Msuzi wa Worcester ndi msuzi wotchuka kwambiri ku England. Kupanga msuzi wa Worcester, womwe umakhala ndi zigawo zoposa makumi atatu, ndizotheka kokha m'mafakitale.
Kwa nthawi yoyamba msuzi unakonzedwa mwa dongosolo la madokotala awiri a ku England. Nkhumba ndi msuzi inayiwalika m'nyumba yosungiramo katundu, ndipo idapezeka zaka ziwiri kenako. Nthawiyi inali yabwino kwa msuzi wa Worcester. Chifukwa cha kuyera, adapeza kukoma kosakanikirana ndi fungo. Chotsatira chenicheni cha msuzi chimasungidwa mwachinsinsi, ndipo chifukwa chazomwe n'zosatheka kupanga nyumba ya msuzi wa Worcester. Choncho, ngati mukufuna kuyesa msuzi wa Worcester, yesetsani kuyang'ana pa masamulo, ngakhale mutakhala ndi mwayi wapamwamba. Kuchokera ku Worcester msuzi wa mankhwala ena, dzina lokha limapulumuka, ndipo kulawa mankhwalawo kulibe kanthu koyambirira.
Popanda mchere wa Worcester ku England, tebulo si gome. Msuzi wa Worcester amagwiritsidwa ntchito ndi zakudya za nyama, mazira ndi nsomba. Komanso, msuzi amagwiritsidwa ntchito popangira nyama ndi nkhuku, kuphatikizapo saladi zokometsera, zinazake zoledzera. Zogulitsa zomwe zimagwiritsidwa ntchito ndi msuziwu zimakhala ndi kukoma kokoma komanso kokometsera. Msuzi wa Worcester uli ndi udindo wotsindika kukoma kwa mbale yomwe imagwiritsidwa ntchito, mmalo mowumitsa.
Mukhoza kuyesa komanso kunyumba kupanga msuzi ngati msuzi wa Worcester, koma pazimenezi mukufunikira nthawi yochuluka, molondola komanso molondola.
Kuti mupange msuzi wa Worcester mofanana kwambiri ndi kukoma kwa choyambirira, uyenera kuphika kilogalamu khumi kutumikira. Sitikuganiza kuti padzakhala anthu omwe akufuna kuyesa zambiri zokwera mtengo, koma pali maphikidwe omwe amasinthidwa ku khitchini yathu. Msuzi wa chophimba ichi, ndithudi, amangofanana ndi Worcester wotchuka. Koma ngati mukufunikiradi ndikufuna, ndiye Chinsinsi ichi n'chothandiza.
Kodi mungaphike bwanji msuzi wa Worcester?
Zosakaniza:
- Ginger (muzu) - chidutswa chimodzi;
- cardamom - 0,5 masupuniketi;
- sinamoni - 0,5 tsp.
- anyezi - chidutswa 1;
- Tsitsa - supuni 1;
- cloves - supuni 1;
- adyo - 4 cloves;
- tsabola wofiira - supuni 1;
- Anchovy - 2 ma PC.;
- mchere;
- shuga - 200 g;
- tsabola (nandolo);
- tamarind - 0,5 tsp.
- soya msuzi - 1 galasi;
- Mbeu za mpiru - 6 tbsp. makuni;
- Acetic acid - 4 tsp.
Kukonzekera
Anthu ambiri samadziwa kuti tamarind ndi yotani. Tamarind kawirikawiri amagulitsidwa pano ngati phala wochuluka. Ngati simukuzipeza, mukhoza kuziyika ndi chisakanizo cha madzi a mandimu ndi shuga wofiira. Wiritsani m'khola pamoto pang'ono kwa mphindi makumi atatu, soya msuzi ndi shuga, asidi asidi ndi tamarind, kuwonjezera madzi pang'ono. Pambuyo theka la ora, onjezerani chisakanizo cha curry, finely akanadulidwa anchovy ndi mchere ndi madzi pang'ono ku saucepan ku msuzi otentha. Pambuyo pa mphindi 10, chotsani chotsitsa chakumoto. Dulani anyezi ndi adyo mwakachetechete, khalani pansi kwa mphindi zingapo mu viniga.
Zonse zotsala zonunkhira, anyezi ndi adyo zimamangidwa mwamphamvu pawiri ndipo zimakhala pansi pa mtsuko woyera. Lembani Hot
Pambuyo pozizira, timasamutsira botolo ku firiji, ndipo masiku asanu ndi awiri patsiku timatulutsa thumba lakumapeto, ndikuchokanso mumtsuko. Mafuta ayenera kupatsa zonunkhira zawo zonse ku msuzi. Pa tsiku lachisanu ndi chitatu timapinyamo thumba ndikuliponya kutali.
Konzekerani ndi kuchepetsa mabotolo ang'onoang'ono. Timatsanulira msuzi mwa iwo ndikusungira mufiriji.
Chabwino, momwe mungapangire msuzi wa Worcester, ife tinakuphunzitsani inu. Sungani. Mwinamwake icho chidzakhala chowonekera mu khitchini yanu.
Chinsinsi chachidule cha "Béchamel" ndi msuzi wa basamu adzakuthandizani kusinthanitsa mapepala anu a mapepala a sauces osiyanasiyana.