Monga mazana ambiri maphikidwe a ku Italy, msuzi wa pesto wagonjetsa mitima ya ogula kwa nthawi yaitali ndipo amawasunga. Kukonzekera mosavuta, classic pesto ili ndi zinthu zitatu zofunika: basil, tchizi ndi mafuta, ndipo ndi chiyaninso chofunika kwambiri chokhalira achimwemwe?
Pafupi, komwe msuzi wa pesto umatumikiridwa ndipo ndi zomwe amadya tidzakambirana.
Macaroni ndi pesto msuzi
Pa mitundu yonse ya mbale, komwe msuzi wa pesto akuwonjezeredwa, phalali limakhalabe lachikale. Pokonzekera mtsuko wa pesto mu firiji, mukhoza kuphika chakudya chosayerekezeka pamphindi. Motani? Tawonani!
Zosakaniza:
- masamba a basil - 2 magulu akuluakulu;
- mtengo wa mkungudza - 43 g;
- grated Parmesan - 65 g;
- adyo cloves - 1 pc ;;
- mafuta a maolivi - 128 ml;
- samalani kuti musankhe.
Kukonzekera
Kuti mupange pasitala, muyenera kudzaza poto lalikulu ndi madzi ndikudikira kuti yiritsani. Mukatentha, yikani mchere ndikutsanulira pasitala molingana ndi malangizo pa phukusi. Nthawi yam'mbuyo pophika kuphika ikhoza kukhala yokwanira pokonzekera zakudya zatsopano za pesto.
Basil masamba mwamsanga blanch mu madzi otentha kuti achepetse. Masentimita 8-10 adzakhala okwanira. Msuzi wa Blanched amadzaza ndi madzi oundana, kenaka nkuuma. Ikani masamba mu blender pamodzi ndi mkungudza, tchizi, adyo ndi batala. Whisk pamtunda wothamanga kwambiri mpaka misa yofanana imapezeka (pafupi mphindi). Musaiwale za zonunkhira.
Ikani pasitala mu colander, mwamsanga msanga ndi msuzi ndipo mutumikire ndi gawo lina la griki tchizi. Ndipo musaganize za zomwe mungasinthe msuzi wa pesto, chifukwa, monga momwe mukuonera, ndizosavuta komanso mwamsanga kukonzekera.
Kodi mungagwiritse ntchito bwanji pesto msuzi pizza kuphika?
Kodi msuzi wa pesto ukuwonjezeranso kuti? Inde, mu chakudya chodalirika cha ku Italy - pizza. Sakanizani ndi msuzi wa phwetekere kapena mukhale nokha - zidzakhala zokoma.
Zosakaniza:
- ufa - 145 g;
- ufa wophika - 5 g;
- madzi 60 ml;
- phwetekere puree - 80 g;
- tomato yamatchire - 85 g;
- mozzarella - 54 g;
- Pesto msuzi (onani choyambirira) - 30 g.
Kukonzekera
Konzani mtanda wosavuta, kusakaniza ufa ndi kuphika ufa ndi madzi, ndikugwedeza mpaka zotanuka. Timayika mtanda mu mphika momwe tingathere monga pizza, mawonekedwe ndi tomato puree, kuphimba ndi zidutswa za chitumbuwa ndi tchizi. Dinani pizza pa 200 ° C kwa mphindi 15, ndiye tsanulirani pesto musanayambe kutumikira ndi kusangalala. Kodi munayamba mwakophika pizza mosavuta?
Zakudya ndi pesto msuzi: mkate wokoma
Kugwiritsiridwa ntchito kwa pesto msuzi kungapeze mitundu yambiri yosiyanasiyana yomwe ikusiyana ndi yosavuta komanso yowoneka, koma simungathe kuipeza mosavuta komanso yotsika mtengo kuposa izi. Chakudya chokongoletsera ndi msuzi wa basil mchere ndi chinthu chomwe chiyenera kutumikiridwa mophweka pa phwando lirilonse.
Zosakaniza:
- batala - 76 g;
- adyo cloves - ma PC 2;
- baguette;
- pesto (onani choyambirira choyamba) - 160 g;
- mozzarella - 160 magalamu
Kukonzekera
Timayika timadzi ta garlic mu stupa ndikusakaniza ndi mchere wochuluka wa mchere kuti pakhale phala. Dothi lophatikizidwa limaphatikizidwa ndi batala wosungunuka ndikuyika zonse pamoto wochepa, kwa mphindi 3-4. Panthawiyi ife, sikuti timangotaya zowonongeka za adyo, koma timapatsanso mafuta ambiri.
Kuphika bakuette nokha ndi bizinesi yowonongeka, choncho tengani mkate wopangidwa ndi makonzedwe okonzeka ndikuwudula kuchokera pamwamba, pafupi ndi theka lachitatu. Muzitsulo, tsanulira mafuta a adyo, pamwamba ndi pesto ndikuwonjezera tchizi. Ikani chovalacho mu uvuni pa 180 ° C kwa mphindi 15 pansi pa zojambulazo, kenako 7-10 popanda.