Mavitamini (dzina lina "odzola") ndi chakudya chokoma, chokoma komanso chopatsa thanzi chofewa, choyenera kwambiri pazamasamba ndi tsiku ndi tsiku.
Kumbukirani: odzola si mtundu wa jellied, chifukwa chogwiritsira ntchito zakudya monga jellied mbale zimayambitsa kugwiritsa ntchito gelatin ndi / kapena agar-agar), ndipo zakudyazo zimakonzedwa popanda zowonjezera izi. Mavitaminiwa amatenga malo odzola (ndiko, otchedwa, amaundana), chifukwa cha gelatin yomwe ili ndi mankhwala oyambirira.
Kawirikawiri ku Russia, Belarus ndi Ukraine, zakudyazo zimaphikidwa ku nkhumba ndi ng'ombe. Akuuzeni momwe mungapangire chilulu chokoma ku nkhuku. Zakudya izi zimakonzedwa mofulumira, ndizochepa mafuta ndipo zimakhala zosavuta kukumba ndi thupi la munthu. Zingathenso kulangizidwa kuti azidyera zakudya. Nkhuku ya nkhuku imakonda kwambiri ku Moldova, kum'mwera kwa Ukraine ndi ku Romania.
Kukonza chiwindi kuchokera kwa nkhuku kuli ndi "zidule" zake. Ndibwino kugwiritsa ntchito kuphika osati nkhuku, koma tambala: mu nyama yake ndi cartilage pali gelatin yowonjezera. Ngati mulibe mwayi wogula tambala kapena simukufuna kusokoneza - mungagule mwendo ndi / kapena mabere. Ngakhale pokonzekera mbale iyi ayenera kugwiritsa ntchito nkhuku miyendo - ndicho chogwiritsira ntchito chomwe chidzakupatsani bwino.
Chiwombankhanga chokoma kuchokera ku nkhuku zokometsetsa
Zosakaniza:
- jala (ndi mutu ndi paws) - 1 kulemera 1.2-1.5 makilogalamu (bwino, kapena 1.3 makilogalamu a nkhuku + paws - 300-400 g);
- anyezi - ma PC 2-3;
- parsley mizu - 2-3 ma PC. (chigawo chofunira);
- kaloti - 1-2 zidutswa;
- adyo - 5-8 mankhwala;
- pepala nandolo 5-8 ma PC;
- cloves - 3-5 inflorescences;
- Bay masamba - ma PC 5;
- mchere;
- parsley amadyera.
Kukonzekera
Ntchentche ndi yotsuka ya tambala imatsukidwa bwino, kudulidwa, mapazi ndi mutu zimagwiritsidwanso ntchito. Paws ayenera kutenthedwa pamoto ndi kutsukidwa, kudula pakati. Timayika zidutswa mu chokopa, kuwonjezera peeled anyezi (tumizani clove mu mababu), mizu ya parsley. Timadzaza zonse ndi madzi ndipo zimaphimba nyama zala zala 3-4 kuchokera pamwamba. Bweretsani kwa chithupsa, kuchepetsa moto kwazing'ono ndikuchotsa phokoso mosamala. Kuphika pa moto wochepa kwa maola 2.5-3 (kumadalira zaka za mbalame). Nthaŵi ndi nthawi, chotsani chithovu ndi mafuta mosamala. Timachotsa nyama ku msuzi (timatulutsa anyezi ndi mizu ya parsley), ndi kuphika mutu, khosi, mapiko ndi miyendo kwa ora limodzi ndi kuwonjezera kaloti. Kwa mphindi 20 isanayambe, yonjezani masamba ndi nandolo ya tsabola. Pang'ono pang'ono mafuta.
Dulani nyama yonse yophikidwa m'mapfupa (mungathe kuidula, ngati mukufuna) ndikuyiyika mu mbale zakuya. Kaloti amachepetsedwa. Chokonzekera cha nkhuku chokonzekera chokongoletsedwa kapena chokhalira ndi adyo, tiyeni tikonze ndi kusinkhasinkha. Kutayidwa pa mbale nyama yokongoletsedwa ndi masamba ndi kaloti, mukhoza kuika mu mbale ya mazira ophika komanso / kapena nyemba zophika. Lembani msuzi wofiira ndi kuika mbale pamalo ozizira (pa piranda yosasamalidwa kapena khonde, pa alumali la firiji). Kwa okonzeka ku nkhuku timapereka msuzi wa grated horseradish. Kuchokera ku zakumwa, mungasankhe vinyo uliwonse wamapiritsi (kuwala bwino), rakia kapena vodka, mabulosi osakanikirana ndi mawotchi.
Mukhoza kukonzekera ozizira ozizira kuchokera ku Turkey , nkhuku nyama ndi