Mafuta otchedwa Marinated plum ndi malo abwino kwambiri kumbali zosiyanasiyana. Ngakhale, kuti zikhale zenizeni, zikhoza kunenedwa kuti zowonjezera, zomwe zimabweretsa zosiyanasiyana ndikupatsa mbale piquancy yapadera. Tiyeni tiyang'ane maphikidwe angapo a mapulasitiki osakaniza ndi kupeza momwe tingachitire bwino.
Mavitamini a marinated ndi adyo
Zosakaniza:
- cloves - ma PC 4;
- madzi 350 ml;
- tsamba la laurel - zidutswa zitatu;
- phula - 600 g;
- vinyo wosasa - 50ml;
- nyemba za tsabola wakuda - ma PC 6;
- tsabola onunkhira - ma PC 4;
- mchere - uzitsine;
- shuga - 150 g;
- adyo - 2 cloves.
Kukonzekera
Manyowa amatsukidwa, kudula pang'ono ndi mpeni ndi kuchotsa mosamala mafupa, popanda kuwononga kukhulupirika kwa chipatsocho. Garlic amachotsedwa, kutsukidwa ndi zouma. Kenaka timayika dzino limodzi mumadzimo ndikuyika zipatsozo pambali. Kenaka, timatenthetsa mitsuko yambiri, ndikuwaponyera tsamba la laurel, tsabola ndi cloves. Pambuyo pake, ikani zitsulo zopangidwa muzitini. M'njirayi timagwirizanitsa madzi ndi shuga ndi mchere, timatsanulira mu viniga. Zosakaniza zonse ndi kubweretsa chisakanizo kuti chithupsa pa moto wofooka.
Lembani mafuta otentha mumitsuko, kuphimba ndi zids ndi kusiya kwa mphindi 20. Pambuyo pake, mutenge mosamala marinade mu ladle, mubweretsenso ku chithupsa ndikudzaza plums. Timalimbitsa zitsulozo, titseketseni mitsuko pansi ndikusiya malowa mpaka utatha.
Chinsinsi cha plums
Zosakaniza:
- plums - 1,5 makilogalamu;
- shuga - 300 g;
- ginger - 30 g;
- sinamoni - 1 ndodo;
- cloves - ma PC 6;
- Vanilla - chidutswa chimodzi;
- viniga - 300ml;
- Vinyo woyera - 300 ml.
Kukonzekera
Choyamba, timamwetsa zitini zonse ndikuzisiya kuti ziume. Mukhoza kutsuka maulendo ena onse, koma mitundu yabwino kwambiri ndi yobiriwira. Timakonza zipatso, kuchotsa mchira. Timatenga kapu yaing'ono, timaponyamo timadontho tating'onoting'onoting'ono, tanila, ndi ndodo. Kenaka yikani shuga kuti mulawe ndi kutsanulira zonse zomwe zili mkati ndi vinyo ndi vinyo wosasa. Tsopano sungani ndi kuika chidebe pamoto. Bweretsani marinade ku chithupsa, kenako pangani nyali yaying'ono ndikuphika kwa mphindi 10.
Ndipo panthawi ino, tsopano, tiyeni tipite ku plums. Timapyola kirimu m'madera ambiri ndi mankhwala odzola mano ndikuwatsitsa kwa mphindi ziwiri m'madzi otentha. Kenaka, mofatsa, pogwiritsa ntchito phokoso, timawatulutsa m'madzi otentha ndi kuwaika muzitini. Kuchokera wokhuthala madzi, mosamala kutenga onse zonunkhira ndi kutsanulira plums ndi otentha marinade. Timatseka zivindikiro ndi zivindikiro, kuzizizira kutentha, ndikuziyika kwa masabata 3-4 m'malo amdima ndi ozizira. Pambuyo pa kutsiriza kwa mawuwo, mapulasitikiwa adzakhala okonzeka kugwiritsidwa ntchito.
Ma marimated plums m'nyengo yozizira
Zosakaniza:
- maula - 300 g;
- tsabola onunkhira - ma PC 4;
- madzi 250 ml;
- tsabola wakuda - ma PC 4;
- apulo cider viniga - 4 tbsp. makuni;
- tsamba la laurel - zidutswa zitatu;
- cloves - ma PC 4;
- shuga - 150 g;
- kogogoda - 2 tbsp. makuni;
- madzi 250 ml;
- tsatanetsatane - 1 pc.
Kukonzekera
Madzi anatsanulira mu mbale, kubweretsa kwa chithupsa, kutsanulira shuga ndipo, pamene kwathunthu dissolves, kutsanulira pang'onopang'ono vinyo wosasa. Timayika tizilombo tokoma timene timatulutsa timadzi tokoma timene timatentha kwambiri. Kenaka tsanulirani mu cognac ndikuchotsani mbale ku mbale. Plums bwino kutsukidwa, zouma, kuika mu saucepan, kusuntha ndi laurel tsamba ndi cloves. Bzalani zipatso ndi marinade ndipo muzisiya kuti muime maola atatu.
Pamene ma plums akukhazikitsidwa, timatulutsa madziwa kawiri, tiwunikire ndikuwatsanulira kachiwiri. Patatha nthawi, timagwirizanitsa marinade, tibweretse ku chithupsa chotsika mpaka ku chithupsa, ikani plums mu mitsuko, mudzaze ndi mankhwala ndi zitsamba.
Fufuzani zambiri maphikidwe a zowonongeka zipatso, ndiye tikukulangizani kuti pickled yamatcheri kapena plums mu madzi anu .