Coffee ndi kogogoda - kuphika, kumwa moyenera komanso maphikidwe abwino kwa zakumwa zonunkhira

Pa mndandanda wa zakumwa zolimbikitsa, khofi ndi cognac ziyenera kukhalabe pakati pa atsogoleri, sizongomva, komanso zimakweza maganizo. Ndipo ngati muonjezera zokometsera zokometsera: sinamoni, cloves ndi vanila, mudzalandira mankhwala okoma, omwe amayamikiridwa ndi okonda zosakaniza zosayenera. Kusadziwa kofikira komanso kupanga chophimba chabwino kumathandiza kuthana ndi ntchitoyi.

Kodi mungapange bwanji khofi ndi kanjaku?

Zosakaniza za khofi ndi cognac zimayikidwa zambiri: madzi amchere, mandimu kapena zest, sinamoni, kirimu. Pali njira yowonjezeramo ozizira, pamene ayezi amawonjezeredwa ku galasi lalitali, lomwe limathiridwa ndi mowa, ndipo khofi yaikidwa pamwamba. Njirayi ndi yabwino kwambiri yosiyanasiyana "mocha", ndipo imamwa imayenera kupyolera mu udzu. Malingana ndi chophimba, khofi ndi mapulaneti amachenje amasiyanasiyana:

1. Zakumwa zimatumikiridwa payekha, zidakwa, zosinthanitsa, muzipinda zazing'ono. Standard: Chikho cha khofi cha 50 g mowa.
2. Ndi mchere: kwa maola 5 makapu a khofi - 50 g wa kogogo, mchere wambiri. Mbewu yambewu imatsanulidwira ku Turkey, imatsanulira madzi, yiritsani mpaka itakwera thovu. Cognac imatenthetsa pang'ono, zakumwa zoledzeretsa, mchere umaphatikizidwira kukoma kokwanira.
3. Mu katsabola, tsitsani supuni 2 za khofi, tsanukani supuni 1 ya kogogo, ndipo ikanipo 2 zikho zina zambewu zapamwamba pamwamba. Thirani 100 ml madzi otentha, kuphimba ndi sauta kwa mphindi 2-3. Mu khofi yotere ndi shuga wamkakangwa amayamba kulawa.
4. Imwani ndi zest, imatchedwanso "Vianese khofi". Pakadasupuni 1 a ufa - 100 ml ya madzi, gawo linafalikira mu Turkey, osati kubweretsa kwa chithupsa. Pa sausita ikani supuni 1 ya shuga ndi mandimu, ithetsani gawo lomwelo la sing'anga ndi kuyatsa moto. Kenaka cognac ikuwonjezeredwa ku khofi.

Kodi mungamamwe bwanji khofi ndi kogogo?

Pofuna kudya, mungagwiritse ntchito khofi ndi zofiira zamitundu yosiyana, zomwe zingagwiritsidwe ntchito mu ophika khofi. Chinthu chachikulu ndikutentha chikho chimene chimamwa madziwo. Shuga ndi bwino kugwiritsa ntchito bango. Kuti mulawe kukoma, imwani khofi yakuda ndi brandy kumanja:

1. Ngati zakumwa zimatengedwa pokhapokha, khofi iyenera kukhala yotentha, ndipo kogogoda - yotentha.
2. Mukasakaniza zakumwa, mowa umatenthedwa pang'ono.
3. Azimayi amamwa pogona kudzera mu udzu.
4. Amuna amalimbikitsidwa kuti azisangalala ndi sips zing'onozing'ono.

Coffee ndi cognac ndi cognac

Chikondi choyambirira cha khofi yotentha ndi cognac imapezeka, chifukwa cha cinnamon. Zimakhulupirira kuti njira yotereyi inapangidwa zaka mazana ambiri zapitazo kummawa, ndipo sinamoni ndi zonunkhira zoyamba zomwe adafuna kuwonjezera pa khofi. Zowonjezera izi zimangowonjezera kukoma, komanso zimapangitsa kuti thupi likhale ndi mphamvu, limathetsa njala, imayaka mafuta owonjezera.

Zosakaniza :

• khofi - 2 tbsp. makuni;
• shuga - 4 tsp.
• sinamoni - 1/4 tsp.
• Koka - 1/3 tsp;
• madzi 400 ml.

Kukonzekera

1. Sakanizani khofi ndi shuga, sinamoni ndi kaka.
2. Thirani madzi otentha, imani maminiti asanu.
3. Dya makapu.

Kafi mu Turk ndi kanjaku

Chakudya chokoma kwambiri chimapezeka ngati khofi yophikidwa mu Turkey , ndipo mowa amaperekedwa mosiyana. Khofi yotere ndi njoka yamphepete ndizochokera ku France, okhala m'dziko lino amadziwika chifukwa cha zokoma zawo. Ndiyeno ku Armenia iwo anabwera ndi mavoti awo, kuphatikiza zakumwa zonsezo mu galasi limodzi. Kununkhira kovuta komanso koyambirira kunaperekedwa ku malo odyera ndi njoka yotchuka ya ku Armenia, koma amaloledwanso ndi mowa kuchokera kwa ena opanga.

Zosakaniza :

• khofi - supuni 1;
• madzi - 200 ml;
• shuga - 1-2 tsp.
• kogogoda - 2 tbsp. makapu.

Kukonzekera :

1. Powani kutsanulira mu Turk ndi kutsanulira madzi ozizira, pitirizani kuyaka mpaka mvula.
2. Penka kukweza katatu.
3. Thirani mu kapu, yonjezerani kogogo ndi shuga.

Chinsinsi cha khofi ndi cognac ndi mkaka

Coffee ndi kukoma kwa kogogo sizimakonda aliyense chifukwa cha mphamvu ndi ukali wa ufa, koma pali choyambirira chokhacho chimene chimapangitsa kukoma kwa msika kukhala wofatsa. Izi zimaphweka mosavuta powaza mkaka, mowa nawo pamodzi. Ndikofunika kukumbukira pamene mukuphika kuti mkaka umakwera pamene khofi yazirala pang'ono.

Zosakaniza :

• kogogoda - 20 ml;
• mkaka - 20ml;
• madzi - 150 ml;
• khofi - 1 tbsp. supuni.

Kukonzekera :

1. Thirani khofi ndi madzi ozizira, bweretsani kuti chithovu chikwezere katatu. Kusokonekera.
2. Thirani mkaka, ndiye - kogogo.
3. Onjezani shuga kuti mulawe.
4. Coffee ndi cognac ndi mkaka ziyenera kuyendetsedwa bwino, koma osati kugwedezeka.

Kofi yapamwamba ndi kogogoda - Chinsinsi

Chi Irish ku malo owonjezera m'malo mwa whiskey wamkwiyo, Baibulo latsopano linawonekera kumayambiriro kwa zaka zapitazo. Chopweteka kuposa mbewu zachilengedwe, kuphatikizapo khofi yamphongo ndi kanjakiti, akatswiri amanena kuti kukoma kokoma kumapatsa fungo la khofi yokha. Koma ngati mumagwiritsa ntchito kalasi yabwino ndi brandy yapamwamba kwambiri, ndizotheka kumwa chakumwa chokoma.

Zosakaniza :

• khofi yamphindi - 2 tsp;
• madzi 400 g;
• shuga - 2 tsp.
• cognac - 100 g;
• mkaka - 50 g.

Kukonzekera :

1. Thirani khofi ndi madzi otentha, ozizira pang'ono.
2. Tsatirani mkaka.
3. Sakanizani cognac ndi shuga, yonjezerani ku malo odyera.

Coffee ndi kirimu ndi kogogoda

Pamalo odyera, amayi nthawi zambiri amafunsidwa kuwonjezera kirimu kuti achepetse mphamvu ya zakumwa. Ngakhale kuti chiwerengero cha zowonjezera sizingakhudzire ngati simusakaniza khofi, komanso osati mofanana. Zakudya zamkaka zimatha kumwa madzi, 20% mafuta, komanso zimakhala zokoma ndi kukwapulidwa. Momwe mungapangire khofi ndi cognac ndi zonona zikufotokozedwa pansipa.

Zosakaniza :

• khofi - supuni 1;
• kogogoda - 2 tbsp. makuni;
• kirimu - 1-2 tsp.

Kukonzekera :

1. Chophika cha khofi pa chophimba chirichonse.
2. Onjezerani kogogo ndi kukoma - shuga.
3. Thirani zonona, akuyambitsa.
4. Kwa "kapu" - chikwapu ndi chosakaniza, ikani pamwamba pa zakumwa.

Chikho cha khofi ndi cognac ndi lalanje

Mu khofi ndi kowa wamphesa, simungangowonjezera zonunkhira zokha, komanso zipatso, chinthu chachikulu - chogwirizana ndi kukoma kwake. Mapulogalamuwa amagwiritsa ntchito pepala la citrus: malalanje, mandimu, zipatso zamphesa, ambiri kuti alawe mandimu. Kuti mugwiritse ntchito izi, mutenge khofi wofiira ndi espresso , koma mungathe komanso njira ina iliyonse.

Zosakaniza :

• khofi - 2 tsp;
• peel orange - supuni 1;
• cloves - ma PC 5;
• sinamoni - 1 ndodo;
• shuga - 2 tsp.
• kogogoda - 2 tbsp. makuni;
• madzi 400 ml.

Kukonzekera :

1. Musanayambe kupanga khofi ndi mowa wamphesa ndi lalanje, mosamalitsa kuchotsa peyala yoyera yoteteza ku mwanayo, imapweteka.
2. Sakanizani zest, sinamoni, cloves ndi shuga.
3. Thirani cognac, tsatirani maminiti angapo.
4. Coffee ikhoza kuphikidwa molingana ndi njira iliyonse.
5. Kusakaniza kuyenera kusungunuka pang'ono mu madzi osamba kapena mu microwave, kuwonjezera chakumwa.

Coffee ndi cognac ndi ayisikilimu

Chakumwa cha nyemba za khofi chikuphatikizidwa ndi mowa uliwonse, zosakaniza zimenezi ku Italy zimatchedwa "Coretto", zochepetsedwa ndi liqueurs, vinyo, whiskey. Ngakhale kuti chikomabe chikukondabe. Atsikana ambiri amakonda kumwa mowa wauchidakwa ndi kuwonjezera pa ayisikilimu, koma muyenera kupanga khofi ndi kanjaku kunyumba kuti musunge kukoma.

Zosakaniza :

• khofi - supuni 1;
• madzi 20 ml;
• cognac - masupuni 2;
• ayisikilimu - 100 g;
• mkaka - 50ml;
• shuga - supuni 1.

Kukonzekera :

1. Wiritsani khofi pazomwe zilipo. Mukhoza kutenga sungunuka.
2. Ikani firiji kwa theka la ora.
3. Gawani ayisikilimu m'magawo, mankhwalawa akhale oyera, opanda zowonjezera.
4. Sakanizani khofi yozembera ndi kanjakiti yozizira, mkaka ndi shuga.
5. Thirani mu galasi, ikani ayisikilimu pamwamba.