Msuzi wa pea ndi nkhuku yosuta

Kuti banja lapanyumba likhale chakudya chamadzulo kapena ndi chakudya chamadzulo, ndibwino kuphika supu ya pea ndi nkhuku yosuta. Zoonadi, mbale iyi siilinso yopindulitsa kwambiri chifukwa cha kukhalapo kwa mankhwala osuta, koma ndi okhutiritsa komanso okhutiritsa.

Akuuzeni momwe mungapangire msuzi wokoma wa peyala ndi nkhuku yosuta. Ndikuganiza kamodzi pamwezi kapena awiri tikhoza kusangalala ndi kukoma kosayerekezeka kwa msuzi wabwino kwambiri ndi kukoma kwake.

Chinsinsi cha msuzi wa nyemba ndi nkhuku yosuta

Zosakaniza:

• nkhuku kusuta - pafupifupi 300 g (ndi bwino kugula nsana zosiyana ndi / kapena ham);
• nandolo zouma - magalasi 2-2,5;
• kaloti - 1 chidutswa;
• adyo - 2-3 cloves;
• tsabola wofiira;
• zitsamba zatsopano (parsley, katsabola, coriander, basil, etc.);
• anyezi wobiriwira nthenga 5-8;
• Mafuta owuma (mwachitsanzo, curry kapena hops-suneli).

Kukonzekera

Nandolo imadzichera kwa maola 8, makamaka usiku. Dulani nyama kuchokera mumenje, ikanize ndi kuiyika pambali. Timatsuka komanso kudula kaloti ndithu. Timatsuka nthata zotupa, kutsanulira madzi, kubweretsa kwa chithupsa, kuphika kwa mphindi zisanu, ndiye kukhetsa madzi. Apanso, tsitsani nyemba zamadzi, onjetsani kaloti ndi mafupa a nkhuku. Kuphika mpaka okonzekera nandolo.

Pachifukwa ichi, payenera kukhala madzi mumphika masentimita kapena awiri pamwamba pa mapeyala ophika. Timachotsa miyalayi (kutulutsa kunja) ndipo mopepuka timayambitsa nandolo ndi kaloti. Timapukuta ndi kusweka kapena ku blender. Bweretsani nyama ku mphika wa nandolo, yonjezerani zonunkhira. Sungani msuzi ndi adyo wosweka ndi tsabola wofiira. Timathira msuzi mu supu za supu kapena mbale zabwino kwambiri za ceramic. Zomera, kuphatikizapo, kuwaza anyezi bwino ndikutumikira mu saucer wosiyana - aliyense amadzikongoletsa yekha, momwe amafunira. Mukhozanso kuwonjezera supuni ya kirimu wowawasa ku supu (iyeneranso kutumizidwa payekha).

Msuzi wotere ndi bwino kutulutsa galasi ya caraway kapena aniseed vodka, horseradish ndi uchi kapena tsabola. Mkate wabwino umakhala wouma, uyenera kukhala wochokera ku ufa wovuta, mopanda malire, rye kapena tirigu. Mungathe kuponyera osokoneza mu kapu ya supu.

Mukhoza kupita kukonzekera pang'ono ndikupanga msuzi wokoma wa peyala ndi nkhuku yosuta ndi mawonekedwe abwino. Kuti tichite izi, timagwiritsa ntchito nthata zobiriwira zobiriwira (zomwe zimagawidwa m'maketoni ogulitsira katundu komanso mankhwala othandiza kwambiri).

Chinsinsi cha msuzi wa nyemba ndi nkhuku yosuta

Zosakaniza:

• nkhuku nyama kusuta (chifuwa, ntchafu, ndodo) - pafupifupi 300 g;
• tizilombo tating'alu tating'ono - pafupifupi 300-400 g;
• kaloti - 1 chidutswa;
• tsabola wofiira wokoma - 1-2 ma PC;
• broccoli - pafupifupi 200 g;
• adyo - 2-3 cloves;
• tsabola wofiira;
• zitsamba zatsopano (parsley, katsabola, coriander, basil, etc.);
• Leek - 1 stem.
• Mafuta owuma (mwachitsanzo, curry kapena hops-suneli).

Kukonzekera

Timachotsa khungu kusuta fodya (ndizosamvetsetseka, ndipo timachepetsanso njirayi) ndikudula mzidutswa ting'onoting'ono. Nkhumba zosungunuka zimatsuka ndi kupalasa poto ndi magawo a nyama ndi kaloti. Ikani kuphika mutatentha kutentha kwakukulu kwa mphindi zisanu ndi zisanu ndi zitatu. Timaonjezera broccoli, timasokonezeka mu vitties, tsabola wofiira wofiira, timadula, ndi mazira, odulidwa m'magulu. Kuphika kwa mphindi zisanu (osayiwala kuchotsa chithovu). Sopo wa nyengo ndi zonunkhira ndi tsabola wofiira. Timatsanulira msuzi wokonzeka mu supu kapena mbale. Fukani ndi zitsamba zosakaniza ndi adyo.

Mukhoza kugwiritsa ntchito nandolo yaying'ono kuti mugwiritse msuziwu, koma dziwani kuti siwothandiza kwambiri kuposa mazira, mwatsopano kapena ngakhale atayanika, pamene akuwombedwa pamadzi. M'mawu amenewa, titatsegula mtsuko, titsani madzi, ndipo tsanulirani nandolo mu msuzi wa mphindi 2 mpaka mutakonzeka.