Saladi ndi mtedza ndi nkhuku mu maphikidwe amatchedwa mosiyana: "Royal", "Choyambirira" ndi "Zosowa". Komanso, zigawo zomwe zimapanga mbale ndizosiyana, koma zowonjezera ndizo nkhuku ndi walnuts.
Njira yosavuta yopangira saladi ya nyama ndi walnuts ndi kudula nkhuku ndi mtedza maso, kusakaniza, nyengo ndi mayonesi - izo zidzakhala mbale yosangalatsa komanso yokhutiritsa.
Koma, mukhoza, kuwonjezera zina zowonjezera, kupanga kukoma ndi maonekedwe osiyanasiyana a saladi ndi mtedza, womwe udzakhala wokongola kwenikweni wa tebulo.
Timapereka maphikidwe angapo a saladi ndi mtedza, kukonzekera komwe kumakhala kophweka komanso kopanda mphamvu.
Saladi ndi mtedza ndi prunes
Zosakaniza:
- nkhuku pachifuwa - 300 g;
- prunes popanda mapipi - 25 ma PC.;
- mtedza - ½ chikho;
- adyo - 2 cloves;
- madzi a mandimu - 1 tbsp. supuni;
- mayonesi - 250 g;
- mchere kuti mulawe.
Kukonzekera
Lembani madzi otentha ku prunes kwa mphindi 15-20. Dulani mbuzi yophika yophika muyiyi. Zowonongeka kwa prunes kudula mitsempha, mtedza wodula waukulu.
Pakuti msuzi finely pakani adyo, kutsanulira madzi a mandimu, uzipereka mchere ndi mayonesi, zonse mosakanikirana pamodzi ndi zotsala zigawo za saladi. Mu furiji timakulolani kuti muime maola 2-3 kenako tizitumikira patebulo.
Mu zokongoletsera zomwe mungakonde mungathe kuwonjezera kophika, kaloti ndi mbatata, ndipo mutenga mchere wina.
Wina anapempha zokongoletsera za saladi ndi walnuts amatsimikizira kufulumira kutsitsa chifukwa cha bowa mmenemo.
Saladi ndi mtedza ndi bowa
Zosakaniza:
- nkhuku fillet - 400 g;
- mazira - zidutswa 4;
- tchizi - 150 g;
- champhamvu - 400 g;
- anyezi - 2 ma PC.;
- mtedza - ½ chikho;
- nyumba yopangidwa ndi mayonesi - 250 g;
- mchere ndi tsabola wakuda pansi kuti alawe;
- masamba a mafuta achangu anyezi.
Kukonzekera
Anyezi kudula cubes, mwachangu mpaka golide. Nkhuku ndi mazira zimadulidwanso muzing'ono za cubes, ndi bowa - mbale. Dulani mtedza. Zosakaniza zonse ndi zosakaniza, kuwonjezera grated tchizi ndi zokometsera mayonesi , mchere ndi tsabola.
Saladi awiri yomalizira idzaonekera makamaka mu galasi losaonekera, lopanda mtundu kapena mbale ya saladi ya saladi.
Komanso, mu maphikidwe onse omwe mukufunidwa, n'zosatheka kuti mutenge nkhuku yophika ndi nkhuku yosakanizidwa kapena nkhuku yokazinga, mbaleyo idzalandira maonekedwe atsopano omwe mungakonde.
Saladi ndi nkhuku ndi walnuts
Zosakaniza:
- mazira - zidutswa 4;
- tchizi cholimba - 150 g;
- nkhuku yophika - 300 g;
- msuzi - 3/4 chikho;
- apulo wowawasa - chidutswa 1;
- anyezi - 1 pc.;
- vinyo wosasa (9%) - 4 tbsp. makuni;
- Mchere ndi shuga zophika anyezi kulawa;
- mayonesi - 200 g.
Kukonzekera
Anyezi amadulidwa kukhala cubes ndi marinated mu vinyo wosasa ndi mchere ndi shuga anawonjezera kwa ora limodzi. Mazira ndi owiritsa, dzira loyera lodulidwa, yolk limasungunuka mu zinyenyeswazi. Mtedza ayenera kusweka, maapulo kabati lalikulu grater. Nkhuku yodya nyama imadulidwa muzing'onozing'ono.
Saladi ndi apulo , nkhuku ndi mtedza zikufalikira mu mbale zowonjezera.
- 1 wosanjikiza - wosweka yolks;
- 2 wosanjikiza - tchizi, kuphimba ndi mayonesi;
- 3 wosanjikiza - 1/3 walnuts;
- 4 wosanjikiza - maapulo a grated, kuphimba ndi mayonesi;
- 5 wosanjikiza - 1/3 ya walnuts;
- 6 wosanjikiza - nkhuku nyama;
- 7 wosanjikiza - marinated anyezi, mayonesi;
- 8 wosanjikiza - 1/3 ya walnuts;
- 9 wosanjikiza - mapuloteni kuchokera ku dzira.
Pambuyo pazigawo zonse, tenga mbale yabwino. Tisanayambe ntchitoyi - sungani saladi pamtunda, kotero kuti wosanjikiza wotsiriza akhale wopamwamba. Pachifukwa ichi, tidzayenda pamphepete mwa mbale ndi saladi, kuzisiyanitsa pang'ono, ndikuyikweza pamtengo. Gwirizanitsani saladi ndikukongoletsa pamwamba pa luntha lanu, mwachitsanzo, ndi nthambi za zomera.