Kodi kuphika mkaka wa mkaka?

Zikuwoneka kuti mbale yosavuta komanso yoperewera monga zikondamoyo nthawi zina zimapatsa wokondedwayo chisokonezo chochuluka, kugwa pambuyo pozizira ndi kukhala ndi kulakwitsa kolakwika, monga momwe kufunira. Tikukhulupirira kuti maphikidwe athu adzakuthandizani kumvetsa zifukwa za zolephereka, ndipo ngati mukukonzekera mbale nthawi yoyamba, zidzakhala maziko abwino kwambiri.

Kodi kuphika zikondamoyo ndi mkaka wowawasa popanda yisiti?

Zosakaniza:

• ufa wa tirigu - 480 g;
• Mkaka wowawa - 510 ml;
• dzira - chidutswa chimodzi;
• shuga granulated - 100 g;
• Vanilla - kulawa;
• mchere - uzitsine;
• masamba a zamasamba.

Kukonzekera

Mazira amamwetsana pang'ono ndi shuga ndi mchere wambiri. Onjezani vanila, mkaka wowawasa, kusakaniza ndi kutsanulira ufa wosakanizidwa wa tirigu. Soda timayika supuni ya supuni ya madzi otentha ndikutumiza ku mtanda. Ikani ndi whisk mpaka yosalala, kubweretsa kusasinthasintha kwa kirimu wowawasa kirimu ndi kusiya ndekha kwa mphindi makumi atatu ndi zisanu. Mkate ukhale wandiweyani mokwanira ndipo usafalikire.

Timasankha mtanda wophika pang'ono ndi supuni ndikuyiyika poto yophika ndi mafuta a masamba obiriwira pansi. Moto uyenera kukhala wochepa.

Pamene zikondamoyo zimatulutsidwa kuchokera kumbali zonse ndi kukonzekera, timazitenga kumadya ndikuzitumikira ku tebulo ndi kirimu wowawasa, uchi kapena kupanikizana .

Kodi kuphika lavender zikondamoyo mkaka ndi yisiti?

Zosakaniza:

• ufa wa tirigu - 520 g;
• mkaka - 460ml;
• mazira a nkhuku - zidutswa ziwiri;
• shuga granulated - 75-90 g;
• vanila shuga - 15 g;
• chotupitsa kapena chouma yisiti - 25 kapena 15 g motsatira;
• masamba oyeretsedwa mafuta mtanda - 70ml;
• mchere - 5 g;
• Mafuta a frying - 150 ml.

Kukonzekera

Chakudyacho chimasungunuka mkaka wofewa, timayambitsa shuga, zana limodzi ndi makumi asanu magalamu a ufa wosafota, kusakaniza mpaka yunifolomu ndipo timayika pamalo otentha, opanda phokoso kwa mphindi makumi atatu, ataphimbidwa ndi nsalu zoyera kapena thaulo.

Pamene opara ikuvunduka ndipo ili ndi chophimba chobiriwira, timayambitsa dzira lokwapulidwa ndi shuga, shuga wa vanila, mchere, mafuta a masamba ndi kutsanulira ufa wotsala, popanda kuiwala kale kuti aipse. Onetsani zabwino zonse. Timapeza mulu wandiweyani, wovuta kwambiri, umene timaphimba kachiwiri ndi thaulo ndikuusiya mukutentha kotero kuti umachulukitsa voliyumu ndi kucha.

Pambuyo poyesedwa, tayamba kuphika zikondamoyo. Kambiranani ndi poto yowonjezera pansi, musanayambe kutsanulira mafuta a masamba, pang'anani pang'onopang'ono mutenge supuni yomwe imabwera ndi supuni, musaisakani (izi ndizofunika) ndikuziyala mu mafuta odzola. Zakudya zokoma, zikatenthedwa kuchokera kumbali zonsezi, zimatulutsidwa pa mbale ndipo zimagwiritsidwa ntchito patebulo ndi zokonda zomwe zimakonda, zomwe zingakhale zonona zonona, kupanikizana, uchi, mkaka wosakanizidwa kapena china chilichonse chokoka.