Balyk imaonedwa ngati yokoma, chifukwa nyama yotereyi ndi yokoma kwambiri ndipo silingakhoze kufanana ndi soseji iliyonse yodulidwa. Mawere atsopano a nkhuku sali okwera mtengo, ndipo ndondomeko yokha siimasowa zipangizo zamakono.
Momwe mungakonzekere balyk kuchokera pachifuwa cha nkhuku, tikukufotokozerani mwatsatanetsatane ndikuthandizani kuti muzisunga ndalama zambiri, makamaka ngati mumakonda chakudya chokwanira ndipo nthawi zambiri mumalowa mu sitolo.
Chinsinsi cha balyk kuchokera pachifuwa cha nkhuku kunyumba
Chinthu chachikulu choyamba ndikuyenera kukonza nyama. Chotsani khungu, ngati kulipo, ndikudula magawo ang'onoang'ono ndi osakanikirana, dulani mbali yowonda ya mkati, ndipo nthawizonse imakhala ngati yosiyana nayo. Timafunika nyama yonyansa yonse. Mukamayika zidutswa zonse zoondazi zidzauma mofulumira, pomwe gawo lalikulu silidzakonzeka panobe.
Zosakaniza:
- nkhuku pachifuwa - chidutswa 1;
- adyo zouma - 5 g;
- mchere - 600 g;
- tsabola wofiira - 5 g;
- paprika - 10 g;
- Tsinde - 5 g.
Kukonzekera
Zokonzekera za m'mawere anga ndi kuziwumitsa, ziphimbe ndi mchere, zophimba ndi kutumiza ku firiji masiku awiri. Musadandaule kuti nyama siidzatha, imatengera mchere wochuluka momwe ikufunira. Koma mcherewo ukhoza kutulutsa chinyontho kuchokera ku nyama, iyo idzakhala yowuma, ngati kuti ikuwombera pansi. Pambuyo pake, timachotsa madzi ndi madzi mu madzi oyera kwa maola awiri. Zouma bwino ndi kuzisakaniza ndi kusakaniza kwa zonunkhira zonse. Timachikulunga mu cheesecloth ndikuchiyika pansi pa alumali. Tsiku lililonse timatembenukira kumbali ina. Pambuyo pa masiku asanu a balyk ali okonzeka, ngati apitiriza kuuma adzapatsa nyama zolimba.
Kodi mungapangitse bwanji balyk kuteteza nkhuku?
Kudya nyama ndi kofewa komanso kosavuta, kotero imatha kusinthidwa mwamsanga. Tidzagwiritsa ntchito izi ndikukonzekera mwamsanga balyk.
Zosakaniza:
- mchere - 450 g;
- paprika - 10 g;
- rosemary - 5 g;
- nkhuku pachifuwa - 1 makilogalamu;
- mphutsi - 5 g;
- thyme - 5 g;
- nyerere zakuda - 10 g;
- oregano - 10 g;
- cognac - 50 ml.
- Bay masamba - ma PC 3;
Kukonzekera
Kukonzekera ma fillets, wanga wouma. Tsabola yotsekedwa, tsamba la Bay limangoyamba. Sakanizani zonunkhira zonse ndi mchere ndi cognac ndipo mugwiritseni bwino ndi izi zowonjezera, muziike mu mbale, ndipo mugone tulo pamwamba pa zotsalira za mchere. Timayika mbale yomwe ili yochepa kwambiri ndipo imakhala yolemera kwambiri, nyama imayendetsedwa m'madzi. Timatenga maola 12, tuluka, titsuka mchere ndi zonunkhira ndikukulunga mu gauze. Timangirira ndi tini ndikupachika mu firiji kuti tsiku liume. Mukhoza kuyika mbale ngati chinachake chikugwa. Tsiku lina balyk ali okonzeka.