Kodi mungaphike bwanji carbonata kunyumba?

Carbonara ikhoza kutchedwa limodzi la maphikidwe oyambirira a pasitala, omwe aliyense wophika wokondwerera ayenera kudziwa. Chingwe chokhacho ndi chakuti, monga chophimba chilichonse choyambirira, carbonara yakhala ikusinthidwa zambiri pa zaka za kukhalapo kwake ndipo ena a iwo tidzakambirana mosamala.

Kodi mungakonzekere bwanji phala la carbonara?

Tiyeni tiyambe ndi zoyambira, msuzi wa msuzi womwe umaphatikizapo mazira, nyama yankhumba ndi grates parmesan.

Zosakaniza:

• spaghetti - 150 g;
• nyama yankhumba - magawo 4;
• mano a adyo - zidutswa ziwiri;
• mazira - zidutswa ziwiri;
• ochepa a parmesan;
• parsley amadyera.

Kukonzekera

Musanayambe kukonza phala la carbonara pakhomo, muyenera kuphika phalapokha, kwa ife - spaghetti. Pamene pasitala yophika, phatikiza mazira okhala ndi grated Parmesan tchizi. Lembani nyama yankhumba ya bulauni, ikani mapepala a pamapepala, imwani mafuta ochulukirapo, ndipo mwachangu muzidula mano opweteka kwa mphindi imodzi pa supuni ya supuni yotsala mu poto. Chotsani adyo, kuphatikizapo pasitala yophika ndi mafuta onunkhira papepala. Yogwirani mwamsanga ndi whisk, tsitsani mu dzira kusakaniza theka la galasi la madzi otentha atatsala pang'ono kuphika spaghetti. Lembani zotsatirazi kusakaniza zomwe zili mu poto ndi kusakaniza. Onjezerani tizilombo tating'onoting'onoting'onoting'onoting'ono.

Kodi kuphika carbonate ndi kirimu ndi nyama yankhumba?

Mwamtheradi si achikhalidwe, koma kwambiri okondedwa ndi kusiyana kwakukulu kwa Carbonifer ikuphatikizaponso kirimu momwe chimakhalira. Pa chiwongoladzanja ife timapeza carbonate ya Italy ndi kukoma kwa French bechamel .

Zosakaniza:

• spaghetti - 480 g;
• kirimu - 395 ml;
• mazira a dzira - zidutswa ziwiri;
• nyama yankhumba - 240 g;
• grated Parmesan - 270 g.

Kukonzekera

Ngati simukudziwa kuphika phala la carbonara kunyumba ndi zonona, ndiye choyamba muziika spaghetti, kenako Tengani msuzi, womwe umachokera ku bacon yokazinga. Pambuyo pokhapokha zidutswazo zitayambe, tani mafuta owonjezera ndikuwonjezera zonona zakuda. Lolani msuzi wiritsani ndikuwathandizira ndi mazira a dzira, pomwe mukuwombera msuzi ndi whisk kotero kuti yolk isapse. Thirani mu tchizi, mulole zidutswazo ziphwanye msuzi ndikuphatikiza chirichonse ndi spaghetti yophika.

Pambuyo mukakonzekera msuzi wa phala la carbonara, muli ndi mchere wosiyanasiyana wothandizana nawo, mwachitsanzo, kirimu chokhacho chingasinthidwe ndi kirimu chofewa kapena kirimu wowawasa, choonjezeredwa ndi nyama yankhuku kapena mchira.