Pasta iliyonse ndi chidutswa cha mtanda popanda kuwonjezera msuzi. Chokonzekera msuzi ndizofunikira kwambiri pa zokometsera zonse. Pakati pa mitundu yonse ya sauces, phwetekere yapamwamba kwambiri imatha kufanana kwambiri ndi fano lokhazika mtima pansi, mafuta ndi zonona, wakhala akukondwera ndi anthu onse amene amakonda zakudya zopatsa zakudya zokoma.
Msuzi wophika spaghetti msuzi - Chinsinsi
Tiyeni tiyambe kumayambira pansi ngati mawonekedwe a pulasitiki msuzi wa kirimu bechamel, yemwe ndi mnzanga wodalirika wa mbale zambiri za pasitala kuyambira nthawi ya maonekedwe a lasagna.
Zosakaniza:
- mafuta - 90 g;
- ufa - 30 g;
- kirimu - 480 ml;
- mkaka - 240ml;
- grated Parmesan - 210 g;
- chisakanizo cha zitsamba za ku Italy - 5 g;
- Zouma adyo ndi anyezi - magalamu atatu aliyense;
- nutmeg.
Kukonzekera
Sakanizani batala, fry ufa ufa kwa mphindi imodzi, ndikutsanulirani ndi mkaka ndi zonona. Samalani kuti musasiye mipira ya ufa. Onjezerani Muscat ndi zina zambiri zomwe sizitsamba monga zitsamba za ku Italiya ndi anyezi wouma ndi adyo. Zidzakhala zowonjezera ku mchere watsopano wa ku France, koma palibe chomwe chingakhale chodyera. Pamene msuzi umayamba kuwira, pang'onopang'ono muzitsanulira magawo a grmes parmesan kwa izo, mutha kusungunula chilichonse cha zidutswa zake.
Msuzi wa garlic wothira spaghetti
Msuzi wa spaghetti ndi kirimu ndi kusiyana kwa msuzi wokalamba wa pasta "Alfredo" ndi Kuwonjezera kwa wambiri adyo.
Zosakaniza:
- mafuta - 113 g;
- adyo - 4 lalikulu mankhwala;
- kirimu - 240 ml;
- grated parmesan - 90 g;
- parsley amadyera.
Kukonzekera
Mutatha kusungunula mafuta ambiri, mwamsanga muzitsuka pa adyo, mudutse makina osindikizira, mpaka mutenge fungo lokoma. Lembani mandimu mafuta ndi zonona ndikuwonjezera tchizi. Kuchepetsa kutentha pansi pa saucepan ndi kuphika msuzi, oyambitsa mpaka umakhala uniform ndi thickens. Pamapeto pake mukhoza kuwonjezera parsley yokhala ndi zitsamba.
Msuzi wa kirimu wobiriwira ndi dzungu chifukwa cha spaghetti
Ngakhale kuti maphikidwe onse oyambirira anali ophatikizapo kirimu ndi tchizi, msuzi umenewu umayenera kusamala kwambiri.
Zosakaniza:
- zamkati - 1.2 makilogalamu;
- mafuta obiriwira - 480 ml;
- thyme - 2 g;
- Mbeu ya Dijon - 5 g;
- jekeseni wolimba kwambiri - 450 g.
Kukonzekera
Wiritsani masipeni ndipo timapaka ndi zonunkhira ndi thyme. Sakanizani zonona ndikuzisakaniza ndi mpiru. Yikani dzungu puree, akuyambitsa ndi kuyamba pang'onopang'ono kutsanulira tchizi, oyambitsa zonse msuzi. Pamene tchizi zonse zimasungunuka, chotsani msuzi pamoto mpaka utaumitsa, ndipo mwamsanga muzisakaniza ndi spaghetti yophika.
Msuzi wa bowa wonyezimira wa spaghetti kuchokera ku kirimu wowawasa
Monga maziko a msuzi, mungagwiritse ntchito bowa kapena kusakaniza kwawo, tinayima pamtengo wotsika mtengo - masamba.
Zosakaniza:
- batala - 50 g;
- anyezi woyera - 60 g;
- adyo clove;
- maluwa - 260 g;
- 240 ml.
Kukonzekera
Pamene spaghetti yophika, sungunulani mafuta mu kapu ndi kusunga anyezi pa mphindi 3-4. Onjezerani adyo, mudutsani makina osindikizira, ku anyezi, mutatsatidwa ndi mbale zochepa za maluwa. Pamene bowa amaloledwa kuti awume, mchere, onetsetsani kuti madziwo asungunuke, kenaka yikani kirimu wowawasa. Thirani msuzi ma supuni angapo a madzi, pomwe pasitala imaswedwa - pali chakudya chambiri cha gluteni, chomwe chingatithandize msuzi wochuluka, ndipo mutangotenga izi, tumizani spaghetti yatsopanoyo kuchokera pa poto kupita ku saucepan, kusakaniza ndi kutumikila nthawi yomweyo, kuwonjezera mowolowa manja mowonjezera grate parmesan.