Kusamba zovala zapitchini kuchokera kumadera ovuta - 12 njira zabwino zomwe simunkazidziwe

Mfundo yoyamba yothetsera vuto la kusamba zovala zophika ndikutengera mtundu wa banga. Sizingatheke kuviika nsalu m'madzi otentha kapena bleach, chifukwa izi zingangowonjezera mkhalidwewo. Nthawi zina zilowerere ndi chimbudzi zimathandiza kuthana ndi utoto.

Kodi mungagwiritse ntchito zipilala zakhitchini musanasambe?

Kwa nsalu zina, kusamba m'madzi otentha sikuletsedwa, ndipo matayala achikuda akhoza kuwonongeka ndi mapuloteni omaliza a chlorini. Ngati kusamba kwa tchizi kosakhwima popanda kutentha ndi kotere, ndi bwino kugwiritsa ntchito chingwe choyamba:

1. Zotsatira za phala la phwetekere kapena khofi zoterezi zimathandiza kusamba kutsogolo ndikulowa m'madzi amchere (pa lita imodzi ndizofunikira supuni ya mchere, njira yabwino kwa mtundu uliwonse wa nsalu).
2. Ndi mafuta omwe amamenyana bwino ndi gel kapena madzi kuti azitsuka mbale.
3. Lembani mu bleach yabwino m'madzi otentha kwa maola angapo.
4. Kusamba zovala zapitchini mosavuta, ngati musanachapa amaziika mu njira yothetsera ufa , kuti apange nsalu zabwino ndikulimbikitsidwa kuwonjezera ku soda ya ufa.
5. Pofuna kutsitsimutsa nsalu, zilowerere m'madzi ndi sopo ndi sopo la manganese, yankho liyenera kukhala pinki pang'ono.

Kodi ndimasamba kutentha kotani?

Sikuti nsalu zonse zimatha kutsukidwa kutentha. Izi zikhoza kunenedwa za kuvulaza: ngakhale zipangizo zolimba kwambiri zimawopa madzi otentha, chifukwa chithunzichi chimakhala chotulika. Kusamba kwa zipika za khitchini kumasonyezedwa pa chizindikiro . Kwa nsalu zachikuda, sizowonjezera kugwiritsa ntchito kutentha pamwamba pa 60 ° C, woyera kapena monochrome kuwala akhoza kupirira dongosolo la 95 ° C. Koma ngakhale njira yamwanoyi sizitsimikiziranso kukhala wangwiro.

Kodi tingasambe bwanji tilu todutswa kwambiri?

Njira zotsuka zipika zamakiti ndi powders abwino ndi othandizira nthawi zambiri zimathetsa vuto ngati mumagwiritsa ntchito moyenera komanso pa nthawi. Koma nthawi zonse si njira yokhayo yoyeretsera tilu. Pamasamu a khitchini muli njira zowonjezera komanso zothandiza. Kusamba kwa zipika za khitchini kungapindule ndi kugwiritsa ntchito njira zachidule komanso mwadzidzidzi:

• mpiru;
• mafuta a mpendadzuwa;
• sopo ndi zovala;
• soda ndi madzi kuti atsuke mbale.

Kusamba ndi zipsu za khitchini ndi mafuta a masamba

Chinthu chomwe chimachotsa madontho pamphika chophimba kawirikawiri kusiyana ndi kawirikawiri, chakhala chipulumutso kuchokera ku kuipitsidwa. Pachifukwa ichi ndikofunika kuti muyime kuyeza kwake osati kuyesa kuwonjezera. Ntchitoyi ikamanganso zitsulo za khitchini, kutsuka ndi mafuta a mpendadzuwa kuli ngati nthabwala, koma, ngakhale zilipo, pali maphikidwe angapo:

1. Mu mphamvu zisanu-lita, ma supuni awiri a batala amamera, monga ufa wa mpiru ndi viniga amatumizidwa kumeneko. Madzi amasungunuka mpaka 60 ° C ndipo yankho limakonzedwa, matayala amathiridwa mmenemo ndikuchoka kwa maola 12. Pambuyo bwino muzimutsuka kangapo.
2. Pali njira yotsuka nsalu zapitchini, komwe zimagwiritsidwa ntchito ndi mafuta, kugwiritsa ntchito mankhwala otsekemera komanso madzi owuma, kuphatikizapo soda. Zosakaniza zonse zidzafunikira supuni zitatu. Zonsezi zimagwidwa m'madzi otentha, amasunga tilu kumeneko usiku wonse. Kenako amatumizidwa ku makina otsuka.
3. Njira yachitatu ya yankhoyi ikuphatikizapo supuni ziwiri za bleach ndi mafuta, ndi galasi la mankhwala. Tidzayambitsa zigawozo m'madzi otentha. Pambuyo kusanganikirana, madzi amabweretsanso ku chithupsa ndipo amasiyamo ndi matayala mpaka utakhazikika. Adzatsuka nsaluyo bwinobwino.

Kodi tingatsuke bwanji zipika zapikischini mu uvuni wa microwave?

Omvera, omwe alibe nthawi yakuyesera ndi kuyima, gwiritsani ntchito njira yosavuta komanso yothandiza. Iwo safuna kusonkhanitsa zovala sabata yonse, ndipo mmalo mwa makina ochapira amayambitsa microwave. Kusamba kwa zipika za khitchini panyumba kumakhala kosavuta nthawi zina, ndipo nthawi ya izi muyenera kusachepera:

1. Thaulo losayera ndiloviikidwa m'madzi otentha komanso sopo ndi sopo. Mutha kugwiritsa ntchito sopo kuti muzisamba ndi kumeta kapena kuchotsa matayala.
2. Chovala chokonzekera chimayikidwa mu thumba la pulasitiki. Nkofunika kuti musamangirize phukusi, koma kungotsegula pang'ono.
3. Sambani ndikutentha phukusi ndi thaulo la soapy mu microwave kwa miniti yokha ndi theka.
4. Adzatsuka ndi kuuma thaulo.

Kuchapa zovala zakhitchini ndi mpiru

Mbeu ya mpiru ndi njira ina yotchuka pakati pa amayi akutsuka madontho ndi mafuta. Gwiritsani ntchito mpiru wa mpiru ndi nsalu zoyera ndi zoyera. Pali njira ziwiri zomwe mungasambitsire zovala zophika ndi mpiru:

1. Kuwongolera mopanda kuwiritsa mu chidebe mpaka theka la madzi otentha amasonkhanitsidwa. Mmenemo, mpiru wa mpiru umasungunuka, umene unali usanasakanike ndi madzi otentha. 50 g wa ufa ndi okwanira kwa kuchuluka kwa madzi. Mawulowa amathiridwa maola angapo. Ndiye nsaluyo imayenera kuchapidwa.
2. Mmalo mowukha, mukhoza kugwiritsa ntchito phala la mpiru kumalo komwe muli ndi banga. Kenaka, ikani thaulo lamadzi m'thumba ndikuchoka usiku wonse. Sambani mu chojambula pamtundu wachizolowezi chidzakhala chosavuta.

Kusamba ndi zipika za khitchini ndi soda

Soda ndi imodzi mwa njira zotetezeka komanso zowonjezereka kwambiri zowononga mitundu yonse. Zilupa zimagwedezeka kapena zowonongeka zimagwiritsidwa ntchito pachigawochi. Odzimva omwe ali ndi zochitika ali ndi maphikidwe awo, monga kusamba matayala pa khitchini matawulo ndi soda:

1. Madontho osakanikirana amatsukidwa mu makina opanga mahatchi pamtentha, masupuni ochepa a soda amatsanulidwira mwachindunji mu chipinda chopanda madzi.
2. Soda yotchedwa soda ndi ufa wotsuka udzathetsa vuto la kusamba zovala zophikira: mu besamba yotentha amasiya matayala mpaka m'mawa, imakhalabe kuyendetsa makina opangira zovala ndi chikhomo.

Kodi osamba zovala zotani "Belize"?

Kugwiritsiridwa ntchito kwa bleach kuli ndi zovuta zake. Sikokwanira kutsanulira pamatope, nthawi zina izi zimangowonjezera mavuto. Musanayambe tsuzi zakale za khitchini ndi mankhwala opangidwa ndi chlorini, muyenera kuwatsitsimutsa moyenera mu makina otsuka. Apo ayi, matayala adzangokhala pa nsalu.

1. Whiteness yawonjezeredwa madzi otentha ndi kuviikidwa apo ndi matayala a thonje. Pa nsalu zoyera, izi sizowopsya, mtundu umawonongeka ndi kuyeretsedwa koteroko.
2. Wiritsani makamaka zovala zoyera zokutira mbale. Nkofunika kuti siyikudulidwa kapena kupukutira, mwinamwake matayala amatha kuwononga kwathunthu.

Njira zotsuka zipika zapitchini

Palibe njira yapadera yotsuzira tchitsulo cha khitchini, koma pali zinthu zogwirira ntchito zamakampani. Zimagwiritsa ntchito njira zodziwika m'njira yatsopano. Pali njira zowonongeka zotsuka matayala a kakhitchini, ngati ena sanathandize:

1. Kuti muchotse zipsinjo zakale ndi zamakani, mungagwiritse ntchito silicate guluu. Zimasungunuka m'madzi otentha ndi mankhwala. Thirani matita atatu a madzi otentha apereke supuni ya guluu ndi ufa, ayambitseni bwino ndipo wiritsani mu chisakanizo cha matayala pafupifupi theka la ora. Nkofunika kutsuka bwino nsalu.
2. Ndi madontho a zipatso adzamvetsa tsitsi la tsitsi. Lembani nsalu m'madzi otentha. Kenaka, sungani shampoo ndi kupita kwa ola limodzi. Pewani bwino. Ngati ndi kotheka, bwerezani njirayi.
3. Ndi malo ovuta, amayi amamenyana ngakhale pothandizidwa ndi mtundu wa "Mole". Izi ndizomwe zimakhala zovuta kwambiri, koma njirayi imagwira ntchito. Mpweyawo umadzipangidwira m'magalasi awiri a madzi otentha ndipo umathira chopukutira, kenako umatsuka m'njira yachizolowezi.

Ndimasamba kangati ma tepi a khitchini?

N'zotheka kusamba mawanga ovuta ndi njira zamwano, izi zimabweretsa kuvala kwa nsalu. Chovala chopambana chingakhale chotalika ngati mutagwiritsa ntchito bwino:

• popeza n'kotheka kutsuka zipsera pamapiri a khitchini okhala ndi mphamvu yogwira nsalu, ndizofunika kupeŵa zowononga kwambiri ndi kusintha nsalu mu khitchini masiku angapo;
• kuthetseratu chizolowezi chopukuta manja onyozeka, chifukwa cha mapepala awa ogwiritsira ntchito matayala;
• m'khitchini ayenera kunyamula matayala awiri kapena atatu kukhitchini, aliyense ali ndi cholinga chake, ndiye zidzakhala zosavuta kusamba.