Pasitala saladi ndi tomato

Zogulitsa monga pasitala, kapena, monga akunena m'mayiko a ku Ulaya - pasta, ndi tomato zogwirizana moyenera kuti azilawa. Kuphatikizana kumeneku sikuli kokha zakudya za ku Italy, koma nthawi zambiri zimapezeka mu miyambo yophikira m'mayiko ena a ku Mediterranean Mediterranean. Pogwiritsa ntchito pasita ndi tomato ngati zinthu zofunika kwambiri, mukhoza kukonza saladi odyetsera osiyanasiyana.

Oyenera kwambiri ku saladi ndi pasta iliyonse yazing'ono zazikulu, mwachitsanzo, fusilli (spirals), thovu (nthenga), komanso njira yabwino - zipolopolo ndi nyanga. Sankhani pasitala yamtengo wapatali kuchokera ku mitundu yovuta ya tirigu (kulemba pa chizindikiro "gulu A"). Tomato ndi bwino kugwiritsira ntchito kucha ndi wandiweyani, osati madzi. Akuuzeni momwe mungakonzekerere kuwala, zokoma saladi wa pasitala ndi tomato, tuna ndi tchizi mu njira ya Mediterranean.

Saladi ndi pasitala, tuna ndi tomato

Zosakaniza:

• Pasta ndi yaifupi - monga 2 servings;
• tomato - 3-5 ma PC. (zimadalira kukula);
• nsomba zamzitini - 1 akhoza;
• anyezi (bwino saladi woyera kapena wofiira) - chidutswa 1;
• tsabola wofiira wofiira - 1 pc.;
• tchizi ndi zovuta - pafupifupi 150-200 g;
• adyo - 2 cloves;
• tsabola wofiira;
• zitsamba zatsopano (basil, parsley, rosemary, coriander);
• mafuta Olivier ExtraVirgin;
• viniga, vinyo wachilengedwe, kapena mafuta a basamu, kapena mandimu.

Kukonzekera

Timabweretsa madzi ku chithupsa m'thumba, kuwonjezera mafuta pang'ono a azitona (kotero kuti phala siligwirizana). Tikuponya pasitala m'madzi otentha ndikuphika aldente, ndiko kuti, kwa mphindi zisanu ndi zisanu ndi zisanu ndi zitatu, kenanso, timatenga colander, musadzatsuka ndi madzi.

Timadula tomato mu magawo, anyezi - wochepa thupi mphete, ndi okoma tsabola - udzu. Dulani yaing'ono adyo ndi masamba. Tani phala ndi mphanda. Tchizi zitatu pa grater.

Timagwiritsa ntchito zowonjezera mu mbale ya saladi ndi kutsanulira ndi kuvala komwe kunapangidwa kuchokera ku mafuta osakaniza viniga (pafupifupi chiwerengero cha 3: 1), mukhoza kuwonjezera pang'ono za mpiru watha. Kokani ndi kuwaza ndi mandimu. Mdima wonyezimirawu umatumikiridwa bwino ndi vinyo wowala wonyezimira ndi vinyo. Tchizi zovuta mu saladi zingasinthidwe ndi mozzarella, feta kapena rennet tchizi.

Macaroni ndi tomato amakonda osati ku Ulaya kokha, komanso ku Asia. Kukonzekera saladi wa pasitala ndi tomato mu chikhalidwe cha pan-Asian, musalole tchizi ku saladi. Onjezerani nyemba za sseame, m'malo mwa mafuta a samevu, m'malo mwa vinyo ndi vinyo wosasa ndi mandimu kapena mandimu. Komanso pokonzekera kuvala, gwiritsani ntchito soya msuzi. Pano, mankhwalawa ali ofanana, koma saladi idzakhala yosiyana kwambiri.