Msuzi wa phwetekere ndi nsomba

Kodi kuphika msuzi wokoma phwetekere kuti aliyense azikonda? Pali maphikidwe osiyanasiyana, koma amayi onse ali ndi zoumba zake. Tiyeni tikambirane ndi inu maphikidwe a supatso ya phwetekere ndi nsomba, zomwe si zokoma zokha, komanso zothandiza komanso zochepa.

Msuzi wa phwetekere ndi nsomba

Zosakaniza:

• tomato mumadzi ake omwe - ma PC 5;
• nthonje (nsomba iliyonse) - 300 g;
• shrimps - 300 g;
• anyezi - 2 ma PC.;
• adyo - 2 cloves;
• mafuta a azitona - 1 tbsp. supuni;
• zokometsera, tsabola wakuda, shuga, mchere - kulawa;
• parsley - yokongoletsa.

Kukonzekera

Timatenga adyo, kutsuka, kupukuta, kudula anyezi ndi mphete zatheka komanso mwachangu zonse pamodzi mu mafuta. Ndi tomato mosamala peeled, kudula ndikuyika poto ndi yokazinga. Timathira madzi a phwetekere ndikubweretsa ku chithupsa. Kenaka timaika zitsamba ndi nsomba, kuduladutswa tating'ono ting'onoting'ono. Chomera, tsabola kulawa, kuwaza shuga ndi zokometsera. Onjezerani madzi pang'ono, kusakaniza, kubweretsani kuwira ndi kutsanulira pa mbale. Sopo wofiira ndi tomato anatentha, okongoletsedwa ndi parsley.

Msuzi wa phwetekere wa ku Italy ndi nsomba

Zosakaniza:

• tomato - 200 g;
• madzi - 500 ml;
• kirimu 15% - 200 ml;
• vinyo woyera semisweet - 200 ml;
• nsomba - 200 g;
• mbatata - ma PC 3;
• leeks - chidutswa 1;
• shrimp ndi katsabola - kukongoletsera;
• tsabola woyera, mchere, zitsamba za ku Italy - kulawa.

Kukonzekera

Mbatata imatsukidwa, kudulidwa mu cubes, kudula mbali yoyera ya leeks ndi mphete. Timayika zonse muzitsamba zozizira kwambiri komanso mwachangu kwa mphindi 10 popanda mafuta ndi madzi mpaka golide wofiira. Kenaka tsanulirani m'madzi ndi mphodza kwa mphindi khumi ndi zisanu paziyezi mpaka muthe. Msuzi wa nyengo ndi mchere, tsabola, zitsamba kulawa ndikupera misala mu blender kudziko la mbatata yosenda. Timayika mu supu, kuwonjezera zonona ndi vinyo. Bweretsani ku chithupsa ndi kuwonjezera zakudya zodyera. Timasakaniza zonse bwinobwino ndikutsanulira msuzi wa phwetekere wa ku Italy ndi nsomba pamadzi.

Msuzi wa tomato wokometsera ndi nsomba

Zosakaniza:

• nsomba yaying'ono - 500 g;
• shrimps - 300 g;
• Zowona za nyanja - 400 g;
• mussels - 300 g;
• tomato - 1 makilogalamu;
• anyezi - 1 pc.;
• adyo - 2-3 cloves;
• woyera wouma vinyo - 200 ml;
• ufa wothira - 0,5 tsp.
• mafuta a azitona - 2 tbsp. makuni;
• madzi - 600 ml;
• Bay leaf - masamba angapo;
• Safironi, thyme, mchere - kulawa;
• baguette - 1 pc.

Msuzi:

• mayonesi - 150 ml;
• adyo - 2 cloves;
• phwetekere - 1 tbsp. supuni;
• Tsabola wofiira - 1 tsp.

Kukonzekera

Tomato ndi anga ndipo mosamala amameta peel, mnofu wadulidwa muzing'ono zazing'ono. Anyezi ndi adyo amayeretsedwa ndi kuponderezedwa. Kutentha mafuta a maolivi m'supala ndikusuzira anyezi ndi adyo pa mphindi zisanu. Kenaka yikani tomato, tsanulirani vinyo woyera ndipo muphike mpaka vinyo achotsedwa. Timayika tsamba la thyme, bay leaf, safironi, mchere ndi ufa wa chilli. Timatsanulira m'madzi, kuyambitsa bwino ndikubweretsa ku chithupsa.

Timachotsa nsomba zazing'ono, kuchotsa mafupa, kutsuka ndi kuziponya mu poto ndi masamba. Kuphika pa moto wochepa kwa ola limodzi. Ndiye supu imasankhidwa kupyolera mu sieve ndikutsanulira mu poto yoyera. Nsomba ndi shrimps zimayambitsidwa, pokhala nazo mu mbale ndi madzi ofunda. Chidutswa cha nyanja za m'nyanja ndi changa ndipo chimadulidwa mzidutswa. Onjezani prawns, nsomba ndi mussels mu mphika wa supu ndikuphika pamodzi kwa mphindi 15.

Pakali pano, timakonza msuzi: kuwaza adyo wothira tsabola wofiira, kuwonjezera mayonesi ndi phwetekere. Mankhwalawa amagawidwa m'magawo ang'onoting'ono, okazinga ndi odzola ndi msuzi.

Msuzi wa tomato wokometsera ndi nsomba ndi okonzeka! Kutumikira otentha ndi toast adyo.