Momwe mungatsukitsire madontho a thukuta - njira zothamanga komanso zothandiza

Kuti thupi likhale lopanda mphamvu, thupi liyenera kulengeza thukuta, lomwe limangomva kuti ndi losasangalatsa, komanso limaipitsa zovala. Pali njira zingapo zochotsera matayala kuchokera ku thukuta mwamsanga komanso moyenera, pogwiritsira ntchito mankhwala osakanizidwa ndi apadera.

Kodi kuchotsa madontho kuchokera thukuta?

Zina mwazovuta kwambiri zimakhala ndi thukuta, koma chifukwa cha kuyesera kwambiri, eni ake anatha kuzindikira njira zingapo zothandiza kuti zichotse. Kumvetsetsa momwe mungachotsere mawanga achikasu ku thukuta, ndiyenera kunena kuti posankha chida ndikofunika kuganizira osati mtundu wokha, komanso khalidwe labwino, kuti asasokoneze chinthucho. Ngati n'kotheka, muyenera kuyesa malo ochepa a minofu.

Kodi mungachotsere bwanji zipsinjo kuchokera ku thukuta?

Pa zinthu zochepa, kuipitsidwa kungawonedwe ndi diso lakuda, ndipo ndi kovuta kuwachotsa ngakhale atasamba zovala zambiri. Pali njira zambiri zothandiza komanso zosavuta kuchotsa matayala a thukuta pa malaya oyera, T-shirt ndi zovala zina:

1. Sopo mokwanira malo a sopo am'mimba ndi zipsyinjo ndi kupita kwa ola limodzi. Pambuyo pake, muyenera kusamba makina.
2. Sambani msanga chinthucho chingakhale chotchuka choteteza mbale - "Fairy". Mu 200 ml ya madzi, onjezerani supuni 1 ya mankhwala ndipo mugwiritse ntchito njira yothetsera vutoli. Siyani ola limodzi ndi kusamba.
3. Aspirin imathandiza kuchotseratu osati mutu wokha, komanso mawanga achikasu. Mukufuna kudziwa kutsukidwa kwa thukuta mwamsanga komanso mopanda khama, motero, piritsani mapiritsi angapo kukhala ufa ndi kuchepetsa mu 100 ml ya madzi. Chotsani zosalala ndi matope okonzeka, musiyeni maola atatu, kenaka musambe mu makina. Ngati nthawi yoyamba kutsuka zipsinjo sizinagwire ntchito, ndiye aspirin yodulidwa, onjezerani madontho angapo a madzi kuti mutenge gruel, yomwe iyenera kugwiritsidwa ntchito ku banga la ola limodzi, kenako yambani.

Zovala zoyera za thukuta pa zovala zakuda

Pofuna kuteteza kununkhira kosasangalatsa pakagawidwa thukuta, ambiri amagwiritsira ntchito mafinya, omwe amasiya mawanga oyera ndi kuwachotsa ndi kusamba wamba ndi ovuta. Pali njira zothetsera masaya kuchokera thukuta pa nsalu zakuda:

1. Madzi a mandimu amamenyana bwino ndi mawanga, koma amawoneka kuti ndi mankhwala oopsa, choncho yang'anani zotsatira zake pa malo osadziwika a chinthu chowonongeka. Onetsetsani madzi atsopano poyikirapo ndikupita kwa mphindi 3-5. Pambuyo pake, sambani madzi ofunda ndi manja.
2. Chotsani zipsinjo kuchokera ku thukuta zakuda ndi mowa wodetsedwa. Madontho ochepa amagwiritsidwa ntchito pa phokoti la thonje ndi kuwachitira madontho aukhondo. Siyani kwa mphindi zisanu. ndi kusamba bwinobwino kuti muchotse fungo losasangalatsa.

Kodi kusamba zotani za thukuta ndi zovala zamitundu?

Ngati mukufuna kuyeretsa chinthu chachikasu, koma kuti chikhale chotupa ndipo sichikulirakulira, kumbukirani kuti simungagwiritse ntchito chlorine, amphamvu acid, acetone ndi solvents monga mafuta ndi benzene. Sankhani njira monga kuchotsa matayala kuchokera ku thukuta ndi zovala zofiira:

1. Mowa ndi vodka zinakhala zabwino, chifukwa zinthu zomwe zimalowa mwazo zimathandiza kuti pakhale kusiyana kwa dothi. Sungani 96% chakumwa mowa ndi madzi, mukulingalira kuchuluka kwa 1: 2. Ngati mutatenga vodka, mugwiritsire ntchito madzi m'magulu ofanana. Ikanipo ndi kupita kwa maola angapo. Pambuyo pake, yambani.
2. Pali njira ina yosavuta yothetseratu madontho kuchokera thukuta. Tengani chinkhupule chotsuka mbale ndi sopo ndi sopo yotsuka, kenako imbani ndi madontho. Sungunulani njira ya soapy ndikuwaza madontho ndi youma oxalic acid. Dziwani kuti ichi ndi chinthu chowawa, choncho musachigwiritse ntchito kwa mphindi zoposa 15. Zidzatsuka kutsuka zovala m'madzi ozizira.

Dulani thumba pa jekete lachikopa

Zovala zapamwamba kwambiri, pakati pa abambo ndi amai, ndi jekete lachikopa . Zinthu zakuthupi zimafuna chisamaliro chapadera, motero ndikofunika kudziwa kuchotsa madontho kuchokera ku thukuta popanda kuwononga mankhwalawa:

1. Njira yosavuta komanso yothandiza kuchotsa zitsamba ndikusamba ndi sopo. Ndikofunika - simukusowa kuti mulowe sopo kapena jekete iliyonse. Siyani kwa mphindi khumi ndi zisanu ndikusamba m'manja mwa madzi ozizira.
2. Mukhoza kutsuka mkati mwa jekete ndi soda yonyowa. Siyani chinthucho mpaka ufa utuma, ndiyeno muwukhetse. Kutsuka zovala sikoyenera.
3. Ngati palibe mawanga, koma fungo losasangalatsa la thukuta limamveka, ndiye njira ina ingagwiritsidwe ntchito. Sakani madzi otentha kwambiri mu kabati kuti apange nthunzi. Thirani vinyo wosasa (200 ml) ndikulumikiza jekete pamapalasitiki ovala kuti mvula igwe pansi. Tsekani chitseko chakumbudzi ndikuzisiya kwa maola angapo.

Kodi mungasambe bwanji zipsinjo zakale kuchokera thukuta?

Ndi dothi lakale sikovuta kupirira, kotero palibe njira yomwe ingatsimikizire zotsatira 100%. Mu malangizo a momwe mungatsukitsire matayala akale kuchokera ku thukuta, zikuwonetseratu kuti kuyambira kuyenera kuchitidwa koyamba, kuwonjezera bleach, ufa kapena, nthawi zambiri, kuzipanga soapy. Gwiritsani ntchito njira zotsatirazi:

1. Pochotsani matayala akale a thukuta, sakanizani mapiritsi awiri a aspirin omwe ali ndi supuni 1 ya madzi ndikugwiritsa ntchito burashi kuti muwone malo owonetsa malowa. Pambuyo pake, lekani zovala zowonjezera maola atatu, ndiyeno musambe. Pa sitepe yotsatira, sakanizani madzi ndi hydrogen peroxide, poganizira za chiwerengero cha 10: 1, ndiyeno mugwiritse ntchito njira yothetsera vutoli. Pambuyo pa mphindi 10. Mukhoza kutsuka posachedwa ndi dothi liyenera kuchotsedwa.
2. Mukhoza kuchotsa matendawo kuchokera ku thukuta ngati mutagwirizanitsa zotsatira za soda ndi viniga. Choyamba, zilowerere chinthucho mu njira ya viniga, yomwe 5 malita a madzi, ntchito 1-2 tbsp. makapu. Mosiyana, gwiritsani 200 ml madzi ndi 4 tbsp. supuni za soda. Chotsani madontho ndi matope okonzeka. Amakhalabe kusamba zinthu mwachizoloŵezi.

Kodi mungachotsere bwanji madontho osasaka ndi thukuta?

Tangoganizirani, njira zomwe tafotokozera pamwambapa, izi sizomwe zili m'gulu la amayi. Mwachitsanzo, mungathe kuthana ndi madontho ndi hydrogen peroxide, omwe ayenera kugwiritsidwa ntchito kwa mphindi zisanu. pa kuipitsidwa. Poyeretsa zinthu za silika, gwiritsani ntchito yankho la 15ml la hydrogen peroxide kwa 1 tbsp. madzi. Ngati mukufuna kudziwa momwe mungatulutsire matayala a zovala, dziwani kuti mungagwiritse ntchito mafuta, mchere, soda, otentha komanso zipangizo zamakono.

Mankhwala a Ammonia ochokera ku thukuta amawononga

Njira yowonjezera ya ammonia imagulitsidwa mosiyana, ndipo pakhomo ntchito, wothandizira ali woyenera ndi 25%. Kumbukirani kuopsa kwa ammonia, choncho gwiritsani ntchito zipangizo zoteteza. Ganizirani zotsatila zotsatirazi, kuchotsa mabala a chikasu kuchokera ku thukuta ndi zizindikiro zamadzimadzi:

1. Tengani 200 ml wa madzi ofunda ndi kusungunuka mmenemo ndi kapuni ya mchere ndi ammonia.
2. Njira yothetsera vutoli iyenera kusungunuka kuti ikhale yodetsedwa ndipo yatsala kwa mphindi 15. Pambuyo pake, yambani.
3. Ngati mawangawo ndi aakulu, ndiye kusakaniza ammonia ndi madzi ofanana nawo ndikutsanulira njirayo pa nsalu. Kusamba chinthucho, pita kwa maminiti angapo ndikutsuka.

Citric acid kuchokera ku thukuta

Poyeretsa, mungagwiritse ntchito citric asidi, motengera yankho lake. Ubwino wina wa njirayi ndikuti umapereka zinthu zoyera. Ndikofunika kudziwa momwe mungachotsere madontho kuchokera thukuta pa zovala. Choyamba, sangani 1 tbsp. madzi ndi 10 ml ya citric acid. Pambuyo pokonza, konzani vuto ndi mankhwala okonzeka. Kusamba dothi, tisiyani kwa maola angapo kuti asidi achite. Amangokhala osamba ndi ufa kapena sopo.

Soda kuchokera ku thukuta amadetsa

Mzimayi aliyense amatha kupeza soda ku khitchini, yomwe imachotsa zosavuta zosiyanasiyana mosavuta. Kuchotsa mawanga achikasu ku thukuta loyera, gwiritsani ntchito malangizo:

1. Sakanizani magalamu 50 a madzi ndi soda. Chotsatira chake, mumapeza gruel, yomwe imagwiritsidwa ntchito ku chisa ndi supuni kapena kuchita zonse ndi manja anu, koma valani magolovesi.
2. Pambuyo pake, tenga buleshi lofewa ndi kuwala, kuti tisasokoneze nsaluyo, yang'anani pamwamba.
3. Siyani zonse kwa ora limodzi, kenako yambani zovala ndi ufa ndipo muzimutsuka kangapo m'madzi. Izi ndi zofunika, popeza zotsalira za soda zingayambitse maonekedwe oyera.

Kodi kuchotsa zotayira thukuta ndi vinyo wosasa?

Vinyo wosasa angagwiritsidwe ntchito pa zovala zoyera ndi zachikuda. Ndikofunika kuchita zonse mosamala, chifukwa ngati nkhaniyo imatha kutuluka, kuyera magazi kungapangidwe. Pofuna kudziwa zomwe zingasambitsidwe ndi thukuta, ndi bwino kunena kuti musanayambe kugwiritsa ntchito vinyo wosasa, muyenera kuyesedwa pambali pa chinthucho. Sakanizani 80 ml ya madzi ndi 10 ml ya viniga, kenaka sungunulani siponji muzitsulo ndikupukuta madera omwe muli nawo. Siyani kwa mphindi pang'ono ndikutsuka m'madzi. Pofuna kuyeretsa kuyeretsa, ndibwino kuti mupange makina kapena kutsuka mwatsulo pogwiritsa ntchito ufa.

Sungani kuchotsa ku thukuta la thukuta

Ngati maphikidwe odzola osapanga zotsatira kapena sakufuna nthawi yochulukirapo, ndiye kuti mutha kuchotsa zitsulo zamakina. Mmene mungachotsere malo akale a thukuta kapena zowonongeka zatsopano, mukhoza kuwerenga pa phukusi, chifukwa chida chilichonse chili ndi malangizo ake. Mankhwala otchuka ndi awa:

1. Frau Schmidt. Pansi pa chithunzichi, mankhwala oyeretsera angapo amagulitsidwa, omwe amagwiritsidwa ntchito pa zovala zoyera, zamitundu kapena za ana. Pali zotsamba zapadziko lonse.
2. Sungani. Chopanga ichi chimatanthauza mawonekedwe a madzi ndi owuma, oyenerera zovala zoyera ndi zamitundu. Chonde dziwani kuti pali zinthu zambiri zopweteketsa m'magazi oterewa, choncho musalole kuyanjana kwambiri ndi khungu.
3. Amway. Ngati mukufuna kuti muzisuka mwamsanga thukuta, muyenera kugula mtunduwu. Amakhala bwino kwambiri ndi kuipitsidwa, ndi otetezeka, chifukwa mulibe phosphates, ndipo n'zosavuta kuti agwiritse ntchito. Utsi uyenera kupopedwa pa banga ndi kusamba chinthucho.
4. Dr. Beckmann. Chopanga ichi chiri ndi chida chapadera chomwe chimathandiza kutsuka zipsera kuchokera ku thukuta ndi zamadzimadzi. Amagwiritsidwa ntchito kwa ola limodzi, kenako amatsuka chinthucho. Mukhoza kugwiritsa ntchito zinthu zonse zoyera ndi zamitundu.