Fritters ochokera ku courgettes

Fritters ochokera ku courgettes akhoza kuphikidwa ndi oonda, popanda kuwonjezera mazira kapena mkaka. Koma izi sizikutanthauza kuti mbaleyo idzakhala yosangalatsa kwambiri komanso yosangalatsa kwambiri. Ndi njira yoyenera pa nkhaniyo, maonekedwe okoma a chakudya adzakhala pamtunda ndipo adzakondweretsa inu poyambirira, ndipo mwina adzakondweretsani kukonzekera kudya kosadzichepetsa.

Kuchokera ku maphikidwe operekedwa pansipa, mudzaphunzira kukonzekera bwino mafupa odyera odwala kuchokera ku courgettes.

Zakudya Zowotchedwa kuchokera ku Courgettes - Chinsinsi

Zosakaniza:

• zukini - 480 g;
• ufa wa tirigu - 65-75 g;
• asafoetida - kulawa;
• mkombero - kulawa;
• Kusakaniza kwa tsabola - kulawa;
• mchere;
• masamba a zamasamba.

Kukonzekera

Kwa zikondamoyo zoyenera monga zipatso zazing'ono, ndi zukini okhwima. Mnyamata akhoza kusungunuka pa sing'anga kapena lalikulu grater kwathunthu, ndipo ndi okhwima kwambiri, timayambitsa peel ndi kuchotsa pachimake ndi mbewu. Musaiwale kusamba ma courgettes poyamba ndikupukuta.

Zukini misa mafuta pang'onopang'ono, pita kwa mphindi khumi ndi zisanu mphambu zisanu ndi ziwiri, kenako finyani kuchokera ku madzi owonjezera.

Mu otsala olemera, onjezani turmeric, asafoetida, nthaka tsabola ndi kuwaza poyamba sintse tirigu ufa. Onetsetsani zabwino zonse ndikuyamba mwachangu. Thirani mu poto mafuta ophikira ndi kuziyika pa chitofu chapakati moto. Timapatsa pang'ono spoonful yophika mtanda ndi supuni ndi kupanga zikondamoyo. Timawadula kumbali zonsezo ndikuwatulutsa pampukutu wa pepala kuti tipeze mafuta owonjezera.

Fritters kuchokera ku courgettes ndi kaloti ndi semolina

Zosakaniza:

• zukini - 680 g;
• kaloti - 75 g;
• mkombero - kulawa;
• croup ya semolina - 200 g;
• masamba a katsabola ndi parsley - kulawa;
• Kusakaniza kwa tsabola - kulawa;
• mchere;
• azitona kapena masamba oyeretsedwa mafuta.

Kukonzekera

Ndi zukini zatsuka ndi kaloti, peelani khungu ndiloleni lidutse pakati pa grater. Ngati ndi kotheka, kuchokera ku courgettes timachokera pambali ndi mbewu. Prisalivayem masamba masamba ndi mphindi zingapo, fanizani madzi abwino. Kuti zovuta misa, kuwonjezera pansi osakaniza tsabola, turmeric, finely akanadulidwa mwatsopano zitsamba, ndi kutsanulira semolina. Kusakaniza konse kokoma ndipo ngati kuli koyenera kusinthira kuchuluka kwa mtanda wa sikwashi, kuwonjezera kwa mango. Iyenera kukhala yandiweyani mokwanira ndikusafalikira.

Timapanga supuni zukini zikondamoyo ndi kuziyika pa preheated Frying poto ndi masamba mafuta. Pokonzekera timatenga fritters pamapepala, timapatsa mafuta ochulukirapo ndipo timasunthira kudya.

Fritters ochokera ku courgettes ndi mbatata

Zosakaniza:

• zukini - 450 g;
• Miphika ya mbatata - 450 g;
• ufa wa tirigu;
• asafoetida - kulawa;
• pansi allspice - kulawa;
• tsabola wakuda wakuda - kulawa;
• mchere;
• masamba a zamasamba.

Kukonzekera

Mapira ndi mbatata amatulutsa zikopa ndipo timadutsa lalikulu grater. Ngati zukini ali okhwima, timachotsa pakati ndi mbewu kuchokera kwa iwo. Zomera zowonjezera mchere wothira mchere ndikupita kwa mphindi zisanu kapena zisanu ndi ziwiri kuti mutseke madzi, omwe amawatsitsa. Kwa otsala olemera, onjezerani asafoetida, nthaka yakuda ndi tsabola onunkhira, ndipo pang'onopang'ono kutsanulira ufa wosasulidwa, kubweretsa misa ku kusinthasintha kwa zukini mtanda, ngati wowawasa zonona zonona.

Timapanga pogwiritsa ntchito supuni ya zikondamoyo, kufalitsa pa poto yamoto bwino kwambiri, musanayambe kutsanulira mafuta a masamba. Pamene zikondamoyo zimakhala zofiirira kumbali zonse ziwiri, timatenganso kumadya ndipo ngati tikufuna, timayika mafuta owonjezera ndi chopukutira.