Chakudya chabwino cha mayi wamkazi waulesi ndi pelmeni mu uvuni ndi tchizi ndi mayonesi. Zina mwa maphikidwewa, zidutswa sizikufunikanso kuti ziwonongeke. Pofuna kukonzekera pelmeni casserole, mungagwiritse ntchito mankhwala osakanizidwa omwe sanagwiritse ntchito kapena kugula kwake kofananako ka khalidwe lapamwamba - lidzakhala lokoma mofanana.
Pelmeni ankaphika mu uvuni ndi tchizi
Kusiyana kumeneku kwa casserole kuchokera ku dumplings kukhoza kutchedwa lasagna kwa anthu aulesi. Zomwe zimapangidwa ndi mbale zimaphatikizapo tchizi, phwetekere msuzi, mtanda ndi nyama zikuyika dumplings, ndipo mwachizolowezi béchamel pano tidzakhalanso ndi mayonesi.
Zosakaniza:
- pelmeni - 455 g;
- phwetekere msuzi - 375 ml;
- mayonesi - 115ml;
- masamba a thyme - masupuni 2;
- nthano ya parsley youma;
- jekeseni - 65 g.
Kukonzekera
Kuthamanga mwamsanga (pafupi 1-2 mphindi) kuphika mu madzi otentha amchere ndi kuchotsa. Fomu yosankhidwa ya kuphika, kuphimba ndi mafuta ndi kuika mu yophika dumplings. Mosiyana, kuphatikiza zouma zitsamba ndi phwetekere msuzi ndi mayonesi. Thirani chifukwa chosakaniza kwa dumplings ndi kusakaniza bwino. Sakanizani pamwamba pa casserole ndi tchizi ndi kusiya nkhungu mu uvuni kwa theka la ora pa madigiri 175. Ngati mukufuna kutayira pamwamba, chotsani zojambulazo ndikusiya tchizi kuti zikhale zofiira.
Dumplings mu uvuni ndi mayonesi pansi pa tchizi
Ngati mulibe nyama yokwanira muzipinda zogulidwa (ndipo ndani ali nazo zokwanira?), Kenaka yikani nyama yosungunuka ku msuzi. Choncho mbaleyo idzakhala yosangalatsa kwambiri, ndipo yofunika kwambiri - yowonjezera thanzi.
Zosakaniza:
- ng'ombe - 265 g;
- chisakanizo cha zitsamba za ku Italy - 1/2 tsp;
- anyezi - 55 g;
- mano a adyo - zidutswa zitatu;
- phwetekere msuzi - 375 ml;
- mayonesi - 240 ml;
- kirimu wowawasa - 115 ml;
- grated Parmesan - 45 g;
- pelmeni - 590 g;
- mozzarella grated - 95 g.
Kukonzekera
Sungunulani anyezi ndi akanadulidwa adyo. Poonjezera chophika, yikani njuchi ndi zouma zitsamba, mowolowa manja mchere. Pamene mince imakhala golide, tsanulira phwetekere msuzi, mayonesi ndi kirimu wowawasa kwa izo. Kutenthetsa chisakanizo cha sauces ndi kuchotsa kutentha. Yambani kuphika dumplings mumadzi otentha amchere kuti muwawononge, ndipo pangani kusakaniza ndi msuzi mumphika wophika ndikuphimba ndi msuzi wosakaniza. Kuphika dumplings mu uvuni mu msuzi ndi tchizi kwa mphindi 15 pa madigiri 170.
Dumplings mu mphika ndi tchizi ndi mayonesi
Chophimba cha ravioli zotero mu miphika chimawoneka ngati chowopsa kwambiri chifukwa cha kupezeka kwa mkaka m'munsi. Ngati simunakonzekere kuyesayesa koteroko, mutha kukonzanso mkaka ndi msuzi, koma tikukutsimikizirani, chokhalira chokhachi ndi choyenera kuyesera kuchigwiritsa ntchito.
Zosakaniza:
- pelmeni - 980 g;
- tchizi cholimba - 175 g;
- mkaka - 820ml;
- batala - 35 g;
- mayonesi - 140 g;
- mano a adyo - ma PC 3.
Kukonzekera
Phulani miphika ya madontho kuchokera kufiriji. Thirani zomwe zili pamiphika ndi mkaka wozizira, ikani chidutswa cha batala ndi akanadulidwa adyo cloves. Pamwamba kuphimba mbale ndi ochepa a grated tchizi ndi awiri a supuni ya mayonesi. Idyani dumplings pa madigiri 215 kwa mphindi 15-20.
Dedlings ophika ndi tchizi ndi mayonesi
Zosakaniza:
- sipinachi yatsopano - 145 g;
- mayonesi - 230 g;
- kirimu kirimu - 165 g;
- kirimu wowawasa - 110 g;
- masamba msuzi - 55 ml;
- pelmeni - 720 g;
- jekeseni wa grated - 1 tbsp.
Kukonzekera
Musanayambe kuphika dumplings mu uvuni ndi tchizi, pangani mophweka msuzi pomenya kirimu tchizi ndi mayonesi, msuzi ndi kirimu wowawasa. Thirani gawo limodzi mwa magawo atatu a msuzi mu nkhungu ndikugawana gawo la sipinachi. Pamwamba ndi pelmeni yozizira, ndipo muli nawo kachilombo ka sipinachi ndi msuzi. Fukani casserole ndi tchizi, kuphimba ndi zojambulazo ndikutumikira mu uvuni kwa theka la ora pa madigiri 175. Kwa mphindi zingapo mpaka mutakonzeka, chotsani zojambulazo kuti tchizi zikhale bulauni.