Chebureks, mofanana ndi zina zambiri zosavuta, koma zokonda ndi maphikidwe ambiri, zimakhala zosiyana kwambiri, masikelo osiyanasiyana, zosiyana ndi zoyambirira. Cheburek yachitsulo yamakono yokhala ndi madzi wambiri wodzaza nyama tsopano yakonzedwa mwakhama komanso odzitukumula, ndipo nyama ikuphatikizidwa ndi tchizi, masamba ndi zonunkhira. Pakati pa zoyesayesa zoterozo, mapulosi ambiri "osakanikirana" amatha kutuluka, ena mwa omwe tikambirana nawo m'nkhaniyi.
Chinsinsi cha chebureks ndi nyama kunyumba
Tiyeni tiyambe ndi kachilombo ka Cheburek kosavuta komanso kowona kwambiri m'nyumba, kamene kali ndi nyama yokhala ndi minced ndi anyezi, yokhala ndi zonunkhira zokhazikika komanso wokutidwa ndi ufa wochepa wothira madzi.
Zosakaniza:
- ufa - 235 g;
- madzi 195 ml;
- mafuta a masamba - 20 ml;
- anyezi - 160 g;
- minced nyama (ng'ombe, mwanawankhosa) - 750 g.
Kukonzekera
Bweretsani madzi kwa chithupsa, sungani mchere wochuluka mowolowa manja ndikutsanulira mu mafuta a masamba. Mutadutsa ufa kupyolera mu sieve, pangani dzenje mumtunda wa ufa ndikutsanulira pakati pa madzi otentha amchere. Pamene mtanda umasonkhanitsidwa mu com, zilowetsereni kutentha kwabwino, ndipo muzimvetsetsa. Mukangoyamba kukhala pulasitiki mpaka kukhudza, muzisiye kuti mupumule kwa theka la ola, kenaka mugawike m'magawo ndi kulemera kwa millimeter.
Konzekerani kudzaza mowonjezereka, kudya mchere wambiri ndi madzi amchere ndi tsabola watsopano komanso kutsanulira madzi osapitirira kotala la madzi. Okonda anyezi akhoza kuwonjezera nyama yosungunuka ndi mchere, pofuna kusakaniza ndi kusakaniza, asanayambe kusamba masamba ndi blender. Lembani kukwanira kokwanira mkati mwa disc kuchokera pa mtanda, pindani m'mphepete palimodzi ndikuwatsitsimutsa, mukuyendetsa iwo ndi mapiritsi a mphanda. Fryrek aliyense wa cheburek ali ndi mafuta ochulukirapo oyambirira, ndipo ndi otsika kwambiri, mpaka utomoniwu uli ndi golide wabwino kwambiri.
Chinsinsi cha chebureks ndi vodka kunyumba
Ambiri mwa omwe adakophika chebureks oposa khumi ndi awiri, amanena kuti mtanda wokoma kwambiri komanso wowawa kwambiri umapezeka ngati, pambali pa madzi, vodka imaphatikizidwapo. Njira yothandizira pazifukwazi siinakambidwe konse, ngakhale kuti n'zotheka kuti imangowonongeka ndi kuyamikira ndemanga kuchokera kwa mafani a kunyumba chebureks. Mukhoza kuyang'ana maphikidwe otchuka mu khitchini yanu.
Zosakaniza:
Kuyezetsa:
- ufa - 340 g;
- vodka - 25 ml;
- madzi 165 ml;
- mafuta a masamba - 20 ml.
Kwa kudzazidwa:
- nyama yosungunuka - 640 g;
- anyezi - 275 g;
- adyo - mano awiri;
- wodzala ndi masamba a parsley.
Kukonzekera
Chinsinsi cha mayeso ndi vodka kwa chebureks kunyumba ndi losavuta: pang'ono mchere madzi ndi masamba mafuta amabweretsera kwa chithupsa ndi yophika ndi madzi otentha theka la ufa wonse. Msuzi wothandizirawo umaphatikizidwa ndi vodka ndikupita ku tebulo lopanda phulusa ndi ufa, kutengedwa kuti vymeshivanie. Pamene mtanda umakhala wokondweretsa kukhudza, yikani ndipo mupite kukapuma kwa theka la ora.
Wokonza kale minced nyama, ndiye kudutsa nyama chopukusira pamodzi ndi anyezi ndi adyo cloves. Lembani kudzaza mowolowa manja, kuwonjezera masamba odulidwa ndi madzi okwanira kotala.
Pukutsani mtandawo, ukhale pakati pa nyama ya minced, konzekerani m'mphepete pamodzi ndi kuthamanga chebureks monga mwachizolowezi, mu kuchuluka kwa mafuta mpaka kuoneka kwa golide.
Chebureks chophikira ndi tchizi kunyumba
Zosakaniza:
- ufa - 290 g;
- mkaka - 125 ml;
- Imeretian tchizi - 430 g;
- wodzala ndi masamba a parsley.
Kukonzekera
Sakanizani mkaka ndi ufa ndi uzitsine wa mchere. Knead pa mtanda, gawanizani mu magawo, mpukutu ndi kuphimba ndi wosanjikiza wa choyika zinthu mkati grated tchizi ndi amadyera. Khungu m'mphepete mwa mtanda ndi mwachangu ndi chebureks wozama-yokazinga mpaka wachifundo.