Msuzi - Mwini mwawo wokha ndi umodzi wa zokoma kwambiri, kuwala, ndi zakudya zopanda kanthu. Koma, ngati atatumizidwa ndi nyama, mazira ndi zina zowonjezera bwino, tidzakhala ndi mbale yabwino komanso yokhutiritsa. Choncho, tikukupatsani kuti muphike msuzi wokoma, wowonekera mkuku, womwe umagwirizana ndi dzira udzakhala mbambande yokhala pakhomo lanu.
Nkhuku msuzi Chinsinsi ndi dzira, croutons ndi masamba
Zosakaniza:
- nkhuku kumbuyo - 800 g;
- nkhuku dzira (pa kutumikira) - chidutswa chimodzi;
- mkate woyera - 100-120 g;
- masamba mafuta - 3 tbsp. makuni;
- anyezi - 1 pc.;
- tsabola onunkhira - nandolo 3;
- kuphika mchere - 0,5 tbsp. makuni;
- madzi - 2-2.2 l;
- masamba a katsabola ndi parsley - nthambi 5-7.
Kukonzekera
Sambani nkhuku kumbuyo kwa madzi ozizira mu kapu waukulu ndikuwatsanulira ndi madzi akumwa. Wonjezerani apa ndatsuka babu lonse (m'magazi), nandolo ya tsabola wokoma ndi kuika msuzi pamtengo ndi mwayendedwe wamoto kwa mphindi 50-60. Msuzi ukafika pamalo otentha, m'pofunika kuchotsa chithovu chosafunikira ndi phokoso lalikulu. Mphindi 12-15 musanayambe kukonzekera, yikani mchere.
Mu chidebe chaching'ono chophimba, kuphika dzira lowopsa kwambiri. Timatenga mkate wa dzulo ndikudula ndi tizilombo tambirimbiri, tomwe timayaka mafuta otentha mpaka mapuloteni apangidwe.
Kuchokera kumbuyo kwa msuzi watsekedwa, mutha kusonkhanitsa nyama ndikuitumiza ku mbale. Koma, ngati mukufuna kusangalala kwambiri ndi kukoma kwa msuzi, ndiye kuti muyeseke, ndipo mupeze ntchito ina kwa nkhuku. Kutumikira mbale ndi dzira kudula awiri, zodabwitsa crispy croutons ndi onunkhira mwatsopano zitsamba.
Chikuku msuzi ndi Zakudyazi ndi dzira lopangidwa
Zosakaniza:
- nkhuku pachifuwa - 1 pc.;
- mazira a nkhuku - ma PC 6;
- kaloti (yaying'ono) - chidutswa chimodzi;
- mchere "Wowonjezera" - kulawa;
- nandolo ya tsabola wakuda - masentimita 4-5;
- anyezi wobiriwira - gulu limodzi;
- Ufa wa tirigu - 200 g.
Kukonzekera
Kale kale, yikani msuzi ndi chifuwa cha nkhuku ndi nandolo zingapo za tsabola wakuda komanso kwa 12-15 mphindi isanafike, tikhoza kuwonjezera.
Mazira awiri atsopano, mchere wosasunthika ndi ufa wofiira, ugwiritseni mtanda wolimba, womwe umakhala wolimbika kwambiri, wodulidwa pang'ono ndi pini. Dulani m'magawo akulu ndi kuwasiya iwo asanakonzekere msuzi.
Kaloti amawombera ndi kuwaika mu msuzi wotsekedwa, womwe timatulutsa nyama yophika. Pambuyo pa kaloti yophika kwa mphindi 4-5, mosamala kutsanulira zophika mu msuzi. Pamene Zakudyazi zili pafupi, koma pang'ono zolimba timayamba kumiza (imodzi ndi imodzi) mazira otsalirawo. Pambuyo pa 6-7 mphindi mutseke mpweya ndikutsanulira msuzi ndi Zakudyazi m'magawo, kotero kuti mu mbale iliyonse munali dzira limodzi. Komanso pa mbale iliyonse timayika nyama za nkhuku zosasunthika ndikuwaza chirichonse ndi anyezi odulidwa.