Msuzi ndi meatballs ndi vermicelli

Pa ntchito yoyanjanitsidwa bwino ya thupi lathu, nkofunikira kudya mbale yoyamba yotentha. Ndipo msuzi wambawo samasangalatsa, muyenera kubweretsa zest. Kuchokera m'nkhani ino mudzaphunzira kuphika msuzi ndi meatballs ndi pasitala.

Msuzi wa nkhuku ndi nyama za nyama ndi vermicelli

Zosakaniza:

• nkhuku fillet - 200 g;
• mbatata - zidutswa ziwiri;
• anyezi - chidutswa 1;
• kaloti - 1 chidutswa;
• mazira - chidutswa chimodzi;
• chidutswa cha mkate - chidutswa 1;
• Vermicelli aang'ono - 2 tbsp. makuni;
• mkaka - 100ml;
• Bay masamba - 2 ma PC.;
• amadyera - gulu limodzi;
• mchere;
• tsabola wakuda;
• masamba mafuta.

Kukonzekera

Kaloti amadula ang'onoang'ono. Theka la babu ndi laling'ono. Fryani masamba pang'ono m'mafuta otentha. Dulani mkate ndi mkaka. 3 malita a madzi otentha, ikani anyezi ndi kaloti, mbatata idulidwe mu cubes, mchere, ponyani tsamba la bay ndikuphika kwa mphindi khumi ndi zisanu. Otsala anyezi, nyama ndi mkate amadutsa kupyolera mu nyama yopukusira nyama. Onjezani 1 yaiwisi yaiwisi, mchere, tsabola ndi kusakaniza mpaka yosalala. Pukutirani supuni ya tiyi ya nyama yamchere, timapanga mipira ndi kuwaponya mu supu yophika. Ife timawaphika iwo kwa kotala la ora. Tsopano perekani vermicelli yaing'ono ndi kuphika kwa mphindi 7. Thirani masamba obiridwa , imani msuzi pamoto kwa mphindi imodzi. Ndiyeno ife timaphimba izo ndi kuzisiya izo.

Msuzi wa tchizi ndi nyama za nyama ndi vermicelli - Chinsinsi

Zosakaniza:

• mbatata - ma PC 3;
• nkhumba - 300 g;
• anyezi - 2 ma PC.;
• vermicelli 120 g;
• tchizi zinasakanikirana - 250 g;
• kaloti - 1 chidutswa;
• masamba mafuta.

Kukonzekera

Timayamba ndi kukonzekera masamba kuti tipezeke msuzi: dulani zidutswa zoyeretsa mbatata. Kaloti akupera kwa sing'anga grater. Anyezi (1 pc.) Minced ndi wosweka mpaka kuwala golide mu masamba mafuta. Mu phula kumabweretsa kuwira 3 malita a madzi, timamwetsa mbatata ndi kaloti mmenemo. Timadutsa nyama ndi babu kudzera mu chopukusira nyama, mchere, tsabola ndi kusakaniza mosamala. Kuchokera kumalo olandiridwa timapanga mipira ndi manja owowa. Timatsitsa m'msuzi otentha ndi wiritsani kwa mphindi 20. Pambuyo pa izi, onjezerani tchizi ndipo muzitsuka mpaka zitatha. Thirani vermicelli, wiritsani kwa mphindi zisanu ndikuyika anyezi wokazinga. Ngati mukufuna, mukhoza kuwonjezera zitsamba zosweka. Phimbani poto ndi chivindikiro, chotsani chitofu, ndipo mulole supu ikhale ya mphindi 10-15 musanayambe kutumikira. Chilakolako chabwino!