenga zipatso zokoma, tizisamba mosamala ndipo, ngati kuli koyenera, kudula malo ovunda ndi osweka. Kenaka muchotse mwalawo mwaulemu ndi kuwonjezera mazira a chitumbuwa ku poto yaikulu. Kenaka, tsitsani madzi ndi kuwiritsa kwa mphindi 15 pamoto pang'ono mpaka mutachepetse. Pambuyo pake, sungani zipatso zofewa m'magawo ang'onoang'ono ku colander ndipo muzipaka pogwiritsa ntchito supuni. Zotsatira zake ziyenera kuyesedwa ndikuzisamutsira ziwiya zakuya zofanana. Tsopano ugone kuti mulawe ndi shuga, osakaniza kusakaniza ndi wiritsani misa mpaka yophika, musaiwale kusuntha nthawi zina kuti mupewe kuyaka. Kumbukirani kuti kupanikizana kwapitirirabe, kumakhala kwodzaza ndi kotayika kwambiri. Pambuyo pa mphindi 45 mutseke moto, yikani poto ndi chivindikiro ndikuumiriza kupanikizana kwa kanthawi. Kukonzekera kokotentha kumatsanulira mwaukhondo mu mitsuko youma youma, yokutidwa ndi zophika zophika, zophimbidwa bwino, zotsekedwa pansi, zowonongeka ndi mwamsanga utakhazikika. Pambuyo pake, timakonzanso ntchito yopangira ntchito m'chipinda chapansi pa nyumba ndipo m'nyengo yozizira timasangalala ndi kukoma kokoma ndi fungo la chipatso.
Gem kuchokera ku maula wofiira
Zosakaniza:
- plum yofiira - 1 makilogalamu;
- shuga - 800 g;
- madzi 100 ml.
Kukonzekera
Alycha anasankhidwa mosamala, kutsukidwa, kutaya zipatso zowonongeka ndi kuika chipatso mu mphika waukulu wa enamel. Lembani ndi kuchuluka kwa madzi owiritsa, kubweretsani kwa chithupsa ndi kuphika mphindi zitatu ndi chivindikiro chatsekedwa. Pambuyo pake, mutsanulire mwala mosamala mu colander ndipo mosamala muwazapo ndi mphanda, kutaya peel ndi mafupa. Thirani shuga mukamaliza zamkati-monga misa, sakanizani ndi wiritsani pa kutentha kwakukulu kwa mphindi 30, oyambitsa zonse ndi matabwa supuni. Tsopano tikutsanulira kupanikizana mu mtsuko wouma, titseke ndi chivindikiro ndikusungira mankhwala m'firiji.
Gel kuchokera ku chitumbuwa cha gelatin ndi gelatin
Zosakaniza:
- mapulogalamu achikasu - 1 makilogalamu;
- shuga - 1 makilogalamu;
- madzi - 200 ml;
- gelatin - 40 g;
- chitumbuwa - 1 makilogalamu.
Kukonzekera
Mafuta a Cherry ndi chitumbuwa amayang'aniridwa mosamala, kutsukidwa ndi kutulutsidwa mosamala mafupa onse. Pambuyo pake, mulole chipatsocho ndi zipatso zidutse mu chopukusira nyama ndikutsanulira misa mu mbale yakuya. Mchenga wa shuga umasakanizidwa ndi gelatin youma ndikuphimbidwa ndi zotsatirazi zosakaniza za zipatso zophika mbatata yosenda. Siyani zonse kwa maola 8, kenaka kutentha kufikira kutentha ndi kuphika kupanikizana kwa mphindi zisanu, kusokoneza nthawi zonse. Mitsuko youma yowumitsa imadzaza ndi zotentha zokoma, mwamsanga kuthamanga, kutembenukira, kuvala zivindi, ndi kusiya kwa mphindi 10. Kenaka timakonzanso ntchito yopangira yosungiramo m'chipinda chapansi pa nyumba kapena firiji.
Idyani kuchokera ku chitumbuwa mu multivariate
Zosakaniza:
- alycha kucha - 1 makilogalamu;
- madzi osankhidwa - 1 lita imodzi;
- shuga - kulawa.
Kukonzekera
Alycha amatsukidwa, kuthiridwa ndi kutsanulira mu mbale ya multivarka yodzazidwa ndi madzi ozizira. Tsekani chivindikiro cha chipangizocho, ikani pulogalamu ya "Varka" pawonetsere ndikuphika kwa mphindi 10. Pambuyo pake, mosamala kutsanulira chirichonse mu chitsulo colander, pogaya ndi kutaya mafupa ndi peel. Kutsirizitsa mbatata yosakanikirana yotsitsirana imatsanulidwira mmbuyo mu mbale, kutsanulira shuga ndi kusonkhezera mosamalitsa ndi supuni mpaka makina onse atha. Timatumiza chidebe kubwerera ku multivark ndi kukonzekera kupanikizana pa boma lomwelo kwa mphindi 30, nthawi zonse kutsegula chivindikiro ndikuyambitsa mankhwalawo. Kenaka timasintha kupanikizana mu mitsuko yowuma ndikutseka ndi zivundi zopanda kanthu.