Pofufuza chakudya chosavuta komanso chodyera, muyenera kumvetsera kalulu ndi zamasamba. Chakudya chosavuta sichifuna luso lapadera kapena ndalama, koma zotsatira zimaposa zowonjezera.
Chinsinsi cha kalulu wophika ndi zamasamba mu uvuni
Zosakaniza:
- kalulu - 1,5 makilogalamu;
- ufa - theka la zana;
- Butter - 3 tbsp. makuni;
- anyezi - ma PC 2;
- Bay leaf - 1 chidutswa;
- madzi - zinthu 4;
- vinyo wofiira wouma - zinthu 4;
- kaloti - zidutswa 2;
- mbatata - ma PC 4;
- bowa - 120 g;
- mchere, tsabola - kulawa;
- parsley - yokongoletsa.
Kukonzekera
Musanachotse kalulu, pezani zidutswa zokhala ndi ufa. Buluu umasungunuka mu bwalo lakuya lakuya, monga jamu, ndi bulauni ndi zidutswa za kalulu. Onjezani anyezi odulidwa, mchere, tsabola, tsamba la nyama, kutsanulira magalasi onse a madzi ndi vinyo, kubweretsani ku chithupsa ndi kutumiza mbale ku uvuni. Kukonzekera kumatenga pafupifupi maola awiri pamtunda wochepa. Pambuyo pa mbaleyo yathera nthawi yokwanira mu uvuni, yikani kaloti, bowa wokazinga ndi mbatata kwa iwo, mphindi zina 25-30, mpaka ndiwo zamasamba. Tsopano, kalulu ndi ndiwo zamasamba, mukhoza kuwonjezera ufa wambiri, sungani mbaleyo ku mbale ndikuphika mpaka wandiweyani.
Momwemonso, mukhoza kukonzekera mphodza ndi ndiwo zamasamba ndi multivark, chifukwa izi m'zigawo zoyamba zimagwiritsira ntchito "Frying" mawonekedwe, ndipo mutatha kuwonjezera madzi, sintha kuti "Pukuta" kwa maola 1.5.
Kalulu wophika ndi ndiwo zamasamba mu kirimu wowawasa
Zosakaniza:
- adyo - mutu 1;
- mafuta a azitona - 1 tbsp. supuni;
- bowa (osakaniza) - 800 g;
- batala - 4 tbsp. makuni;
- kalulu - chidutswa 1;
- shallots - zidutswa zitatu;
- Vinyo woyera - 1 chinthu;
- nkhuku msuzi - 4 zinthu;
- kirimu wowawasa - 250ml;
- thyme (wosweka) - 1 tbsp. supuni;
- parsnip - 1 pc.;
- parsley - 2 tbsp. makuni;
- mchere, tsabola - kulawa.
Kukonzekera
Timadula kalulu mu zidutswa ndipo nyengo iliyonse ndi mchere ndi tsabola, tisiyeni mphindi 30 kutentha.
Yambitsani uvuni ku madigiri 190. Kuchokera mutu wa adyo, kudula chapamwamba chachitatu, kutsanulira mafuta, kukulunga ndi zojambulazo ndi kuphika kwa 40-45 mphindi, mpaka mano ali ofewa.
Poto lokhala ndi mipanda yolimba kwambiri imatenthedwa bwino komanso yokazinga mu bowa, mpaka atasiya madzi owonjezera. Pambuyo pake, timayambitsa nyengo ndikuwapititsa ku mbale.
Mu thumba lakuda-mipanda, muike chidutswa cha batala ndi mwachangu pa kalulu mpaka iyo itembenukira bulauni, ndiyeno ikanikeni pa mbale.
Pa sing'anga-mkulu kutentha mwachangu shallots, pafupifupi 3 Mphindi, ndiye kutsanulira vinyo ndi kuyembekezera mpaka iwo amasanduka ndi theka. Msuzi wa msuzi wothira ndi adyo wophika ndi kirimu wowawasa, kutsanulira chisakanizo kwa anyezi, kuwonjezera thyme, bowa, kalulu ndi parsnip. Dulani mvula yathu kwa mphindi 90, kapena mpaka nyama itayamba kuchoka ku fupa. Kalulu wathu mu kirimu wowawasa ndi wokonzeka! Timakongoletsa mbale ndi parsley ndikutumikira patebulo.