Aliyense wolemekezeka wamva za kukoma kokometsetsa kwa saladi monga "makangaza Mapuloteni", koma siyense amene amadziwa njira yomwe ingamveke ndi kuphika bwino. Choncho, kuti mudzaze pepala limodzi la cookbook lero ndikuphika saladi yabwino, tikukupatsani maphikidwe abwino kwambiri a "Mapejeti".
Saladi yokoma "Garnet bangili" ndi nkhuku - classic recipe
Zosakaniza:
- nkhuku pachifuwa - 1 pc.;
- garnet (lalikulu) - chidutswa 1;
- beet (pakati) - 2 ma PC.;
- mbatata - 2-3 zidutswa;
- anyezi - 1 pc.;
- nkhuku mazira - zidutswa zitatu;
- nthiti za mtedza - 60 g;
- mafuta mayonesi - 220 g;
- mchere wa khitchini - kulawa.
Kukonzekera
Nyama, ndiwo zamasamba (kupatula anyezi) ndi mazira amaphika pokonzekera kwathunthu m'madzi amchere amchere m'madera ena. Nkhuku ya nkhuku imasiyanitsidwa ndi mafupa okwera mtengo ndipo imadulidwa muzing'ono zazing'ono. Timatsuka mazira mu chipolopolo ndikuwapukuta mu saukhondo osiyana. Popanda kuchotsa grater kutali, timadula ndi beet ndi mbatata ya mbatata.
Tengani mbale yopanda kanthu kapena mbale yabwino ndikuyika galasi ya magalamu 200. M'mbali yonse ya mbaleyo timagawira kale mbatata yokonzekera, kuwonjezera mchere ndi kuphimba zambiri ndi mafuta mayonesi. Tsekani zowonjezerazi ndi nkhuku za nkhuku, zomwe zimawaza anyezi odulidwa bwino ndikuphimba chirichonse ndi mayonesi. Kenaka amabwera mazira, amatsatiridwa ndi mayonesi. Timagwiritsa ntchito beets ndi maso okongoletsedwa mumtunda umodzi, kusakaniza ndi kufalikira ndi wina wosanjikiza wa letesi. Kugwiritsa ntchito mchere wina wa ma mayonesi, kutseka saladi ndi zipatso zakupsa za makangaza, kukongoletsa ndi malo onse otseguka a "Nkhalango Yogulitsa".
Maphikidwe achikale a saladi "Garnet bangili" ndi ng'ombe popanda beets
Zosakaniza:
- Ng'ombe ya ng'ombe - 350 g;
- makangaza a makangaza - 0,5 st;
- kaloti (lalikulu) - 1 chidutswa;
- mbatata - 2-3 zidutswa;
- anyezi - 1 pc.;
- madzi - 2 tbsp. makuni;
- viniga - 1 tbsp. supuni;
- mazira (aakulu) - ma PC 2.
- mayonesi (67%) - 250 g.
Kukonzekera
Kwa maola 1.5 timaphika nyama ya ng'ombe. Mu kasupe wina, timaphika kaloti ndi mbatata tubers ndipo, kutenga chophimba china, kuphika mazira mmenemo. Kenaka timakonza ndi kuyeretsa chilichonse kuchokera ku peel ndi chipolopolo chosafunikira. Pa mbale zosiyanasiyana timapukuta mbatata, nkhuku mazira ndi karoti imodzi yaikulu, ndi kuwaza nyama ndi anyezi mu tiyi tating'ono ting'onoting'ono.
Aliyense wosanjikiza wa saladi amathiridwa ndi zabwino mayonesi.
Pakatikati pa lalikulu, ngakhale mbale ikani 200 gram mtsuko pansi pa chakudya cha mwana, ndipo pa malo onse omasuka a mbaleyo tifalitsa nyama yophika. Timadula anyezi ndikuwaza ndi viniga wosakanizidwa m'madzi. Timayika mazira, timagawira mbatata pa iwo, kenako pali kaloti ya kaloti.
Timatulutsa mtsuko kuchokera pakati ndi kubisala (kuyambira pakati) saladi ndi mbewu yamakomamanga.