Kudzera clover - mankhwala

Kuyambira nthawi yaitali kuti chiwombankhanga chofiira chiyamikiridwe kuti athe kuyeretsa mwazi mofulumira magazi, mitsempha yambiri, kuleka kukula kwa zotupa za khansa. Anthu ochiritsa amatsenga amagwiritsa ntchito masamba ndi zonunkhira maluwa a chomera ichi popanga tinctures, decoctions ndi kumalo okonzekera ku matenda a dermatological. Masiku ano, malo odyetsera udzu amagwiritsidwanso ntchito kwambiri - machiritso a zitsamba aphunzitsidwa bwino, zomwe zimapangitsa kuti zipangitse mankhwala ogwira ntchito kwambiri.

Machiritso a malo a clover

Mu maluwa maluwa, komanso masamba a chomera, pali mavitamini ochokera m'magulu osiyanasiyana, flavonoids, mchere, mafuta ofunikira, coumarinic asidi, salicylic acid ndi carotene. Zonsezi zimapangitsa zotsatira zabwino kuchokera ku kugwiritsa ntchito mankhwala kuchokera ku clover:

Kuonjezerapo, zigawo za udzu wa clover zimathandiza kuonetsetsa kuti ntchito ya mitsempha yowonjezera, kulimbitsa chitetezo, kuteteza matenda opatsirana.

Machiritso a Grass Clover udzu ndi zotsutsana

Chifukwa cha mawonekedwe apaderadera ndi pamwambapa zomwe zafotokozedwa, ntchito yofiira imagwiritsidwa ntchito pa chithandizo cha matenda otsatirawa m'thupi:

Ngakhale kuti palibe mankhwala oopsa a masamba ndi maluwa a clover, pali zotsutsana ndi phwando lake:

Mankhwala ndi kugwiritsa ntchito dambo clover

Pali maphikidwe ambiri omwe amagwiritsidwa ntchito mkati ndi kunja kwa chomeracho.

Kutsekemera kwazimwa kwa mauthenga a pamlomo:

  1. Pakani 1 galasi la madzi mutenge supuni ya zowuma kapena zatsopano za clolo zofiira.
  2. Wiritsani zipangizo kwa mphindi imodzi.
  3. Siyani ola limodzi, onetsetsani ndi chivindikiro.
  4. Kupsinjika, kutsanulira mu botolo la kapu kapena mtsuko.
  5. Imwani kamodzi mukatha kudya, katatu patsiku, 75 ml aliyense.

Ngati mukufuna mankhwala osungirako mankhwala, mmalo mwa supuni imodzi ya zopangira, mukhoza kutenga awiri.

Dothi loledzeretsa la dothi la clover lili ndi zinthu zambiri zothandiza:

  1. Sungunulani mwatsopano inflorescences wa chomera.
  2. Ikani mankhwalawo mu mtsuko wa magalasi 500ml.
  3. Pazipuniketi 4 za zakumwa zopangira mowa, kuchepetsedwa ndi madzi ku 40%. Mukhoza kugwiritsa ntchito vodka yabwino.
  4. Limbikitsani njirayi kwa masiku khumi, ndikuyiyika pamalo otentha.
  5. Kupsinjika, imwani supuni ya supuni musanadye chakudya chamadzulo.

Chida chofotokozedwacho chingagwiritsidwe ntchito kunja kwa njira - kulemberana, kupaka ndi kupatsa mankhwala pochiza matenda a m'magazi a chikhalidwe cha matenda opatsirana. Ndibwino kuti mugwirizanitse mankhwalawa ndi madzi atsopano a clover, opanikizidwa kuchokera ku masamba ndi maluwa a udzu.