Chinsinsi cha rassolnik yachikale chimapereka ngale ya barele yokha. Mpunga nthawi zambiri umaphika ndi omwe sakonda ngale ya balere. Komabe, rassolnik, monga solyanka , imalola ufulu wophika pakuphika. Zosakaniza zingasinthidwe kuti uzikonda, chinthu chachikulu ndi chakuti pali mchere wamchere ndi pickle.
Kodi kuphika rassolnik ndi mpunga mu multivariate?
Zosakaniza:
- Nthiti za ng'ombe - 300 g;
- mbatata - ma PC 4;
- mpunga - 120 g;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- msuzi wa udzu winawake - 3 cm;
- mizu ya parsley - 3 cm;
- nkhaka yamatabwa - 3 ma PC.;
- Nkhuka zamasamba - 0,5 st;
- madzi - 2 l;
- katsabola - gulu limodzi;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Anyezi okonzedwa bwino ndi okazinga mpaka golide mu "Hot" mawonekedwe. Timayambitsa kaloti kudula m'madontho, udzu winawake wa udzu winawake ndi parsley. Ndipo timadutsa pamodzi maminiti 5. Mu makanda ang'onoang'ono nkhaka ndi mphodza kwa mphindi zingapo ndi masamba ena.
Tikayika poto pamoto, timatumiza zitsamba zokonzedwa ku multivark. Lembani ndi madzi ndikupita ku "Msuzi" mawonekedwe, kwa ola limodzi ndi theka. Pamene msuzi wophika, chotsani chithovu. Pambuyo pa mphindi 40, yikani mpunga wosambitsidwa bwino, ndi kutseka chivindikiro kachiwiri. Pambuyo pa mphindi 10 timakwera mu multivarquet cubes ya mbatata, ndipo pambuyo 10 ena - mwachangu. Chilengedwe, tsabola ndi pafupi. Rassolnik ndi mpunga mu multivark akutembenuka kwambiri chokoma ndi olemera, iye amalefuka, monga agogo a agogo aakazi. Kumapeto kwa pulogalamuyi, timayima mphindi 15 pa "Kutentha" - ndipo mukhoza kutsanulira pa mbale, kirimu wowawasa ndi zitsamba zatsopano.
Kodi kuphika rassolnik ndi mpunga ndi nkhuku?
Zosakaniza:
Msuzi:
- nkhuku - 0,5 pcs;
- anyezi - chidutswa 1;
- kaloti - 1 chidutswa;
- parsley mizu - 1 chidutswa;
- adyo - mano awiri;
- tsamba la laurel - 2 ma PC.;
- tsabola onunkhira (nandolo) - ma PC 5;
- cloves - 1 pc.;
- mchere, tsabola wakuda - kulawa.
Kwa rassolnika:
- mbatata - 5 ma PC.;
- mpunga - 100 g;
- kaloti - 1 chidutswa;
- anyezi - chidutswa 1;
- nkhaka yamitundu yosiyanasiyana - 5 ma PC.;
- batala - 1 tbsp. supuni;
- mafuta a masamba - kwa frying;
- parsley - gulu limodzi;
- mchere - kulawa.
Kukonzekera
Chikuku nyama ndibwino kutsuka ndi obsmalivayem miyendo. Timatumiza ku poto ndi madzi ozizira. Timaonjezeranso kaloti ndi mdulidwe wa parsley mu mizati, anyezi, pepala la bay, tsabola ndi cloves. Tikayika poto pa chitofu, tibweretse ku chithupsa ndikuwotcha moto. Timaphika pafupifupi ola limodzi ndi hafu, nthawi zonse kuchotsa chithovu.
Padakali pano, konzani kophika. Tiyeni tipite anyezi odulidwa bwino ndi kaloti opakidwa pa grater. Payokha mwachangu mu mafuta, diced nkhaka.
Timatenga nkhuku yokonzeka mumphika, tisiyanitse nyama pakhungu ndi mafupa ndikudulira mzidutswa ting'onoting'ono. Sungani msuzi, ndipo mubwerere pamodzi mu nkhuku. Ngati ndi kotheka, onjezerani madzi. Bweretsani kuwira, kuwonjezera mbatata yosweka ndi kuchapa, ndipo pambuyo pa mphindi 20, yophika ndi nkhaka. Wokonzeka rassolnik wokutidwa ndi chivindikiro ndipo tiyeni tiyime kwa mphindi 15-20.
Kodi kuphika msuzi ndi mpunga ndi bowa?
Zosakaniza:
- mpunga - 2 tbsp. makuni;
- Bowa wouma - chinthu chimodzi;
- mbatata - ma PC 3;
- kaloti - 1 chidutswa;
- parsley mizu - 1 chidutswa;
- anyezi - chidutswa 1;
- nkhaka yamatabwa - 2 ma PC.;
- phwetekere - supuni 1;
- pickle nkhaka - 1 chinthu;
- ufa - 1 tbsp. supuni;
- masamba mafuta - 1 tbsp. supuni;
- mchere, tsabola wakuda - kulawa.
Kukonzekera
Bowa zilowerere m'madzi ozizira kwa ora limodzi, mutatha, kutsuka ndi kuphika msuzi ndi Kuwonjezera kwa kaloti ndi parsley mizu
Apatseni wiritsani mpaka mpunga wokonzeka komanso mbatata. Ndi nkhaka kudula khungu ndi finely kudula. Timagwiritsa ntchito zosakaniza mu supu ndikutsanulira msuzi. Bweretsani kaloti zophika ndi parsley. Onjezani phwetekere ndi tomato wosautsa. Timabweretsa msuzi kuwira, kuphimba ndi chivindikiro ndikuchotsa pamoto. Asanayambe kutumikira rassolnik ayenera kumamatira pang'ono.