Bowa amatha ndi manga

Kwa anthu odya zamasamba, mchere, kapena anthu okha omwe adaganiza kuti asiye kudya nyama kwa kanthaŵi, palibe chifukwa chodzikanira nokha komanso kugwiritsa ntchito cutlets. Poyambirira tinali talingalira kale maphikidwe ophika ophika ophikira m'munda wa tirigu ndi masamba, ndipo nthawi ino tidzakhala pa mbale ya bowa. Cutlets kuchokera ku bowa uli ndi manga - zokoma kwenikweni, yesani kudziwonera nokha.

Kodi kuphika bowa?

Zosakaniza:

• bowa - 250 g;
• mbatata yophika -1 pc;
• anyezi - 1 pc.;
• adyo - 1 clove;
• ginger wothira - 1/2 tsp;
• chili - zidutswa 2-3;
• Tsitsa - supuni 1;
• mphukira - 1/2 tsp;
• mchere, tsabola;
• semolina - 1 tbsp. supuni;
• chophika mkate;
• masamba mafuta.

Kukonzekera

2-3 makapu a madzi amabweretsedwa kwa chithupsa, podsalivaem ndi phala mmenemo bowa 2-3 mphindi. Ikani bowa mu colander kuti muchotse chinyezi chowonjezera, ndipo muwapese ndi blender.

Timawaza ndi kuwaza anyezi mpaka poyera. Onjezerani ndi anyezi chisakanizo cha adyo ndi ginger, curry, turmeric ndi chopped akana. Onjezerani bowa ku poto yowonongeka ndi kuwathamangitsa mpaka chinyezi chimasanduka.

Thirani semolina ndi madzi ndipo mubwere kudzathamanga kwa mphindi 20. Sakanizani mango ndi mbatata yosakaniza ndi kuwonjezera msuzi wa anyezi. Kuchokera ku misa yolandiridwa timapanga cutlets ndipo timayendetsa mu breadcrumbs . Fry wofiira wothira mapulosi okhala ndi manga kufika ku golide golide kumbali zonsezo.

Chomera cha bowa chosakaniza ndi manga

Zosakaniza:

• bowa - 500 g;
• semolina - 2 tbsp. makuni;
• dzira - chidutswa chimodzi;
• anyezi - 1 pc.;
• mdima;
• mchere, tsabola - kulawa;
• chomera;
• zinyenyeswazi za mkate.

Kukonzekera

Nkhumba zatsukidwa, zouma ndi zoponderezedwa ndi blender sizing'onozing'ono. Wokonzeka bowa wambiri mwachangu mu masamba a mafuta mpaka chinyezi chimasulidwa, nthawi yomweyo kutsanulira semolina mu poto, onjezerani mchere ndi tsabola, ndi kudyetsa chirichonse pamodzi maminiti angapo. Mankhwalawa atangoyamba kutukuta, vindikani poto yamoto ndi chivindikiro ndikuchotsani pamoto.

Tikuwaza anyezi ndi mwachangu mpaka golide mu mafuta a masamba. Zomwe zidapatsidwa zimasakanizidwa ndi bowa ndipo timayambitsa dzira ndi zitsamba zosakaniza. Timapanga timapepala tawo ndi manja otupa ndikuziphwanya mu mkate. Mwachangu bowa patties pa masamba a masamba mpaka golide bulauni.

Cutlets malingana ndi zomwe tafotokoza pamwambazi akhoza kuphikidwa ku bowa zonse zouma komanso zakuda kapena mwatsopano.